187022 maple walnut cream squares Recipes

salmon fillet (may sub steelhead trout), fresh squeezed orange juice (blood orange works well too), soy sauce, honey, maple-flavored syrup (i used light butter flavored pancake syrup), margarine (i used light with no issues), brown sugar, maple-flavor syrup, coarsely chopped walnuts (may sub pecans)

braeburn apple , julienned, cut 2-inches long (can substitute similar apple such as honey crisp, etc.), apple cider vinegar, maple syrup (not imitation ), brown mustard (or dijon ), walnut oil, salt, cayenne, walnuts, toasted and chopped

eggs, sugar, crushed pineapple, undrained, all-purpose flour, baking soda, vanilla extract, chopped walnuts, cream cheese, softened, butter, softened, sugar, vanilla, chopped walnuts

chopped walnuts, pure maple syrup, post shreddies cereal, kosher salt (optional)

maple syrup, light corn syrup, light cream, vanilla extract, chopped walnuts

cream cheese, softened, maple syrup, crushed pineapple, drained, chopped dates, chopped walnuts

sugar, salt, butter, maple syrup, coarsely chopped walnuts, ripe red bartlett pears , halved lengthwise, cored and cut into wedges, gorgonzola , dolce room temperature

maple syrup, fat free sour cream, eggs, beaten, flour, baking soda, bran flakes, lightly crushed, raisins, walnuts or 1/3 cup pecans

flour, granulated sugar, maple syrup, corn syrup, milk or 1/2 cup cream, butter, walnuts

low-fat cream cheese, softened, california walnut, chopped, raisins or 1/2 cup dried cranberries, maple syrup, ground cinnamon

pure maple syrup, heavy cream, walnuts, coarsely chopped, butter, salt

cream cheese, softened, butter, room temp, sugar, maple syrup, salt, egg yolk, flour, ground walnuts, sugar, maple syrup, cinnamon, egg white, water, sugar

maple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.

white wine vinegar, maple syrup, salt, peanut oil or 1/2 cup vegetable oil, walnut oil (optional), walnuts, finely chopped, fresh spinach, washed, dried , and torn into small pieces, heads boston lettuce, washed, dried , and torn into small pieces, grapefruit sections

maple syrup (not artificially sweetened), puffed wheat cereal, oat rings cereal, raisins, oat squares cereal, roasted roasted soybeans, dry soy candy sprinkle

walnut halves, walnut halves, cake flour, baking powder, baking soda, salt, buttermilk, canola oil, vanilla extract, eggs, at room temperature, egg whites, at room temperature, splenda granular (low calorie sweetener ), non-fat powdered milk, water, vanilla extract, unflavored gelatin, egg whites, log cabin sugar-free maple syrup, cream of tartar, salt, low-fat whipping cream

pure maple syrup plus more for serving, walnut pieces, complete pancake mix (such as aunt jemima original complete), water, brandy or orange juice, vegetable oil, creme fraiche,* whisked to loosen