90607 maple glazed pork sweet autumn Recipes

pork tenderloin, salt, fresh ground black pepper, maple syrup, apple jelly, minced garlic

boneless center-cut pork loin chops, kosher salt & freshly ground black pepper, olive oil, balsamic vinegar, dijon mustard, pure maple syrup, low sodium chicken broth, canned

flour, pork tenderloin , of 454 g each, butter, vegetable oil, salt and pepper, shallots, chopped, dijon mustard, maple syrup, fresh thyme (optional)

all-purpose flour, salt and pepper, pork loin chops with bone (1 inch thick ), butter or 2 tbsp margarine, cider vinegar, maple syrup, cornstarch, water, brown sugar

king arthur unbleached all-purpose flour, salt and pepper to taste, bone-in pork loin chops (7 oz each), butter, cider vinegar, maple syrup, cornstarch, water, brown sugar

active dry yeast, sugar, milk, eggs, lightly beaten to blend, all-purpose flour, salt, ground cardamom, butter, softened (see notes) and cut into chunks, vegetable oil for frying, maple glaze

maple syrup, balsamic vinegar, dijon mustard, pork tenderloin, cooked per recipe, net from 1 lb fresh, trimmed, olive oil, salt, freshly ground black pepper

pork tenderloins, crumbled dried sage leaves, butter, pure maple syrup, apple cider vinegar, dijon mustard

boneless pork loin, ground ginger, salt, barbecue sauce, maple syrup, grated orange rind

pork , tender loin about 1 lb, salad oil, montreal brand steak seasoning, maple syrup, dijon mustard

maple syrup, prepared horseradish, drained, dijon mustard, dried ancho chile powder, pork chops (6 oz. each, 1 inch thick ), olive oil

pork tenderloin, trimmed, minced fresh sage, divided or 2 tsp dried sage, salt & freshly ground black pepper, unsalted butter, divided, olive oil, chopped shallot, chicken broth, maple syrup, cider vinegar, dijon mustard

maple syrup, balsamic vinegar, brown sugar, cinnamon, pecan halves, toasted, thick) pork chops, salt, freshly ground pepper, olive oil, divided, green apples , cut into (3/4-inch) slices, salt, diced crystallized ginger (optional)

active dry yeast, warm water (105 to 115 degrees f), lukewarm milk, white sugar, shortening, plus 6 cups for frying, kosher salt, eggs, all-purpose flour, maple glaze , recipe follows, hickory smoked bacon, cooked and finely chopped, powdered sugar, dark corn syrup, maple syrup, maple extract, salt

meat balls, ground beef, gorund pork, italian sausage, paprika, chili powder, milk whole milk , 2%,1%, skim could be used., thick slices of multi grain bread, salt, pepper, maple glaze, cili suce, corn syrup, soy sauce, dry mustard, all spice, cornstarch, maple syrup, brown sugar

pumpkin muffins, flour, cinnamon, baking soda, baking powder, nutmeg, granulated sugar, brown sugar , packed, vegetable oil, eggs, whole milk, pumpkin puree, maple glaze, sugar, whole milk, maple extract

bacon, thin sliced, brown sugar , packed, vanilla extract, eggs, flour, baking soda, semi-sweet chocolate chips, powdered sugar , for the maple glaze, maple extract , for the maple glaze, vanilla extract , for the maple glaze

boneless pork loin steaks, 1 1/4 inch-thick (america s cut), olive oil, chinese five spice powder, sea salt, black pepper, freshly ground, unsalted butter, maple syrup , preferably grade b, cider vinegar