54369 maple ricotta mousse with candied pecans Recipes

endive, leaves separated and rinsed well, candied pecans or peanuts, blue cheese, crumbled (recommended : maytag), balsamic vinegar, olive oil, dijon mustard, salt, freshly ground black pepper

mixed salad greens, cranberry-port vinaigrette, currants, sliced shallots, black pepper-chevre pastries, mandarin oranges, drained, candied pecans

pecan halves, butter or 2 tbsp margarine, light corn syrup, granulated sugar

pecan halves, water, sugar, cinnamon, salt, vanilla extract

pecan halves, butter, softened, divided, sugar, water, salt, ground cinnamon, vanilla extract

pecan halves, butter, melted, sugar, water, salt, cinnamon, cardamom, fresh grated nutmeg

endive, leaves separated and rinsed well, candied pecans or peanuts, maytage blue cheese, crumbled, balsamic vinegar, olive oil, dijon mustard, salt, freshly ground black pepper

maple syrup, honey, chopped pecans, toasted, ground cinnamon

pecan halves, butter, honey, sugar, salt, freshly ground black pepper

egg white, granulated sugar, cinnamon, pecan halves, cornstarch, salt, whole milk, dark brown sugar, pure maple syrup, egg yolks, unsalted butter, cut into tablespoons, vanilla extract, maple flavoring, sweetened whipped cream, for garnish

whole pecans, maple syrup, chili powder, cayenne powder, salt

unsalted butter, baby carrots, low sodium beef broth, maple syrup, salt, fresh ground pepper, roasted pecan, chopped