52 salmon trout Recipes

skin-on salmon trout fillets, olive oil, divided, salt, divided, freshly ground black pepper, divided, fresh lemon juice, divided, chopped prosciutto, chopped fennel fronds, fennel seeds, crushed, garlic cloves, minced, fennel bulbs, lemon wedges

smoked salmon (or trout), bibb lettuce (or iceberg variety, shredded), alfalfa sprouts, carrot (grated ), green onions (finely chopped ), marinated artichokes (jar variety in pieces, chopped), pita pockets (sml size), mayonnaise

olive oil flavored cooking spray, parmesan cheese, coarsely grated, mayonnaise, dijon mustard (heaped), green onion, chopped, celery, finely diced, lemon , juice of, chopped fresh dill (heaped), smoked trout fillets, flaked or 1 smoked salmon fillet, if you prefer

trout fillets ( , steelhead or salmon), red onion, large, sliced thin, kosher salt, black pepper, unsalted butter, cold works better, garlic clove, honey, dried basil, dried parsley

sour cream, lime zest, garlic clove, minced, ground chipotle chile pepper, fresh lime juice, table salt and pepper to taste, shredded savoy cabbage, grated zucchini, radishes, thinly sliced, loosely packed fresh cilantro leaves, jalapeno pepper, thinly sliced, olive oil, fresh lime juice, table salt and pepper to taste, hot-smoked salmon fillets or smoked trout, tostada shells, avocado

salmon fillet (may sub steelhead trout), fresh squeezed orange juice (blood orange works well too), soy sauce, honey, maple-flavored syrup (i used light butter flavored pancake syrup), margarine (i used light with no issues), brown sugar, maple-flavor syrup, coarsely chopped walnuts (may sub pecans)

whole trout (4 1/2 lbs. total), cleaned , boned, rinsed, and at room temperature, kosher salt, divided, smoked salmon* (4 to 5 oz. total ), cornmeal, extra-virgin olive oil, divided, pts.) mini multicolored bell peppers, stemmed, seeded , and cut in half lengthwise, limes, cut in wedges

steelhead trout or 1 lb salmon fillet, apricots, green onions (chopped ), diced pineapple, red bell peppers or 1 yellow bell pepper (chopped or sliced small), lime juice, dried cilantro (or 1/4 cup chopped fresh ), fresh ground pepper

stalk lemongrass, 10 cm, chopped finely, fresh kaffir lime leaves, shredded thinly, limes , juice and zest of, egg yolks, unsalted butter, melted, fresh kaffir lime leaves, chopped finely, trout fillets or 4 salmon fillets

fish fillets (trout, salmon or steelhead), light brown sugar, honey, garlic cloves, olive oil, kosher salt, black pepper

canadian bacon, skin-on ocean trout , steelhead trout, or salmon fillets, kosher salt, freshly ground black pepper, divided, sliced red cabbage, sliced green cabbage, fresh flat-leaf parsley leaves, sliced red onion, white wine vinegar, extra-virgin olive oil, dijon mustard, canola mayonnaise (such as spectrum), kosher salt

dry white wine, water, onion, cut into 1/2-inch-thick rounds, black peppercorns, salt, salmon trout steaks or salmon steaks (3/4 to 1 inch thick), sweet gherkin pickles, coarsely chopped, chopped fresh parsley

flour , for dredging, eggs, beaten, rolled oats, grated fresh horseradish, skinless, boneless salmon trout fillets, kosher salt , as needed, freshly ground black pepper, vegetable oil, unsalted butter, garlic, chopped chives, cognac or brandy, heavy cream, whole-grain mustard, minced flat-leaf parsley, kosher salt, minced fresh thyme, fresh ground black pepper, worcestershire sauce

salmon or trout, softened butter, ground mace, leek or large onion, mixed chopped herbs:- parsley , sorrel, fennel, good king henry, marjoram, etc., white wine, ground black pepper, salt

whole-wheat bread, prepared pesto, avocado (about 10 oz; see notes ), shredded lettuce or sprouts (optional), smoked salmon or trout, flaked, salt, fresh-ground pepper

cooked trout, flaked, soft cream cheese, sour cream, chopped red onion, lemon juice, fresh parsley

butter, trout fillets, skinless, salt and pepper, green onions, large, white parts only, chopped, cucumber, peeled , deseeded, cut into short batons, flour, light cream (i have used milk with success), dry sherry (optional) or 1/4 cup white wine (optional), fresh tarragon, chopped, tomato , deseeded and finely chopped

salmon fillets, peanut oil, soy sauce (regular or low sodium ), balsamic vinegar, green onions, chopped, brown sugar, garlic cloves, minced, ground ginger, crushed red pepper flakes, sesame oil, salt