152679 maple gingerbread layer maple caramel sauce Recipes

butter, peeled and sliced granny smith apples (about 3 large), streusel topping, caramel sauce, butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract

pastry for single-crust pie (9 inches), sugar, divided, chopped pecans, ground cinnamon, eggs, lightly beaten, mashed sweet potatoes, buttermilk, butter, melted, maple syrup, maple flavoring, butter, cubed, chopped pecans, sugar, maple syrup, maple flavoring, sour cream

boneless skinless chicken breasts, buttermilk, egg, pecans, finely chopped, fine cracker crumb (use seasoned of your choice, or plain , i like ritz), salt, butter, melted, brown sugar, maple syrup, water, soy sauce, cornstarch, lemon juice, orange zest, pecan pieces, toasted

boneless pork chops, about 1/2-inch thick, rubbed sage (enough to rub both sides of the chops, you may not need to use all of it), salt and pepper, to taste, butter, minced shallots or 1/4 cup green onion, dijon mustard, chicken broth, maple syrup, balsamic vinegar, capers

apples, nutmeg, brown sugar , packed, yogurt, low-fat, raisins, maple syrup, cinnamon

unsalted butter, cut up, unbleached flour, superfine sugar, kosher salt, ice water, pumpkins (8 lb), halved and seeded, unsalted butter, sugar, powdered sugar, caramel sauce, nanci courtney s creme anglaise, whipping cream , whipped

butter, semisweet chocolate, chopped, sugar, all-purpose flour, unsweetened cocoa, eggs, vanilla extract, salt, marshmallows, bottled caramel sauce, chocolate frosting, dry-roasted peanuts

caramel sauce, granulated sugar, water, unsalted butter, heavy cream, sea salt, apple saut, gala apples, brown sugar, cinnamon, cardamom, nutmeg, butter

fat-free , less-sodium chicken broth, maple syrup, dijon mustard, bourbon or apple juice

maple syrup, unsalted butter, fresh rosemary leaves, coarsely chopped, kosher salt to taste

maple syrup, ketchup, cold water, onion salt, celery seed, salt and pepper to taste

fully cooked bone-in shank-end ham, water, pure maple syrup, granulated maple sugar, dry mustard, apple juice, ground cloves (or 10 cloves stuck into ham ), raisins (10 oz)

coarsely chopped drained bottled roasted red peppers (6 oz), pure maple syrup, cider vinegar, chopped canned chipotle chiles in adobo plus 1 tsp adobo sauce (from can), or 1/2 tsp cayenne, salt

apple crisp cake w/ caramel sauce, all-purpose flour, rolled oats, brown sugar, butter, cake, yellow cake mix, water, butter -- softened, cinnamon, eggs, sliced peeled apples, sauce, caramel topping, pecans -- chopped, heat oven to 350., generously grease and flour 13 x 9 inch pan. lightly spoon flour into, a measuring cup; level off. in small bowl, combine flour oats and, brown sugar; mix well . with fork, cut in 1/2 cup butter until mix, resembles coarse crumbs. set aside ., in large bowl, combine all cake ingredients except apples ; beat at, low speed until moistened. beat 2 mins at high. pour batter into pan ., arrange apple slices over top of batter. sprinkle with topping ., bake at 350 for 38-43 mins. or until deep golden brown. cool 5, minutes before serving., in small saucepan , combine sauce ingredients. cook over medium heat, until warm , stirring constantly. serve warm sauce over cake.

butter, onion, finely chopped, garlic cloves, minced, orange juice, cider vinegar, fresh lemon juice, lemon slices, maple syrup, worcestershire sauce, ketchup, dry mustard, salt, crushed red pepper, paprika