81 maple refrigerator Recipes

refrigerated pie pastry, raisins, boiling water, brown sugar, eggs, butter, melted, maple syrup, maple flavoring, butter pecan or vanilla ice cream, optional

refrigerated pie dough (such as pillsbury ), pecan halves, chopped pecans, maple syrup, dark corn syrup, brown sugar, butter, melted, bourbon, vanilla extract, kosher salt, eggs, lightly beaten, egg whites, lightly beaten

brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, egg, beaten, maple flavoring, chopped peeled tart apple, chopped walnuts, refrigerated crescent rolls, sugar, milk, vanilla extract

pure maple syrup (preferably grade b), golden brown sugar, light corn syrup, salt, bourbon, unsalted butter, cut into 1/2-inch cubes, nonstick vegetable oil spray, refrigerated pie crust (half of 15-oz package), egg white, lightly beaten to loosen, hazelnuts, husked, coarsely chopped (about 5 oz), eggs, vanilla extract

sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, salt, tart apples, peeled and thinly sliced (about 2-1/4 lb), lemon juice, refrigerated pie pastry, butter, maple syrup, divided, warm maple syrup , optional

sheet refrigerated pie pastry, eggs, sugar, all-purpose flour, ground cinnamon, salt, quick-cooking oats, corn syrup, maple syrup, butter, melted, vanilla extract, flaked coconut, vanilla ice cream (optional)

maple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.

refrigerated pie dough (such as pillsbury ), evaporated fat-free milk, maple syrup, dark brown sugar, bourbon, pumpkin pie spice, vanilla extract, salt, eggs, egg white, unsweetened pumpkin, less-fat cream cheese, softened, maple syrup

refrigerated pie crust, pure maple syrup, eggs, butter, softened, granulated sugar, brown sugar , packed, walnuts, toasted and coarsely chopped, vanilla, light rum (optional), nutmeg, freshly ground

maple pork sausage (bulk), chopped cooking apple (fuji), salt and pepper, quality soft cream cheese, refrigerated crescent dinner rolls

rolled refrigerated unbaked pie shells, pure maple syrup, eggs, butter, softened, granulated sugar, brown sugar , packed, walnuts, coarsely chopped and toasted, vanilla, light rum (optional), nutmeg, freshly ground

granny smith apples, refrigerated buttermilk biscuits, water, butter, sugar, cinnamon, maple syrup

butter, softened, eggs, beaten, light brown sugar , firmly packed, maple syrup, pecans, coarsely chopped, pie shell - pillsbury refrigeratored, vanilla extract

butter, melted, brown sugar, chopped walnuts, maple syrup, cream cheese, softened, sugar, tubes (6 oz each) refrigerated buttermilk biscuits

butter, softened, sugar, real maple syrup, egg yolk, vanilla, maple extract, flour, chopped pecans

refrigerated raspberry juice, maple syrup or 1 tbsp honey, sliced green onions, lemon juice, light flavored olive oil, red seedless grapes, halved , if desired, golden delicious apple, cored and thinly sliced, salt and pepper

a 15-oz package rolled refrigerated unbaked pie shell (1 crust ), maple-flavored bulk pork sausage, chopped sweet onion, lucky leaf lite apple pie filling, brown sugar, butter, brown sugar, rolled oats, chopped pecans, pure maple syrup

chopped pecans, sugar, cinnamon, nutmeg, refrigerated crescent dinner rolls, butter, melted, powdered sugar, maple extract, milk