219 mardi gras gator Recipes

heads fresh broccoli, chopped, red onion, chopped, jumbo black olives, sliced, marinated artichoke hearts, sliced, tomatoes, chopped, green onions, chopped, italian-style salad dressing

alligator meat, egg, peanut oil, all-purpose flour, seasoning salt

baking cocoa (mud), milk , with, green food coloring (swamp water ), sugar (crushed bones ), butter (fat ), rolled oats (everglades grass), peanut butter (squashed mosquitoes)

alligator tail steaks or 400 fish or 400 meat, cut into 2cm cube, sea salt & freshly ground black pepper, cayenne pepper, plain flour, buttermilk, corn oil or 1 liter canola oil, fresh red chilies, red pepper, good mayonnaise, lemon , juice of

alligator tail steaks, onion, tomatoes, finely diced, green pepper, finely diced, whole mushrooms, orange juice, teriyaki sauce

orange juice, ginger ale, chilled, pineapple juice, chilled

jalapenos, velveta cheese, cayenne pepper, ground beef, bread crumbs

filet mignon (6 filets), salt, pepper, butter, vegetable oil, garlic cloves, peeled and sliced, foie gras , cut into six 1-oz medallions (your recipe, pate de or store-bought), artichoke hearts, cooked and quartered, black truffles (optional), potato, baked peeled and sliced into six rounds, butter, shallots or 1/2 onion, peeled and minced, tomato paste, bay leaf, fresh rosemary, cognac, madeira wine, red wine, beef stock (homemade will yield the best result, your own recipe or simple a la julia child), salt and pepper, to taste

pig feet, split, veal stock, chicken stock, cinnamon, star anise, dried shiitake mushrooms, fresh ginger, unpeeled, soy sauce, freshly ground black pepper, balsamic vinegar, chinese black vinegar, fresh ginger, unpeeled, black peppercorns, lobe grade b foie gras, cleaned, foie gras scraps , optional, salt and freshly ground black pepper, flour, more for kneading, salt, boiling water, oil, for coating bowl, egg, water, jicama, cut into 1/3-inch cubes, instant flour , for dredging (recommended: wondra), grade a foie gras, deveined, salt and freshly ground pepper, julienned scallion greens

orange juice, ginger ale, chilled, pineapple juice, chilled

clams (frozen clam strips), frozen fish sticks, breaded shrimp (or any combination of the three fish options), tartar sauce, bamboo skewers, dill pickles, pepperoni slices, cut into 3 strips each, pimento stuffed olives, mustard

chuck roast, vidalia onion, chopped, green pepper, chopped, stalks celery, chopped, potatoes, cut into large chunks, carrots, cut into 2 inch chunks, garlic cloves, chopped, spanish olives, chopped, beef stock, red wine, salt, dried mint, dried parsley, celery seed, mustard seeds, paprika, thyme, ground black pepper, garlic powder, onion powder, turmeric, white pepper, cayenne pepper

dry yeast, milk, divided (105 to 110 degrees ), sugar, salt, butter, melted, all-purpose flour, butter, softened, sugar, almond paste, butter, honey, all-purpose flour, pecans, ground, maple syrup, butter, sugar, egg, beaten, pecan halves

alligator meat, cut into chunks (can substitute chicken or pork), salt and freshly ground black pepper, flour , for dredging, buttermilk, hot sauce, store bought ranch dressing, for dipping

peanut oil, to cook, cleaned alligator meat, 1/2-inch dice, minced garlic, minced ginger, kumquats , 1/8 inch slices (may sub with 2 zested and sectioned oranges or tangerines), rice vinegar, naturally brewed soy sauce, sugar, snap peas, blanched, salt and freshly ground black peppe,r to taste, peanut oil, for cooking, whole roasted peanuts, unsalted, thai bird chiles, chopped, yellow onion, minced, cooked chinese rice (or other long grain), naturally brewed soy sauce, salt and freshly ground black peppe, to taste

processed cheese spread, soft unsalted butter, orange juice concentrate, thawed, undiluted, grated orange rind, worchestershire sauce, tabasco sauce, cayenne pepper, salt, a.p. flour, chopped pecans

gator tail meat (or backstrap), cut into 1 chunks, enough 2% milk to cover (1/2-1 cup), drops louisiana hot sauce (or tabasco or equivalent), plain panko breadcrumbs, fresh, finely chopped herbs--rosemary , oregano, thyme, basil, and chives, all purpose flour, egg, kosher salt, cracked black pepper, drops of hot sauce, milk, peanut oil for frying (fill according to directions on the fryer), paper towels on a large plate for draining excess oil and cooling gator, mayonaise, old bay seasoning, chopped fresh herbs--rosemary , thyme, basil, marjoram, lemon juice, honey, drops hot sauce, cracked black pepper to taste, sour cream, cream cheese, butter, chopped mixed fresh herbs--rosemary , basil, thyme, chives, lemon zest, lemon juice, prepared horseradish (or more , depending on taste), garlic, kosher salt and coarse cracked pepper to taste