Maple-Glazed Apple Slices Recipe

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Maple-Glazed Apple Slices
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Ingredients:

Directions:

  1. Peel and core apples and cut into 1/4-inch-thick slices. In a 12-inch heavy skillet heat butter over moderately high heat until foam subsides and sauté apples, turning them, until golden and tender. Stir in maple syrup, water, lemon juice, cinnamon, and a pinch of salt and cook, stirring, until apples are glazed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.58 Kcal (442 kJ)
Calories from fat 34.52 Kcal
% Daily Value*
Total Fat 3.84g 6%
Cholesterol 10.18mg 3%
Sodium 2.89mg 0%
Potassium 115.85mg 2%
Total Carbs 17.68g 6%
Sugars 13.02g 52%
Dietary Fiber 2.32g 9%
Protein 0.05g 0%
Vitamin C 0.3mg 1%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 85.58 Kcal (358 kJ)
Calories from fat 27.98 Kcal
% Daily Value*
Total Fat 3.11g 6%
Cholesterol 8.25mg 3%
Sodium 2.34mg 0%
Potassium 93.9mg 2%
Total Carbs 14.33g 6%
Sugars 10.56g 52%
Dietary Fiber 1.88g 9%
Protein 0.04g 0%
Vitamin C 0.3mg 1%
Calcium 7.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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