Epcot's Canada Maple Walnut Fudge Recipe

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Epcot's Canada Maple Walnut Fudge
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Ingredients:

Directions:

  1. Generously butter an 8-inch square baking dish.
  2. Put maple syrup and cream in saucepan and bring to a boil over medium heat.
  3. Insert a candy thermometer and continue to boil, without stirring, until the temperature reaches 238º F, or the soft-ball stage. (This takes between 30-45 minutes.).
  4. Remove the pan from the heat and add butter, without stirring. When the fudge has cooled to 110º F, add the walnuts and beat vigorously with a wooden spoon until the mixture begins to lose its gloss and hold its shape.
  5. Turn the fudge into the prepared pan and allow it to cool for several hours. When the surface is firm to the touch, cut the fudge into 16 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.28 Kcal (1006 kJ)
Calories from fat 69.03 Kcal
% Daily Value*
Total Fat 7.67g 12%
Cholesterol 14.09mg 5%
Sodium 16.76mg 1%
Potassium 36.7mg 1%
Total Carbs 41.62g 14%
Sugars 35.99g 144%
Dietary Fiber 0.41g 2%
Protein 1.57g 3%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 39mg 4%
Amount Per 100 g
Calories 403.76 Kcal (1690 kJ)
Calories from fat 115.99 Kcal
% Daily Value*
Total Fat 12.89g 12%
Cholesterol 23.68mg 5%
Sodium 28.16mg 1%
Potassium 61.66mg 1%
Total Carbs 69.94g 14%
Sugars 60.48g 144%
Dietary Fiber 0.69g 2%
Protein 2.64g 3%
Vitamin C 0.3mg 0%
Iron 0.3mg 1%
Calcium 65.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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