38940 marbled caramel pie Recipes

prepared pie crusts, unsalted butter, all-purpose flour, water, white sugar, brown sugar, granny smith apples, cinnamon, vanilla, allspice, nutmeg, lemon juice

sugar, divided, evaporated milk, scalded, flour, eggs, separated, butter or 1 tbsp margarine, vanilla extract, salt, pie shells, baked, sugar, sugar

caramels, cold milk, divided, graham cracker pie crust, chopped pecans, toasted, cold eggnog, vanilla instant pudding mix, cinnamon or 1/8 tsp ground nutmeg

caramel ice cream topping, cold milk, instant vanilla pudding, cool whip, thawed, chocolate-covered english toffee bars, chopped, graham cracker pie crust (8 oz if ready-made )

pastry for double-crust pie, butter, all-purpose flour, water, sugar, brown sugar , packed, cinnamon, salt, baking apples, cored and sliced (i prefer granny smith apples, chef john uses gala apples)

caramel ice cream topping, divided, honey maid graham cracker pie crust (6 oz.), chopped planters pecans, divided, jello instant vanilla pudding mix, cold milk, canned pumpkin, ground cinnamon, ground nutmeg, cool whip topping, thawed, divided

prepared pie crust, pecans, butter, sugar, granny smith apples, corn syrup, light brown sugar, vanilla, flour, eggs, lightly beaten, apple brandy (optional)

unbaked 9-inch pie crust, eggs, brown sugar, light corn syrup, unsalted butter, melted, vanilla extract, salt, walnut halves, heavy cream, chilled, honey

pie shells, baked, cornstarch, granulated sugar, whole milk, eggs or 3 egg yolks, vanilla extract, butter, caramels , unwrapped, crushed butter brickle or 1/3 cup toffee pieces, plus additional (to garnish), cream

pecans (whole or pieces, feel free to use your favorites), light brown sugar, butter, vanilla cook -and -serve pudding (not instant), cinnamon, vanilla extract, pie crusts, peeled and sliced apples (i use a combination of granny smith, golden delicious and bi-color hybrid like braeburn), brown sugar (or more depending on tartness of your apples), flour, salt, cinnamon, nutmeg, powdered ginger, vanilla extract, maple extract, brandy extract, lemon , juice and zest of

pastry for double-crust pie, peeled and sliced cooking apples (about 4 to 6 large), karo dark corn syrup, butter or 3 tbsp margarine, melted, sugar, cornstarch, cinnamon, salt, brown sugar, chopped pecans, karo dark corn syrup, butter or 2 tbsp margarine, melted, cornstarch

pre-made refrigerated pie crust, butter, diced, canned skimmed sweetened condensed milk, soft brown sugar, light corn syrup, bananas, sliced, lemon juice , to taste, cream, to decorate, grated semisweet chocolate (for decoration)

apples (golden delicious, granny smith, gala), lemon, all-purpose flour, cinnamon, white sugar, water, heavy cream, vanilla extract, store bought pie crust, butter, egg, water, sugar

sweet onions, thinly sliced, olive oil, sugar, salt, pie shell (i ve also used a boboli crust, puff pastry and phyllo dough with good results), prepared pesto sauce, dijon mustard

caramel ice cream topping, divided, graham cracker pie crust, pecan pieces, divided, cold milk, instant vanilla pudding, canned pumpkin, ground cinnamon, ground nutmeg

caramel ice cream topping, divided, graham cracker crust, chopped pecans, instant vanilla pudding, cold milk, canned pumpkin, pumpkin pie spice, cool whip

deep-dish pie crusts (make your own or buy already made is fine), egg white, beaten with 1 tsp. of water, sugar, granny smith apples, peeled and cut into slices, brown sugar, cinnamon, nutmeg, lemon juice, cornstarch, brown sugar, light corn syrup, unsealed butter, cut into 6 pieces, salt, heavy cream

caramel topping, bourbon, chocolate wafer pie crust, coffee ice cream, softened, chocolate chips, divided, pecans, finely chopped