81784 maple walnut scones fat Recipes
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whole wheat flour, natural cane sugar, baking powder and7 Morewhole wheat flour, natural cane sugar, baking powder, ground cinnamon, chopped cranberries, dried or fresh, chopped walnuts, melted ghee or 6 tbsp melted butter, egg, slightly beaten, reduced-fat milk (2 percent) or 1/2 cup soymilk, vanilla extract30 min, 10 ingredients
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all-purpose flour, cornstarch, baking soda, salt, cinnamon and12 Moreall-purpose flour, cornstarch, baking soda, salt, cinnamon, ground ginger, egg, egg white, low-fat buttermilk , well-shaken, canned pumpkin, dark brown sugar, canola oil, unsalted butter, melted, chopped walnuts, pure maple syrup, powdered sugar, for garnish17 ingredients
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dried cherries, egg, buttermilk, vanilla extract and12 Moredried cherries, egg, buttermilk, vanilla extract, all-purpose flour, rolled oats, cornstarch, baking powder, baking soda, salt, white sugar, real maple syrup, maple flavored extract, unsalted butter, egg white, white sugar38 min, 16 ingredients
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salmon fillet (may sub steelhead trout) and8 Moresalmon fillet (may sub steelhead trout), fresh squeezed orange juice (blood orange works well too), soy sauce, honey, maple-flavored syrup (i used light butter flavored pancake syrup), margarine (i used light with no issues), brown sugar, maple-flavor syrup, coarsely chopped walnuts (may sub pecans)30 min, 9 ingredients
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Double Apple Walnut Sconesapple juice, raisins, dried apple, chopped and8 Moreapple juice, raisins, dried apple, chopped, low-fat buttermilk, sugar, butter, melted & cooled, all-purpose flour, walnuts, coarsely chopped, baking powder, baking soda, salt42 min, 11 ingredients
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Chunky Maple Walnut Spreadlow-fat cream cheese, softened, california walnut, chopped and3 Morelow-fat cream cheese, softened, california walnut, chopped, raisins or 1/2 cup dried cranberries, maple syrup, ground cinnamon5 min, 5 ingredients
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Double Apple-Walnut Sconesapple juice, dried currants or raisins and10 Moreapple juice, dried currants or raisins, chopped dried apple, low-fat buttermilk, sugar, margarine or butter, melted and cooled, all-purpose flour, coarsely chopped walnuts, baking powder, baking soda, salt12 ingredients
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Banana-Walnut Sconesall-purpose flour, brown sugar packed, baking powder, salt and9 Moreall-purpose flour, brown sugar packed, baking powder, salt, baking soda, butter chilled, low-fat buttermilk, vanilla extract, egg whites, ripe banana mashed, walnuts coarsely chopped, brown sugar13 ingredients
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Coffee-Nut Sconeslow-fat milk, instant coffee granules, vanilla extract and11 Morelow-fat milk, instant coffee granules, vanilla extract, egg, lightly beaten, all-purpose flour, sugar, baking powder, salt, ground cinnamon, chilled butter or stick margarine, cut into small pieces, chopped walnuts, low-fat milk, sugar14 ingredients
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Maple Cake - Sugar Freewalnut halves, walnut halves, cake flour, baking powder and17 Morewalnut halves, walnut halves, cake flour, baking powder, baking soda, salt, buttermilk, canola oil, vanilla extract, eggs, at room temperature, egg whites, at room temperature, splenda granular (low calorie sweetener ), non-fat powdered milk, water, vanilla extract, unflavored gelatin, egg whites, log cabin sugar-free maple syrup, cream of tartar, salt, low-fat whipping cream44 min, 21 ingredients
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Apple Cake with Maple-Walnut Cream Cheese Frostingpippin apples (about 2 medium), peeled, cored, diced and20 Morepippin apples (about 2 medium), peeled, cored, diced, water, all purpose flour, baking soda, ground cinnamon, salt, ground nutmeg, dried currants, walnuts (about 4 oz), toasted, chopped, sugar, unsalted butter, room temperature, brandy, vanilla extract, eggs, unsalted butter, room temperature, dark brown sugar, cream cheese, room temperature, pure maple syrup, maple flavoring, walnuts, toasted, chopped21 ingredients
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Walnut Maple Torte with Maple Meringue Frostingwalnuts, cake flour (not self-rising), baking powder and11 Morewalnuts, cake flour (not self-rising), baking powder, instant espresso powder, boiling-hot water, unsalted butter, softened, sugar, eggs, vegetable oil, cream cheese, softened, pure maple syrup, egg whites, pure maple syrup, cream of tartar14 ingredients
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Healthy Maple-Pecan Sconesbisquick heart smart mix, oats (not instant ) and3 Morebisquick heart smart mix, oats (not instant ), light butter, sugar-free maple syrup, fisher chef s naturals chopped pecans10 min, 5 ingredients
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Jumbo Maple-Pecan Scone (Food Network Kitchens)buttermilk, plus more for brushing, vanilla extract and12 Morebuttermilk, plus more for brushing, vanilla extract, all-purpose flour, plus more for dusting, granulated sugar, baking powder, baking soda, grated orange zest, freshly grated nutmeg, ground cinnamon, kosher salt , plus a pinch, unsalted butter, cut into small pieces and chilled, pecan pieces, toasted, sugar, maple syrup50 min, 14 ingredients
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Maple-Apple Pie with Walnut Streuselmaple sugar, fresh lemon juice, vanilla extract and16 Moremaple sugar, fresh lemon juice, vanilla extract, ground coriander, ground allspice, coarse kosher salt, golden delicious apples (about 6), peeled, quartered, cored , cut crosswise into 1/4-inch slices, unsalted butter, vanilla ice cream, all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, all purpose flour, maple sugar, chilled unsalted butter, cut into 1/2-inch cubes, coarse kosher salt, walnuts, toasted, coarsely chopped3 hour 20 min, 19 ingredients
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Maple Monkey Loafmaple monkey loaf, all-purpose flour (4 1/2 to 5 cups) and15 Moremaple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.17 ingredients
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