18528 maple salmon trout Recipes

maple syrup, grainy mustard or 4 tsp dijon mustard, soy sauce, salmon fillets

salmon fillets, about 1 inch thick, pure maple syrup, balsamic vinegar, lemon juice, dijon mustard, shallot, finely chopped, salt, pepper, fresh rosemary, snipped

maple syrup, apple juice, fresh lemon juice, hoisin sauce, grated and peeled fresh ginger, country-style dijon mustard, five-spice powder, salmon fillets, about 1 inch thick

salmon fillets, maple syrup, hoisin sauce (found in the asian foods section at the supermarket), dijon mustard, pepper

salmon deboned, maple syrup, ground cardamom, smoked paprika, cayenne pepper, salt and pepper

salmon fillets, balsamic vinegar, dijon mustard, kosher salt and cracked black pepper to taste, maple syrup

maple syrup, dijon mustard, salmon fillets, kosher salt, black pepper, fresh pineapple, jalapeno, seeded and finely chopped, cooked white rice

salmon fillets, brown sugar, maple syrup, low-sodium soy sauce, dijon mustard, black pepper, sliced almonds, toasted

maple syrup, hoisin sauce, dijon mustard, coarsely ground black pepper, salmon fillets (about 1 inch thick )

maple syrup (grade b, if available), fresh gingerroot (peeled and grated ), fresh lemon juice or 2 tbsp lime juice, reduced sodium soy sauce or 2 tbsp teriyaki sauce, ground black pepper, salt, salmon fillets (skin on )

salmon, maple syrup, butter, melted, lime juice (or lemon), sambal oelek (fresh chili paste)

salmon fillets, approx . 6 oz/175 g, maple syrup, soy sauce, lime juice, garlic powder, chili powder, pepper, fresh ground

low-sodium soy sauce, maple syrup, fresh orange juice, garlic , smashed, skinless center-cut salmon fillets (preferably wild ), cauliflower florets (from 1 small head ), fat-free low-sodium chicken broth (or use water), kosher salt and freshly ground pepper, extra-virgin olive oil, dried cranberries, chopped pistachios or almonds, grated orange zest, chopped fresh parsley

maple syrup, rice vinegar, fresh orange juice, salmon fillets (1 inch thick ), salt

dijon mustard, maple syrup, balsamic vinegar, salt, freshly ground black pepper, salmon fillets (about 1 inch thick )

maple syrup, soy sauce, fresh thyme, salmon, trimmed, skinned , and cut into 4 filets

maple syrup, lemon juice, soy sauce gluten free, dijon mustard, salmon filet, gingerroot minced, scallions sliced