51494 maple pecan glazed salmon Recipes

salmon fillets, brown sugar, honey, dijon mustard, salt, chopped fresh dill to garnish

salmon fillet (1 lb), salt, pepper, brown sugar, reduced-sodium soy sauce, dijon mustard, rice vinegar

salmon fillets (6 oz each), orange marmalade, reduced-sodium soy sauce, chinese five-spice powder, salt, ground ginger

maple syrup, soy sauce, salmon fillets, skin removed, fresh ground black pepper, olive oil

country-style dijon mustard, pure maple syrup, water, prepared horseradish, salmon fillets, golden brown sugar, chopped fresh thyme

paprika, chili powder, cumin, brown sugar, kosher salt, salmon fillets, maple syrup

fresh lemon juice, maple syrup, cider vinegar, canola oil, skinless salmon fillets, salt, freshly ground black pepper

paprika, chili powder, ground ancho chile powder, ground cumin, brown sugar, sea or kosher salt, salmon fillets, maple syrup

pure maple syrup, dijon mustard, garlic powder, salmon fillets, salt

paprika, chili powder, ground ancho chile powder, ground cumin, brown sugar, kosher salt, alaskan salmon fillets, maple syrup

seasoned rice vinegar, sugar, english cucumber, thinly sliced, red onion, sliced, fennel bulb, thinly sliced, olive oil, salt, black pepper, olive oil cooking spray, skinless salmon fillet, pure maple syrup, grainy mustard, garlic clove, minced, ground cumin

ruby red grapefruit juice, balsamic vinegar, maple syrup, garlic cloves, minced, olive oil, salmon fillets (4 oz each), salt, pepper

pecans, very large garlic clove, salt, black pepper, olive oil, salmon fillet

salmon fillets, apple jelly, butter, melted, fresh rosemary, frozen apple juice concentrate, thawed, kosher salt and cracked black pepper to taste, pecans, chopped

dijon mustard, balsamic vinegar, maple syrup, garlic clove, finely minced, dried dill, salt, crisco canola oil, plus additional for grilling, salmon fillets (4oz each)

olive oil, for grilling, skin-on salmon fillets (6 to 8 oz each), salt and ground black pepper, maple syrup, butter, melted, dijon mustard, apple cider vinegar, worcestershire sauce, grease the grill grate by brushing with oil. preheat the grill to medium-high.

maple syrup, soy sauce, salmon fillets, skin removed, coarsely ground black pepper (grind it yourself, or purchase cracked pepper at your grocery store), peanut (or other vegetable) oil, or a spritz of oil spray

salmon fillet, cut into 6 pieces, salt, butter or margarine, maple syrup, divided, granulated garlic, chopped fresh chives