228217 maple pork bleu cheese topping Recipes
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pork chops or 4 boneless pork steaks and5 Morepork chops or 4 boneless pork steaks, stove top stuffing mix, prepared, cream of mushroom soup, undiluted (i like low-sodium ), milk, seasoning salt, pepper (you can use pork seasoning of choice instead salt & , i use sage sometimes, don tsp use a lot of)1 hour , 6 ingredients
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boneless center cut pork chops, cut 1-inch thick and7 Moreboneless center cut pork chops, cut 1-inch thick, garlic pepper seasoning, real maple syrup, chardonnay wine , plus 1 cup for soaking skewers if needed, peaches, cut into bite-size pieces, sweet onion, cut into bite-size pieces, hot cooked couscous (optional), fresh herb, for garnish (optional)45 min, 8 ingredients
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Maple-Cream Cheese Frostingmaple syrup, cream cheese, at room temperature and2 Moremaple syrup, cream cheese, at room temperature, butter, at room temperature, powdered sugar4 ingredients
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Pork Fillet Stuffed With Blue Cheesepork fillets, blue cheese (mild ), sage leaves and3 Morepork fillets, blue cheese (mild ), sage leaves, honey (or 1 tsp apple sauce), butter, olive oil45 min, 6 ingredients
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Maple-Pecan Ice-Cream Toppinglight brown sugar, water, maple syrup, butter or margarine and2 Morelight brown sugar, water, maple syrup, butter or margarine, chopped pecans, toasted, whipping cream6 ingredients
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Maple Acorn Squash, Caramelized Onions & Bleu Cheeseacorn squash (cut in half , seeds removed and then slice ... and8 Moreacorn squash (cut in half , seeds removed and then slice each half in 4 slices), onions (cut in half and thin slices), maple syrup, apple cider, blue cheese, crumbles, butter, dried sage, kosher salt, ground black pepper40 min, 9 ingredients
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Pork Tenderloin With Bleu Cheesevegetable oil, pork tenderloin , cut into 1-inch slice and8 Morevegetable oil, pork tenderloin , cut into 1-inch slice, salt, pepper, butter or 3 tbsp margarine, all-purpose flour, milk, blue cheese, crumbled, hot cooked noodles, chopped fresh parsley (optional)25 min, 10 ingredients
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Bleu Crab Casserolefresh backfin crab meat and14 Morefresh backfin crab meat, freshly torn chinks white bread, divided, celery, chopped, green peppers, finely chopped, fresh parsley, chopped, snipped chives, eggs, hard boiled and chopped, bleu cheese salad dressing, blue cheese , to taste,optional, lemon juice, dijon mustard, worcestershire sauce, hot sauce , chef s choice or 1/2 tsp old bay seasoning, to taste (optional), egg, beaten, unsalted butter, melted1 hour , 15 ingredients
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Bleu Italian Chicken Pasta Saladpasta (i like ditallini), chicken, olive oil and8 Morepasta (i like ditallini), chicken, olive oil, parsley flakes, oregano, basil, garlic powder, salt & pepper, bleu cheese salad dressing, bacon bits, parmesan cheese20 min, 11 ingredients
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Bleu Caesar Saladhead of romaine lettuce, parmesan cheese and12 Morehead of romaine lettuce, parmesan cheese, bleu cheese, crumbled, bacon, fried and crumbled, croutons, dressing, garlic, halved, dry mustard, salt, pepper, worcestershire sauce, wine vinegar or lemon juice, salad oil, egg coddled14 ingredients
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Hoisin-Maple Pork Tenderloinmaple syrup, hoisin sauce, sesame oil and5 Moremaple syrup, hoisin sauce, sesame oil, pork tenderloin , 3/4 to 1 lb. each, garlic, peeled and halved, onion, sliced, salt, fresh ground pepper50 min, 8 ingredients
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Bleu Egg Salad and Bacon Sandwicheggs, hard boiled,cooled and peeled, celery, diced and6 Moreeggs, hard boiled,cooled and peeled, celery, diced, crumbled bacon, diced scallion, bleu cheese salad dressing, lettuce, tomato, rolls or bread, of choice25 min, 8 ingredients
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