278794 maple sauce cream served obama Recipes

real maple syrup, milk, divided, cornstarch, salt, eggs, lightly beaten, chopped walnuts

melted butter, all-purpose flour (sift before measuring), yellow cornmeal, baking powder, kosher salt or 1/2 tsp sea salt, whole milk, sour cream, egg, real maple syrup, creamed corn

ground beef, tomato soup, sugar, worcestershire sauce, cream cheese, wide egg noodles, cooked and drained

soy sauce, cream cheese, block style, sesame seeds, toasted, cracker, assorted

eggs, separated, milk, unsalted butter, melted, sour cream, flour, baking powder, baking soda, sugar, fresh blueberries , plus more for garnish, sugar , for dusting, maple syrup, to serve

heavy cream, sugar, salt, cinnamon, vanilla extract, grape-nuts cereal, maple syrup, to serve

all-purpose flour, baking powder, baking soda, salt, salted butter, sugar, eggs, vanilla extract, sour cream, ground cinnamon, brown sugar, loosely packed, maple cream cheese frosting , recipe follows, maple-glazed turkey bacon , recipe follows, cream cheese, maple butter or creamed honey, strawberry jelly, fresh strawberries, hulled, and finely diced, maple-glazed turkey bacon , recipe follows, turkey bacon, maple syrup, maple sugar

all-purpose flour, granulated sugar, light brown sugar , packed, cinnamon, nutmeg, salt, butter, fresh peaches (5-6 cups), maple syrup, lemon , juice and rind of, maple syrup, whipping cream, light corn syrup

maple syrup, lightly packed brown sugar, butter, water, half-and-half cream, vanilla extract, walnuts, chopped

maple syrup, brown sugar, water, butter, kahlua, heavy whipping cream, not whipped, vanilla, pecans

maple syrup, cream, butter, nutmeats, chopped, lemon extract

all-purpose flour, brown sugar, salt, egg yolks, maple flavoring, cream of tartar, white sugar, baking powder, salad oil, cold water, egg whites, chopped nuts

butter, melted, brown sugar, chopped walnuts, maple syrup, cream cheese, softened, sugar, tubes (6 oz each) refrigerated buttermilk biscuits

canola oil, plain white flour, caster sugar, eggs (at room temperature ), fresh milk, vanilla extract, very ripe bananas, thickly sliced (each should yield approx 5 1-inch-thick rounds), maple syrup, to serve, thickened cream, to serve (optional)

butter, maple syrup (real preferred), light brown sugar, fresh lime juice, ground allspice, bananas , halved lengthwise,and crosswise, sweetened flaked coconut, vanilla ice cream

i used to make a sabayon sauce and serve it like a pudding in tuiles (pronounced twill: a french cookie)cup and garnish with a few raspberries. a really nice dessert. i would cook the thin cookie on a silpat sheet and place over an upside down coffee cup and it would droop and make nice cup with flutes in the cookies., i have been away from cooking many years and i am trying to get back into it and remember half the stuff i have forgotten. oh 1 other tip you can take the plate you are going to serve the sabayon on and place a small fork on the side. shake powder sugar (orange sugar works too) or chocolate over the fork (or spoon) and take up the fork it will make a nice design on the plate and friends will think you are just too smart, tom, sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk, pear liqueur (optional)

walnuts, cake flour (not self-rising), baking powder, instant espresso powder, boiling-hot water, unsalted butter, softened, sugar, eggs, vegetable oil, cream cheese, softened, pure maple syrup, egg whites, pure maple syrup, cream of tartar

maple syrup, cinnamon stick, fresh nutmeg , about 3 grates, heavy cream, mixed berries (blackberries or raspberries or blueberries or halved strawberries), black walnuts or 1 pint maple walnut ice cream