1020 marble mold Recipes

cherry gelatin, boiling water, crushed pineapple, whole berry cranberry sauce, sour cream

marble cake mix, strawberry flavored jell-o, boiling water, instant vanilla pudding mix, milk, vanilla extract

fudge marble cake mix , baked as directed in a 13 x 9 pan, marshmallow creme, chocolate chips, melted

fudge marble cake mix with pudding (pudding in the mix is a requirement), oil, egg, water (divided 3tsp and 1 t), chocolate chips

cream cheese, softened, corned beef, cooked, dijon mustard, prepared horseradish, mayonnaise

fresh cranberries, sugar, sugar, oranges , zest of, fresh orange juice, salt, cold water , plus, cold water, unflavored gelatin

avocados (peeled, pitted & mashed ), unflavored gelatin (unflavored, powdered), cold water, yogurt (unflavored), tomato (peeled, seeded & finely chopped ), white onion (finely chopped ), garlic clove (crushed to a smooth puree), olive oil, lime juice (strained , may sub lemon juice), chili powder, salt, shrimp (sml-medium size, cooked in boiling water 3-5 min , shelled & deveined), salad greens (platter garnish), tomatoes (platter garnish), pitted ripe olives (platter garnish), lime , slices (or lemon, platter garnish)

boiling water, lime gelatin, crushed pineapple, drained (reserve syrup), lettuce, mayonnaise

marbled potatoes, red potatoes, princella or sugary sam mashed sweet potatoes, scallions, chopped, butter or margarine, sour cream or plain yogurt, whipping cream , whipped, nutmeg to taste, salt, pepper, fresh bread crumbs, melted butter or margarine, minced fresh parsley

dijon mustard, marble rye bread, smoked gouda (2 cups grated ), black forest ham, softened slightly salted butter

duncan hines moist deluxe fudge marble cake mix, vanilla flavor instant pudding and pie filling mix, eggs, club soda or 1 cup water, oil

graham cracker crumbs, sugar, butter, melted, cream cheese, sugar, eggs, vanilla, semi-sweet chocolate baking squares, for marbled cheesecake only

dijon mustard, marbled rye bread, smoked gouda cheese (2 cups grated ), black forest ham, butter, softened slightly

heavy cream, white wine, salt, ground white pepper, salsify roots, peeled and diced , stored in water with juice of 1 lemon, white onion, diced, potato, peeled and diced , stored in water with juice of1 lemon, fresh thyme, escolar, cut into 6-oz, 1-inch-thick portions, olive oil, salt and freshly ground black pepper, fresh tarragon, marble potatoes, blanched and halved, heirloom tomatoes, halved, shaved fennel, lightly blanched, shaved white truffles , optional, special equipment : sous-vide machine and vacuum sealer, optional

fat-free mayonnaise, less-fat cream cheese, softened, reduced-fat shredded sharp cheddar cheese, diced pimiento, drained, pickled jalapeno peppers, drained and chopped, chopped onion, worcestershire sauce, marbled rye bread

lime or lemon jell-o, dissolved with 1 cup hot water, cold water, mayonnaise, bottlecapful of vinegar, cottage cheese, total) chopped celery , onions, carrots (if you add too much the jell-o will be too watery to gel), ripe olives or parsley

tomato soup, cream cheese, chopped onion, chopped celery, salad dressing (miracle whip), shrimp or 6 oz broken , chopped, gelatin