66764 maple mustard barbecued meatballs Recipes

frozen fully cooked homestyle meatballs (1/2 oz each), apple jelly, unsweetened apple juice, spicy brown mustard, worcestershire sauce, hot pepper sauce

ground turkey, egg, lightly beaten, crushed butter-flavored crackers, shredded part-skim mozzarella cheese, chopped onion, ground ginger, dijon mustard, divided, cornstarch, onion powder, unsweetened pineapple juice, chopped green pepper, honey

count) bag frozen meatballs, apricot preserves, drained pineapple chunks (less if desired), brown sugar, barbecue sauce (jack daniels)

frozen cooked meatballs, thawed, chopped red bell pepper, chopped green bell pepper, barbecue sauce, lemon juice, honey, hero sandwich buns (6 to 7 inch) or 6 hoagie rolls (6 to 7 inch), shredded cheddar cheese (4 oz.)

dijon mustard, sherry vinegar, ketchup, molasses, honey, maple syrup, rice wine vinegar, salt and freshly ground black pepper, porterhouse lamb chops, canola oil, hawaiian sea salt, for garnish, chopped chives, for garnish

ground beef, onions, chopped, egg, bread, cubed, oatmeal, milk, salt and pepper, ketchup, brown sugar, soy sauce, mustard (i prefer spicy brown or dijon ), water, cooked rice

ground beef, oats, eggs, diced onion, milk, salt, worcestershire sauce, brown sugar, vinegar, mustard, barbecue sauce , of your choice, worcestershire sauce

meatballs, barbecue sauce (may need a little more), green pepper

ground turkey, egg, beaten, crushed butter flavored cracker, shredded mozzarella cheese, chopped onion, ground ginger, dijon mustard, divided, unsweetened pineapple juice, chopped green pepper, honey, cornstarch, onion powder, salt

frozen meatballs (or can make your own ), barbecue sauce (i use miss diana), maple syrup, pineapple (i used fresh but can substitute canned), green pepper (cut up ), garlic cloves (cut each into 4 pieces)

boneless pork loin, powdered meat tenderizer (i use club house brand) (optional), fresh ears of corn, maple syrup, barbecue sauce (your favorite brand ), bourbon, mustard powder, cider vinegar, butter or 3 tbsp margarine, melted

ground turkey breast or 1 1/2 lbs 96% extra lean ground beef, quick-cooking oats, egg whites, chopped onion, crushed fresh garlic, dried oregano, beef bouillon granules, ground black pepper, salt-free tomato sauce, honey, spicy mustard, chili powder, tabasco sauce , pepper sause

ground beef, egg, cracker crumb, salt, pepper, chopped onion, brown sugar, catsup, nutmeg, dry mustard

ground chuck, breadcrumbs, egg, onion, chopped, worcestershire sauce, drops tabasco sauce, catsup, liquid smoke, horseradish, salt, minced garlic (or more if you love garlic!), barbecue sauce (i use kc masterpiece)

pineapple preserves, dijon mustard, pineapple tidbits in unsweetened juice, undrained, dark brown sugar, curry powder, frozen cooked italian meatballs (about 80 meatballs)

frozen meatballs , beef, chicken, turkey, ketchup, brown sugar, tomato paste, soy sauce, cider vinegar, tabasco sauce

ground beef, breadcrumbs, chopped white onion, chopped very fine, evaporated milk (no substitute), garlic powder, eggs, salt and pepper, ketchup, hickory barbecue sauce (can sub regular bbq sauce with 3/4 tsp liquid smoke added), brown sugar, dried chipotle powder, garlic powder, toasted bun, cheddar cheese (optional)

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.