34 maple pecan pumpkin cream cheese Recipes

graham cracker crumbs, sugar, margarine or 1/4 cup butter, melted, cream cheese, sweetened condensed milk, canned pumpkin, eggs, maple syrup , plus extra if you wish, ground cinnamon, nutmeg, chopped pecans

chocolate wafer cookies, melted unsalted butter, cream cheese, at room temperature, granulated sugar, light brown sugar, flour, eggs, at room temperature, canned pumpkin, heavy cream, sour cream, maple syrup, zest of 2 medium oranges, pumpkin pie spice, store-bought caramel topping, table salt, coarsely chopped toasted pecans, flaked salt* (such as cyprus sea salt flakes or maldon salt), for garnish

chopped pecans, all-purpose flour, brown sugar, graham cracker crumbs, unsalted butter, softened, egg yolk, pumpkin puree, brown sugar, eggs, beaten, ground cinnamon, ground nutmeg, ground ginger, kosher salt, deli-style cream cheese, maple syrup, bourbon, sour cream, sour cream, bourbon, sugar

marshmallow creme, cream cheese, softened, orange juice concentrate, thawed, pumpkin puree, maple syrup, ground cinnamon, ground nutmeg, orange juice concentrate, thawed, chopped toasted pecans, crushed gingersnaps

cream cheese, white sugar, vanilla, egg, unbaked deep dish pie shell, pumpkin, white sugar, cinnamon (powdered ), nutmeg (powdered ), ginger (powdered ), salt, evaporated milk, beaten eggs, maple syrup, walnuts or pecans, for decoration

pecans (chopped ), almonds (chopped ), flour, baking powder, baking soda, ground cinnamon, ground nutmeg, salt, butter (room temp .), sugar, brown sugar, vanilla, eggs (beaten ), cooked mashed pumpkin (drained very well ), evaporated milk, maple syrup, cream cheese (room temp .) (optional), butter (room temp .) (optional), honey (optional), powdered sugar (optional)

all-purpose flour, ground cinnamon, ground ginger, allspice, nutmeg, baking powder, baking soda, kosher salt, butter, softened, sugar, canned pure pumpkin puree, pure vanilla extract, eggs, cream cheese, butter, at room temperature, pure maple syrup, powdered sugar, chopped toasted pecans, for topping

caramel corn rice snacks with pumpkin cream spread as follows, quakes rice snacks , caramel corn flavor, pumpkin butter ( or apple for apple cream spread), cream cheese, softened, pumpkin pie spice (or apple pie spice), meyer spiced rum , opt., maple coated pecan halves, or other candied nuts

base, gingernut biscuits, butter, melted, cooled, caramel, cornflour, milk, columbines lollies (or other caramel chews), yoghurt cheese or cream cheese, sugar, vanilla, cinnamon, allspice, cornflour (omit if using cream cheese), eggs (room temperature ), mashed pumpkin (270g), chocolate, milk, dark cooking chocolate, pecans and or maple syrup to serve

unbaked 9-inch pie crust, cream cheese, softened, white sugar, vanilla, egg, canned pumpkin, evaporated milk, white sugar, eggs, beaten, cinnamon, ground nutmeg, salt, maple syrup, pecan halves

marshmallow creme, cream cheese, softened at room temp, orange juice concentrate, thawed, pumpkin, maple syrup, ground cinnamon, nutmeg, crumbled gingersnap cookie, toasted pecans, chopped

mashed sweet potatoes (baked or boiled ), brown sugar, light maple syrup, orange juice, low-fat evaporated milk, softened light cream cheese, eggs, ground cinnamon, pumpkin pie spice, brown sugar, wheat flour, butter, ground cinnamon, chopped pecans, crushed gingersnap cookie (same size as pecans-not too fine!), store-bought deep dish graham cracker crust, crushed gingersnap cookie, butter