1298 margarita everyone Recipes
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boboli pizza crust , thin crust pizza (or buddha s pizza ... and6 Moreboboli pizza crust , thin crust pizza (or buddha s pizza pie crust #265466), boboli pizza sauce (5 oz, or 2bleu s 2 minute 2 easy pizza sauce #255242), fennel seed, pre-shredded mozzarella cheese, italian cheese blend , such as sargento shredded italian 6-cheese blend, pepperoni , preferably margarita brand (or any good ), mushrooms, sauteed (from tipsy fat-free microwave -sauteed mushrooms #323900)17 min, 7 ingredients
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boneless skinless chicken breasts, margarita mix and13 Moreboneless skinless chicken breasts, margarita mix, diced onion (red or white ), diced tomatoes, serrano pepper, diced very small, chopped cilantro, minced garlic clove (you can always add more), champagne or 1 tsp white wine vinegar, margarita mix, salt and pepper, ranch dressing, sour cream, taco seasoning, corn tortilla strips, mexican blend cheese25 min, 15 ingredients
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crushed pretzels, white sugar, margarine, melted and7 Morecrushed pretzels, white sugar, margarine, melted, sweetened condensed milk, frozen limeade concentrate, thawed, tequila, orange liqueur, drops green food coloring, or as needed (optional), heavy whipping cream, lime, sliced (optional)20 min, 12 ingredients
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Hummous for Everyonegarbanzo beans, fresh lemon juice, salt and3 Moregarbanzo beans, fresh lemon juice, salt, garlic cloves, minced, tabasco sauce, tahini10 min, 6 ingredients
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Turkey Burgers Everyone Can Loveground turkey, apple, yellow onion, celery seeds and2 Moreground turkey, apple, yellow onion, celery seeds, poultry seasoning, extra virgin olive oil20 min, 6 ingredients
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Low-Sugar Fudge for Everyone!coconut oil, almond butter, butter and3 Morecoconut oil, almond butter, butter, carob powder (can use cocoa powder instead, if dietary restrictions allow for it), stevia powder (more or less to taste), vanilla extract10 min, 6 ingredients
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Vegetarian Chili Everyone Will Lovediced tomatoes with green pepper and onion, black beans and10 Morediced tomatoes with green pepper and onion, black beans, corn (drained ), garbanzo beans (drained and rinsed ), chili seasoning mix (i used hot) or 1 (1 1/4 oz) package taco seasoning (i used hot), water, beer (can use water or broth instead), roasted red peppers, cut into chunks (i used the kind from a jar), chopped jalapenos (to taste) or 2 tbsp chili peppers (to taste), diced garlic, tabasco chipotle hot sauce, dried cilantro (or fresh if you have it)12 min, 12 ingredients
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Minty Blue Spinach Saladlemon juice, olive oil, salt, fresh ground pepper and7 Morelemon juice, olive oil, salt, fresh ground pepper, fresh mint leaves, honey, mint jelly, spinach leaves, enough for everyone, red onion ring (sliced thin), mushrooms, sliced, danish blue cheese (crumbled to taste)10 min, 11 ingredients
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Carrot Cake Muffins With Cinnamon Glaze Happy Easter Everyone!all-purpose flour, baking powder, ground cinnamon and15 Moreall-purpose flour, baking powder, ground cinnamon, ground nutmeg, ground allspice, salt, brown sugar, white sugar, flaked coconut, eggs, vegetable oil, buttermilk, carrots, grated, crushed pineapple , with juice, vanilla extract, sugar, ground cinnamon, buttermilk or 2 tbsp milk20 min, 18 ingredients
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Cornbread to Make Everyone Happyflour, cornmeal, sugar, baking powder, salt, milk and3 Moreflour, cornmeal, sugar, baking powder, salt, milk, eggs, slightly beaten, oil, butter, melted35 min, 9 ingredients
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Fried Calamarithis recipe yields calamari lighter in color than most re... and9 Morethis recipe yields calamari lighter in color than most restaurant versions , so keep this in mind when frying. follow the cooking time, not the color, and you will have perfectly cooked squid. while we love the texture and visual appeal of the tentacles, not everyone does; most fishmongers will gladly sell only bodies if you so desire. before slicing the squid, check the bodies for beaks the fishmonger might have missed. they look and feel like pieces of transparent plastic. for a specialty native to federal hill, the italian neighborhood in providence, rhode island, toss the fried calamari with thinly sliced rings of jarred pepperoncini. the spicy bite of the peppers and the tanginess of the brine are surprisingly good with fried squid. for the best results, clip a candy/deep-fry thermometer to the side of the saucepan to monitor the temperature of the oil., unbleached all-purpose flour, fine-ground cornmeal, ground black pepper, cayenne pepper, salt, egg whites, squid , bodies sliced crosswise into 1/2-inch-thick rings, tentacles left whole, vegetable oil for frying, lemon , cut into wedges2 min, 10 ingredients
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This Dog Will Huntenough hot dogs for everyone, enough bacon for each dog and5 Moreenough hot dogs for everyone, enough bacon for each dog, enough thin slices of cheese for each dog, enough mustard for each dog, enough dill pickles for each dog, bun per dog15 min, 7 ingredients
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Cioppinoi fell in love with this recipe. i love anything tomato b... and18 Morei fell in love with this recipe. i love anything tomato based. this is like tomato sauce and chunks of all your favorite fish. you add whatever fish you like. and get a huge loaf of crusty bread and butter! i basically modify this recipe to my own sauce, so can you add what fish you like. just a great great recipe! you can make this your own! everyone thinks this is italian it is not. chip in . chip in as a call heard on the world famous fisherman s wharf in it s early heyday before world war ii. this was a call for san francisco s mainly italian immigrant fisherman coming home with their catch of pacific seafood to donate a small portion of their catch for a communal fish stew prepared on the docks. anything would do. a few clams, mussels. adding some red snapper, a crab or two, some scallops some halibut or flounder, anything to add to the fragrant stew that would soon be served to the club of san francisco fisherman who would talk about the days catch and dunk san francisco sour dough bread into the rich broth. eventually the broken english cries of chip in turned into chip-in-o . hence the name cioppino . this is a rich seafood stew with not much care as to how it was assembled. this consisted of throwing the days catch into a big pot and pouring sauce into the pot with the shellfish and chunks of what fish was available. let all these flavors enhance each other for awhile and you have the most flavorful and messy to eat stew that ever was., turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine ( i am sure even beer works), chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping up!! or 2 loaves depending on quanity and people eating this.15 min, 19 ingredients
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Touchdown Tequila Chicken Recipelime juice or margarita mix, tequila and17 Morelime juice or margarita mix, tequila, triple sec or orange juice, chopped fresh cilantro leaves, garlic, minced, crushed red pepper flakes, boneless, skinless chicken breast halves, red bell pepper , cut into thick strips, yellow bell pepper , cut into thick strips, vidalia onion, cut into wedges, vegetable marinade , recipe follows, shredded mexican cheese blend , for serving, salsa , for serving, sour cream , for serving, olive oil, lime juice or margarita mix, liquid smoke, kosher salt, freshly ground black pepper27 min, 19 ingredients
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