862 maple syrup walnuts Recipes

all-purpose flour, divided, ice water, salt, chilled stick margarine or butter, vegetable shortening, brown sugar, chopped walnuts, toasted, cornstarch, lemon juice, comice pears (about 3 lb), peeled, cored , and cut lengthwise into 1/2-inch-thick slices, maple syrup, vanilla extract, water, egg

unbleached all-purpose flour, baking powder, salt, shortening (or mix the two like i do) or 2/3 cup butter (or mix the two like i do), chopped walnuts (can toast them if you like), milk, maple syrup (i used pancake syrup, too), maple flavoring, powdered sugar, half-and-half (you may need a drop more) or 2 tsp cream (you may need a drop more) or 2 tsp milk (you may need a drop more), maple extract

walnuts, toasted (use 3/4 cup if you like more texture and crunch), butter, softened, pure maple syrup, cinnamon

walnuts, all-purpose flour, baking powder, baking soda, salt, granulated sugar, light brown sugar, maple syrup, butter, eggs, buttermilk

walnut oil, red wine vinegar, pure maple syrup, chopped shallot, dijon mustard, salt , to taste, pepper , to taste

maple syrup, lightly packed brown sugar, butter, water, half-and-half cream, vanilla extract, walnuts, chopped

brie cheese, chopped walnuts, real maple syrup (fine light grade), french baguette , cut into 3/4-inch slices

walnuts, chopped, quinoa, water, oat bran, maple syrup, milk (optional) or vanilla yogurt (optional) or cream (optional)

all-purpose flour, baking soda, salt, ground cinnamon, sugar, canola oil, eggs, grated, peeled carrots, coarsely chopped walnuts, minced, peeled ginger, cream cheese, room temperature (such as philadelphia), unsalted butter, room temperature, powdered sugar, pure maple syrup, walnut halves (for garnish )

pure maple syrup, cranberries , picked over, all-purpose flour, sugar, baking soda, salt, cinnamon, walnuts, toasted lightly and chopped fine, buttermilk, egg, unsalted butter, melted , plus addition melted butter for brushing the griddle

maple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.

maple syrup, eggs, beaten, sugar, butter, melted, salt, walnuts, broken, pastry for single-crust pie (9 inches)

walnut oil, sherry vinegar, maple syrup, dijon mustard, salt, pepper, ground nutmeg

flour, baking powder, baking soda, salt, unsalted butter softened, sugar, brown sugar, eggs, yogurt, vermont maple syrup, walnuts finely chopped, cinnamon

dijon mustard, walnuts, coarsely chopped, pure maple syrup, red wine vinegar, dried thyme leaves, coarse salt and pepper

all purpose flour, baking soda, salt, ground cinnamon, sugar, canola oil, eggs, grated peeled carrots, coarsely chopped walnuts, minced peeled ginger, cream cheese (such as philadelphia), room temperature, unsalted butter, room temperature, powdered sugar, pure maple syrup, walnut halves (for garnish )

all-purpose flour, ground cinnamon, unsalted butter, cut into small pieces, sugar, dry active yeast, egg yolk, water, milk, maple syrup, melted butter, light brown sugar, chocolate chips, walnuts