132277 maple glazed chicken jus Recipes

baby back pork ribs, maple syrup, brown sugar, ketchup, cider vinegar, worcestershire sauce, salt, mustard powder

pork loin roast, butter, melted, white vinegar, light maple flavored pancake syrup, cornstarch, brown sugar

boneless turkey breast roast, thawed, pure maple syrup , or more as needed, liquid smoke flavoring (optional), ground paprika, salt, pepper, garlic powder, onion powder, dried crushed thyme, cayenne pepper , or to taste

sweet potatoes, butter, maple syrup, brown sugar, flaked coconut (optional), chopped pecans

dijon mustard, maple syrup (see tip ), juice of 1 lime, olive oil, four 6-oz tuna fillets, salt and freshly ground black pepper, cilantro sprigs

vegetable oil, divided, red-skinned sweet potatoes (yams), peeled, cut into 3/4-inch chunks, pure maple syrup (preferably grade b), unsalted butter, cut into 1/2-inch cubes

water, carrots, peeled , cut on sharp diagonal into 1/4-inch-thick ovals (about 11 cups), unsalted butter, sugar, coarse salt, pure maple syrup, dark brown sugar, chopped fresh italian parsley

turkey at room temperature 1 hour , any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets removed and reserved for another use if desired, water, divided, black peppercorns, grade b maple syrup, malt vinegar, all-purpose flour, turkey stock , heated to liquefy if gelled

red-skinned sweet potatoes), peeled, cut into 1/4-inch-thick rounds, pure maple syrup, chilled butter , cut into 1/2-inch pieces, all purpose flour, golden brown sugar, coarsely chopped pecans

brussels sprouts, chestnuts (fresh roasted or canned), maple syrup, butter, salt, ground black pepper

chickens, oil, garlic, mashed, marjoram, chopped, zest of 2 lemons, oil, oil, butter, diced carrots, diced onions, diced celery, chopped fresh marjoram, chopped fresh thyme, stale focaccia, cut into 1-inch cubes, chicken stock, cider, roasted, peeled , and cleaned chestnuts cut into quarters, salt and pepper, to taste, olive oil, bones from chicken, garlic, shallots, roughly chopped, white wine, port wine, chicken stock, veal stock, olive oil, butter, salt and pepper, to taste

chicken, unsalted butter, shallot, minced, dry white wine, heavy cream, sea salt (fleur de sel), freshly ground black pepper, fresh thyme, lemon verbena, cardamom pods, chicken legs (reserved from chicken above), foie gras, caul fat, baby leeks, trimmed, asparagus spears, trimmed, butter, minced thyme leaves, minced shallots, summer truffle, fine herbs pluches ( chervil, parsley, thyme, tarragon, and chives), fleur de sel, for garnish, chicken jus (reserved from cooking), red wine reduction, port wine reduction, foie gras fat (from rendering)

an 8-oz package cream cheese, softened, sugar, vanilla, empire , gala, or golden delicious apples, granulated sugar, a 17 1/4-oz package (2 sheets ) frozen puff pastry, thawed, egg, beaten lightly with 1 tbsp water, pure maple syrup

golden delicious apples (about 1 1/2 lb), unsalted butter, grade b maple syrup (or grade a maple syrup flavored with 1 drop maple extract, or to taste), water, fresh lemon juice, cinnamon

acorn squash (each about 1 1/2 lb), halved crosswise and the seeds and strings discarded, unsalted butter, softened, pure maple syrup, ground allspice , or to taste, dried currants

parsnips, peeled , quartered lengthwise, cut into 2-inch lengths, butter, mustard seeds, pure maple syrup, dijon mustard

red-skinned sweet potatoes), peeled , cut into 1-inch pieces, pure maple syrup, butter, melted, grated orange peel, dried cranberries, chopped fresh parsley