265299 maple pecan baked toffee fudge sauce Recipes
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saltines crackers, crushed, chopped walnuts and14 Moresaltines crackers, crushed, chopped walnuts, butter, melted, sugar, semisweet chocolate, butter, cream cheese, softened, sugar, eggs, hot fudge sauce, garnish with mint sprigs, hot fudge sauce, semisweet chocolate morsels, half and half, butter, pure vanilla extract .1 hour , 16 ingredients
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caramel-pecan sauce, granulated sugar, heavy cream and16 Morecaramel-pecan sauce, granulated sugar, heavy cream, light corn syrup, butter, vanilla extract (essence), toasted chopped pecans, pecan waffles, all-purpose (plain ) flour, dark brown sugar, toasted chopped pecans, baking powder, baking soda, cinnamon, sour cream, milk, eggs, separated, at room temperature, butter, melted, cream, for topping19 ingredients
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maple syrup, mustard , a litre'ancienne or 1/4 cup dijon and9 Moremaple syrup, mustard , a litre ancienne or 1/4 cup dijon, cider vinegar or 2 tbsp red wine vinegar, garlic cloves, finely chopped, chili powder, pork tenderloin , cut in 1 inch thick medallions, oil, butter, white wine or 1/4 cup unsweetened apple juice, salt and pepper, pecans , spiced, roughly chopped (optional)15 min, 11 ingredients
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maple sugar or 2 tbsp turbinado sugar or 2 tbsp light bro... and13 Moremaple sugar or 2 tbsp turbinado sugar or 2 tbsp light brown sugar, dry mustard, coarse salt, fresh ground black pepper, crumbled dried sage, baby back rib racks (4-5 lb total ), real maple syrup, ketchup, worcestershire sauce, dijon mustard, cider vinegar, prepared horseradish, maple sugar or 1/2 cup turbinado sugar, wood chips, soaked for 1 hour in water to cover, then drained (preferably maple)6 hour , 14 ingredients
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Peanut Butter & Fudge Piecreamy peanut butter, honey, vanilla ice cream, softened and6 Morecreamy peanut butter, honey, vanilla ice cream, softened, graham cracker pie crust, cashews, chopped and divided, fudge sauce, warmed, warmed fudge sauce, chopped cashews10 min, 9 ingredients
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Fudge Sundae Piebaked and cooled pie shell, evaporated milk and5 Morebaked and cooled pie shell, evaporated milk, semi-sweet chocolate chips, salt, marshmallows, qt vanilla ice cream, pecans (optional)5 min, 7 ingredients
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Fudge Brownie Piefudge brownie pie, unbaked pastry shell and14 Morefudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .16 ingredients
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Chocolate-Brickle Ice-cream Cupcakescake, almond brickle chips, divided and4 Morecake, almond brickle chips, divided, chopped pecans, toasted, chocolate mocha-fudge ice cream, softened, hot fudge sauce6 ingredients
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Easy Pecan German Chocolate Fudgegranulated sugar, evaporated milk, butter, salt and5 Moregranulated sugar, evaporated milk, butter, salt, chopped pecans, milk chocolate chips, chopped german chocolate, marshmallow creme , fluff, vanilla21 min, 9 ingredients
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Butter Pecan Goat Milk Fudgesugar, white corn syrup, milk, butter and2 Moresugar, white corn syrup, milk, butter, butter flavor extract, pecans30 min, 6 ingredients
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Basic Bran Muffins With Chocolate Sauce on Topwheat bran, milk, egg, olive oil, whole wheat pastry flour and7 Morewheat bran, milk, egg, olive oil, whole wheat pastry flour, maple syrup, baking powder, cinnamon, cocoa powder, maple syrup, butter, ginger20 min, 12 ingredients
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Maple Monkey Loafmaple monkey loaf, all-purpose flour (4 1/2 to 5 cups) and15 Moremaple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.17 ingredients
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