43 maple pecan candied Recipes

granulated sugar, heavy cream, light corn syrup, vanilla extract, walnut pieces or 1 cup pecan pieces, toasted

all-purpose flour, salt, baking powder, baking soda, butter, at room temperature, maple syrup, eggs, milk, chopped pecans, heavy whipping cream, maple syrup, chopped candied pecans

maple syrup, chopped pecans, heavy whipping cream, whole-milk ricotta cheese, mascarpone cheese

pecan halves or 1 cup any other nuts, real maple syrup, chili powder, salt

all-purpose flour, quick-cooking oats, apple pie spice, baking soda, salt, butter, softened, shortening, brown sugar, egg, maple syrup, vanilla, chopped candied pecans (or other candied nut), chopped dried apple

buttermilk, eggs, pure vanilla extract, all-purpose flour, baking powder, baking soda, salt, sugar, pecans, toasted and finely ground (not chopped ), unsalted butter, melted, bananas, peeled and sliced in 1/4-inch circles, sugar, to garnish, candied pecans, to garnish, unsalted butter, softened, pure maple syrup, honey

buttermilk, eggs, pure vanilla extract, all-purpose flour, baking powder, baking soda, salt, sugar, pecans, toasted and finely ground (not chopped ), unsalted butter, melted, bananas, peeled and sliced in 1/4-inch circles, maple butter , recipe follows, sugar, to garnish, candied pecans, to garnish

brown sugar, all-purpose flour, whole milk or 1 cup evaporated milk, butter, baking powder, salt, vanilla, chopped walnuts or 2 cups pecans

maple syrup, preferably organic and thick , with a strong flavor, butter, salt and freshly ground black pepper, ground cayenne pepper, pecan halves, toasted, rosemary branches, leaves removed

maple syrup, preferably organic and thick , with a strong flavor, butter, salt and freshly ground black pepper, ground cayenne pepper, pecan halves, toasted, rosemary branches, leaves removed

butternut squash, butter, divided, maple syrup, divided, maple flavoring, salt, divided, chopped pecans

pecan halves, maple syrup, uncooked) beet, peeled and coarsely grated, fuji apple (or any other hard apple), peeled, cored and coarsely grated, fennel bulb, trimmed and coarsely grated, fresh mint , stems discarded, coarsely chopped, salt, freshly ground black pepper, olive oil, balsamic vinegar, stilton , or other blue cheese, crumbled

pecans, sugar, cayenne pepper, kosher salt, extra virgin olive oil, thickly sliced pancetta, finely diced, white wine vinegar, caper brine (from a jar of capers), pure maple syrup, freshly ground black pepper, granny smith apples , cut into matchstick julienne, head radicchio, large, shredded, kale (1 bunch, stems discarded, leaves finely shredded), snipped chives, chopped tarragon, pecorino cheese, shaved

pecans, divided, margarine or butter, light corn syrup, maple flavoring, salt, powdered sugar , sifted, corn syrup for brushing rolls

brown sugar, king arthur unbleached all-purpose flour, leftover maple candied sweet potatoes, evaporated milk, butter, melted, eggs, ground nutmeg, salt, unbaked pastry shell (9 inches), butter, chopped pecans, sugar

bartlett , bosc, comice or red anjou pear, peeled, seeded and sliced, candied pecan halves (or walnuts), baby salad greens including baby spinach, blue cheese, crumbled, extra virgin olive oil, apple cider vinegar, teas. dijon mustard, maple syrup

brussels sprouts , preferably from holland, pecan halves, maple sugar, peanut or vegetable oil, for deep-frying, unsalted butter, chicken stock, salt and pepper

fresh washed baby salad greens or a spring mix, sliced fresh strawberries or seedless grapes halved. you may also like mandrin oranges., julienned carrots or grated carrots, sugar glazed pecans , walnuts or almonds, dressing, mayonnaise, champagne vinegar (or left over white wine), sugar, canola or vegetable oil, pure maple syrup, salt, whisk together or shake in a jar to emulsify., nuts , i usually make at least a cup and a half because of all the munching that goes on before the meal or by my husband, anytime!), candied nuts, pecans , almonds or walnuts or a mix, sugar, water, cinnamon or nutmeg (optional), place all ingredients in a heavy or iron skillet and cook over medium heat until the water evaporates and the nuts have a sugary appearance. pour onto a greased baking sheet and separate nuts quickly with a couple of forks. cool. store (yeah, right!) covered in the fridge or freeze.