163604 maple wrapped scallops water Recipes

scallops, fresh or thawed, bacon, sliced in half , and each slice then halved, lengthwise, or as needed to fit around scallops, juice from 1 large lemon (reserve about 1tsp for sauce), adobo sauce from canned chipotles , to taste, butter, melted (or sub olive oil), fresh parsley, finely chopped (optional), sea or kosher salt and fresh ground black pepper, metal or bamboo skewers, chipotle dipping sauce, mayonnaise, canned chipotle in adobo sauce, very finely diced, and not rinsed (this is 1 pepper, not 1 can of peppers, worcestershire sauce, butter, softened, reserved lemon juice , from above, grated onion or 1tsp onion powder

sea scallops (or 16 1-inch pieces of chicken breast), bacon, cut into thirds, maple syrup, horseradish

scallops, prosciutto di parma (about 8 thin slices), wooden skewers (soaked ), olive oil, sea salt, pepper, lemon

scallop (queenies), water, all-purpose flour, divided, salt and pepper, dry white breadcrumb, egg, beaten, cooking oil, milk, oil (for frying ), salt, green onions, minced, parsley, chopped, minced capers (or gherkins), mayonnaise, lemon juice

scallops, water, melted butter, tomato paste, vinegar, soy sauce, garlic powder, black pepper, parsley flakes, cooked buttered rice

egg whites, brown sugar, maple syrup, cold water, cream of tartar, chopped walnuts

canola oil, boneless pork loin roast, salt and pepper to taste, all-purpose flour for dredging, maple syrup, ketchup, water, minced garlic

ground coffee, ground cinnamon, real maple syrup, cold water, cream or cool whip, ground cinnamon, to garnish

flour, baking powder, baking soda, salt, cinnamon, butter, softened, sugar, eggs, pure maple syrup, vanilla, water, chopped walnuts (optional)

water chestnuts, scallops, halved, bacon, maple syrup, soy sauce, toothpick

scallops , roe removed, streaky bacon, maple syrup, wooden skewers , about 10cm long, soaked in water, salt and pepper, to season

maple sugar, cold water, molasses, maple syrup, cream of tartar, butter, baking soda, boiling water, lemon extract, chopped brazil nut

bacon slices, cut in half, sea scallops (about 2 lb), maple syrup, butter, melted, grated orange rind, fresh orange juice, salt

scallops, extra large (fresh or frozen ), prosciutto , slices thin and halved lengthwise, basil leaves, fresh (medium size), pepper , to taste, roasted red pepper, drained, garlic cloves, chopped, mayonnaise, olive oil, salt and pepper

mango - peeled, pitted, and chopped, red bell pepper, minced, shallot, minced, minced fresh jalapeno chile, fresh lime juice, salt and ground black pepper to taste, olive oil, butter, sea scallops, water, baby spinach leaves, cube vegetable bouillon, garlic, minced

reduced-calorie margarine, diagonally sliced celery, sliced mushrooms, sliced green onions (about 2 onions), sliced carrot, garlic cloves, minced, fresh bay scallops, water, white wine worcestershire sauce, ground ginger, salt, pepper, cooked spinach linguine (cooked without salt or fat)

shredded basil leaves, fresh lime juice, extra-virgin olive oil, onion, minced, jalapeno-halved, seeded and thinly sliced, garlic clove, minced, hass avocados (10 oz each)-peeled, pitted and cut into 1/2-inch dice, salt and freshly ground pepper, vegetable oil, sea scallops, water, tomatoes, cut into 1/2-inch dice, balsamic vinegar

dry yeast, maple syrup, warm water (105o to 115o), bread flour, salt, walnut oil or vegetable oil, divided, vegetable cooking spray, peeled granny smith apples, cored and thinly sliced, chopped walnuts, maple syrup