138 maple lemon sauce Recipes

low-carb ketchup, worcestershire sauce, dijon mustard, minced onions, sugar-free maple syrup, splenda sugar substitute, lemon juice, paprika, garlic clove, minced, crushed red pepper flakes , to taste

salmon fillets, garlic clove, thinly sliced, soy sauce, dijon mustard, mirin or 1 tbsp maple syrup, lemon , juice of, dried dill, paprika, fresh pepper, sweet butter, extra virgin olive oil

all-purpose flour, whole-wheat flour, baking powder, baking soda, salt, eggs, low-fat buttermilk, non-fat milk, honey, vanilla, strawberry sauce , recipe follows, sugar , optional, strawberries, fresh or frozen (unsweetened, thawed ), lemon juice, maple syrup

fully cooked bone-in ham (6 to 8 lb), brown sugar, maple syrup, ground mustard, sugar, cornstarch, cold water, pitted dark sweet cherries, undrained, lemon juice, almond extract

quail , spatchcocked, marinade, salt, cracked black pepper, honey or maple syrup, tamari (for gluten free or soy sauce if not), asian fish sauce, canola (or vegetable) oil, garlic, crushed, green shallot (scallion, spring onion) chopped finely, stalk lemongrass, finely chopped, equal parts butter and oil, for 3 quail approx 1 tblspn each, potato segments, par boil peeled potatoes and cut into bite size pieces

bananas, egg roll wraps, honey, cinnamon, peanut oil, to deep fry in, powdered sugar (to garnish ), raspberries, thawed (pureed and strained ), coconut milk (not cream of coconut), maple syrup (or to taste), lemon juice (or half a lemon), rum (or your favorite liquor to taste)

all-purpose flour, whole-wheat flour, baking powder, baking soda, salt, eggs, low-fat buttermilk, non-fat milk, honey, vanilla, strawberry sauce , recipe follows, sugar , optional, strawberries, fresh or frozen (unsweetened, thawed ), lemon juice, maple syrup

fresh strawberries (16oz) or 4 cups frozen unsweetened strawberries, thawed, fresh lemon juice, pure maple syrup

smooth peanut butter, curry powder, salt, maple syrup, chopped fresh ginger, water, fresh lemon juice, cayenne, scallions or chives thinly sliced

olive oil, red onion, chopped, garlic cloves, finely chopped, tomato puree, tomatoes, peeled and chopped, orange juice, red wine vinegar, brown sugar, spicy brown mustard, fresh lemon juice, molasses, maple syrup, paprika, pepper, salt, chili powder, cinnamon, allspice

water, arrowroot ( starch), blueberries, honey or 2 tbsp maple syrup, lemon juice

bread, cubed, may use french bread , brioche, or any type white bread)., cream cheese - cut into cubes, blueberries, orange zest, eggs, qt. milk, maple syrup, sauce, sugar, cornstarch, water, blueberries, lemon juice, butter

cashews, sunflower seeds, red pepper (or 1 small jar of pimento), oats, nutritional yeast, cornstarch, lemon juice, salt, onion powder, maple syrup (or honey), water, divided

bourbon whiskey (i used jim beam), lemon juice, dark brown sugar , packed, maple syrup, raisins, maraschino cherries and juice

sweet apples (red delicious, honey crisp, 4 large), sugar, maple syrup, ground cinnamon, salt, fresh cranberries, lemon juice

butter, shallot, chopped fine, bosc pears, peeled, cored and diced medium, cranberries, maple syrup, apple juice, port wine (see substitution note above), salt, lemon peel, pork tenderloin, vegetable oil, salt and pepper

maple syrup, maple syrup, teriyaki sauce, lemon juice, minced garlic, swordfish fillets, vidalia onion, butter, melted

lost bread , a.k.a. french toast, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.