Directions:
- Cut gator meat into small strips or bite size pieces.
- Pound with meat tenderizing hammer.
- Beat egg in small bowl.
- Mix flour and seasoning salt together in a seperate bowl.
- Put pieces of gator meat in egg, and then dredge through seasoned flour.
- Fry over medium heat until golden brown.
- Use favorite dipping sauce and dig in.
- You can add red pepper or Cajun seasoning to flour mixture to spice it up a little more if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.93 Kcal (2265 kJ) | ||
| Calories from fat | 515.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.28g | 88% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 2343.39mg | 98% | |
| Potassium | 26.09mg | 1% | |
| Total Carbs | 6.06g | 2% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 2.41g | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 657.55 Kcal (2753 kJ) | ||
| Calories from fat | 626.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.63g | 88% | |
|---|---|---|---|
| Cholesterol | 56.52mg | 16% | |
| Sodium | 2848.58mg | 98% | |
| Potassium | 31.71mg | 1% | |
| Total Carbs | 7.37g | 2% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 2.92g | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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