56464 maple ginger mini loaf Recipes

  • Rainbow Maple - Ginger Mini Loaf
    whole wheat flour, oats, baking soda, baking powder and
    6 More
    whole wheat flour, oats, baking soda, baking powder, zucchini, shredded, carrot, shredded, fresh ginger, grated, maple syrup, low-fat sour cream, apple cider vinegar
    10 ingredients
  • Maple-Ginger Glazed Chicken
    maple syrup, soy sauce, fresh ginger, grated and
    4 More
    maple syrup, soy sauce, fresh ginger, grated, cayenne pepper, chicken breasts, boneless skinless (about 11/2 lb), salt and pepper, vegetable oil
    25 min, 7 ingredients
  • Maple Ginger Cake
    cake flour, baking powder, baking soda, salt and
    10 More
    cake flour, baking powder, baking soda, salt, ground ginger, ground cinnamon, ground nutmeg, shortening, brown sugar, real maple syrup, sour cream, eggs, sour cream
    45 min, 14 ingredients
  • Maple - Ginger Butternut Squash
    butternut squash, maple syrup, grated peeled fresh ginger
    18 min, 3 ingredients
  • Maple, Ginger & Pineapple Ice Cream
    low-fat milk, coconut milk (sweet ), evaporated milk and
    9 More
    low-fat milk, coconut milk (sweet ), evaporated milk, heavy cream (whipping cream), pineapple juice, fresh lemon juice, lemon zest, fresh pineapple, crushed, sweet, crystallized ginger, shredded, ground allspice, brown sugar, pure maple syrup
    12 min, 12 ingredients
  • Maple - Ginger Apple Pie
    level cups all-purpose flour, brown rice flour and
    8 More
    level cups all-purpose flour, brown rice flour, level tsp salt, all-vegetable shortening, cold water mixed with 1 tbsp white vinegar, peeled and roughly chopped soft apples (such as paulared, macintosh or red or golden delicious), peeled and roughly chopped firm apples (such as granny smith, northern spy, pink lady, or gravenstein), pure maple syrup, ground cinnamon, fresh grated ginger
    55 min, 10 ingredients
  • Ginger Mini Cakes
    cake flour, ground ginger, baking soda, salt and
    9 More
    cake flour, ground ginger, baking soda, salt, eggs, at room temperature, granulated sugar, milk, unsalted butter, vanilla extract, heavy cream, sugar, seedless blackberry jam, candied ginger , optional
    13 ingredients
  • Maple Ginger Fudge
    butter, divided, sugar, heavy whipping cream and
    4 More
    butter, divided, sugar, heavy whipping cream, light corn syrup, ground ginger, maple flavoring, chopped walnuts
    10 min, 7 ingredients
  • Maple Ginger Vinaigrette
    garlic clove, shallot and
    8 More
    garlic clove, shallot, fresh gingerroot, peeled and chopped, dijon mustard, soy sauce, maple syrup, balsamic vinegar, olive oil, canola oil, salt and black pepper
    5 min, 10 ingredients
  • Maple-Ginger Glazed Carrots
    carrots , cut into 1/4-inch slices, water, butter, divided and
    6 More
    carrots , cut into 1/4-inch slices, water, butter, divided, minced fresh gingerroot, maple syrup, cider vinegar, salt, pepper, minced fresh parsley , optional
    15 min, 9 ingredients
  • Orange Ginger Tea Loaf
    sugar, margarine, eggs, flour, baking powder and
    5 More
    sugar, margarine, eggs, flour, baking powder, ground ginger, orange juice, milk, orange rind, grated, walnuts, chopped
    55 min, 10 ingredients
  • Pear Maple and Pecans Loaf
    flour, baking powder, ground cardamom, ground nutmeg, salt and
    10 More
    flour, baking powder, ground cardamom, ground nutmeg, salt, unsalted butter , soften, brown sugar , packed, maple syrup, eggs, firm pears (bartlett type), pecans, chopped, pecans (for garnish , the quantity you want), icing sugar, maple syrup, water
    1 hour 25 min, 16 ingredients
  • Maple Ginger Roasted Turkey Maple Ginger Roasted Turkey
    fresh turkey (about 18 lb), with giblets and neck and
    11 More
    fresh turkey (about 18 lb), with giblets and neck, orange, halved, paprika , to taste, salt and pepper, to taste, cornbread chorizo stuffing, soft butter, chicken broth, maple ginger glaze, butter, flour, dried thyme, chopped parsley
    12 ingredients
  • Maple-Ginger Butternut Squash Maple-Ginger Butternut Squash
    butternut squash (1 large), maple syrup and
    1 More
    butternut squash (1 large), maple syrup, grated peeled fresh ginger
    50 min, 3 ingredients
  • Maple-Ginger Glazed Carrots Maple-Ginger Glazed Carrots
    baby carrots, water, fresh ginger, grated and peeled and
    3 More
    baby carrots, water, fresh ginger, grated and peeled, butter or 3 tbsp margarine, maple syrup (i substituted sugar free), cider vinegar
    25 min, 6 ingredients
  • Ginger Spice Loaf Ginger Spice Loaf
    margarine, softened, brown sugar, egg, lightly beaten and
    10 More
    margarine, softened, brown sugar, egg, lightly beaten, molasses, all-purpose flour, baking powder, baking soda, ground ginger, ground cinnamon, ground nutmeg, strong brewed coffee, vegetable cooking spray
    55 min, 13 ingredients
  • Maple Monkey Loaf Maple Monkey Loaf
    maple monkey loaf, all-purpose flour (4 1/2 to 5 cups) and
    15 More
    maple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.
    17 ingredients
  • Date and Ginger Tea Loaf Date and Ginger Tea Loaf
    canola oil cooking spray, banana, well mashed and
    12 More
    canola oil cooking spray, banana, well mashed, chopped dates, ground cinnamon, ground ginger, ground allspice, maple syrup, whole wheat pastry flour, unbleached all-purpose flour, baking powder, salt, unsalted butter, brown sugar, eggs, beaten
    55 min, 14 ingredients




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