15852 margarita cheesecake tarts Recipes
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less-fat cream cheese, softened and10 Moreless-fat cream cheese, softened, fat-free cream cheese, softened, sugar, all-purpose flour, eggs, vanilla extract, almond extract, vegetable cooking spray, gingersnap crumbs (12 to 16 gingersnaps), assorted fresh fruit, garnish: fresh mint sprigs30 min, 11 ingredients
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reduced-fat cream cheese, reduced-fat sour cream and5 Morereduced-fat cream cheese, reduced-fat sour cream, sugar substitute equivalent to 2 tbsp sugar, vanilla extract, frozen miniature phyllo tart shells, thawed, mandarin oranges slices, drained, kiwifruit, peeled, sliced and cut into quarters25 min, 7 ingredients
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margarita or coarse sea salt, for rimming glass and10 Moremargarita or coarse sea salt, for rimming glass, lime wedge, for rimming glass, frozen orange juice concentrate, orange juice, tequila, cointreau or triple sec, lime juice, crushed ice, grenadine, orange slices, maraschino cherries10 min, 11 ingredients
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white cake mix (no pudding in the mix) and9 Morewhite cake mix (no pudding in the mix), frozen margarita mix, thawed (undiluted ), egg whites, vegetable oil, grated lime zest, unsalted butter, softened, cream cheese, softened, key lime juice, key lime zest or 1 tsp lemon zest, sugar32 min, 10 ingredients
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white fish or 2 lbs other thick fillets such as red snapp... and7 Morewhite fish or 2 lbs other thick fillets such as red snapper, catfish, halibut etc, margarita mix (without the booze) or 2 cups enough just to cover the fish, butter, a lemon (juice only), diced onion, salt and pepper, to taste, paprika, dried basil1 hour 15 min, 8 ingredients
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