24068 maple frosting filling Recipes

shortening, brown sugar, egg, vanilla extract, maple flavoring, king arthur unbleached all-purpose flour, salt, baking powder, butter, softened, sugar, vanilla extract, red candied cherries, halved

chocolate sable crust, baked ., eggs, real maple syrup, honey or light corn syrup, lemon juice, vanilla, salt, chopped walnuts (or however much it takes to fill the crust)

flour, baking powder, cinnamon, salt, light brown sugar, butter, softened, vanilla extract, eggs, pack pumpkin puree, cream cheese, softened, butter, softened, powdered sugar, maple extract

refrigerated pie crusts , softened as directed, cherry pie filling, whole berry cranberry sauce, cornstarch, cinnamon, sugar, light corn syrup, water (for consistency of glaze), sliced almonds, for garnish (optional)

shortening, brown sugar, pack pumpkin, king arthur unbleached all-purpose flour, baking powder, baking soda, ground cinnamon, salt, chopped pecans, chopped dates, butter, cubed, brown sugar, milk, maple flavoring, vanilla extract, sugar

meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.

crust pie pastry, pumpkin, sugar, eggs, slightly beaten, cream, pure maple syrup or 1/2 cup maple syrup, cinnamon, nutmeg, ground ginger, pecan halves, pure maple syrup or 2 tbsp maple syrup, whipping cream, pure maple syrup or 1 tbsp maple syrup

sugar, dark brown sugar, unsalted butter, salt, real maple syrup, vanilla, whole milk (optional)

sugar, brown sugar, unsalted butter, salt, maple syrup, vanilla, whole milk, can use up to four tbsp

butter, sugar, pure maple syrup, vanilla, eggs, beaten, flour, salt, baking powder, milk, chopped walnuts

cream cheese, softened, butter, softened, pure maple syrup, powdered sugar

eggs, king arthur unbleached all-purpose flour, shredded zucchini, sugar, vegetable oil, maple syrup, ground cinnamon, vanilla extract, baking soda, baking powder, salt, chopped walnuts, raisins, prepared cream cheese frosting

a 15-oz package rolled refrigerated unbaked pie shell (1 crust ), maple-flavored bulk pork sausage, chopped sweet onion, lucky leaf lite apple pie filling, brown sugar, butter, brown sugar, rolled oats, chopped pecans, pure maple syrup

social tea biscuits (christie or other brand), apple pie filling, whole milk (or cream for a richer flavour), maple syrup (or honey if you prefer), eggs, pure vanilla (or vanilla extract), cinnamon

brownie mix, vegetable oil, water, eggs, maple extract, coarsely chopped walnuts, preferably lightly toasted, powdered sugar, cream cheese, softened, unsalted butter, softened, maple extract

old-fashion oatmeal, cinnamon, salt, butter or margarine, apple jelly - actually any clear jelly , will work but you could end with some odd colors. apple has good flavor with little color. also maple syrup, molasses and others work well. do not use sugar-free syrups for this.

powdered sugar, maple extract, chopped walnuts, toasted, whipping cream

pecan halves, toasted, pure maple syrup (preferably grade b), coarse kosher salt, all-purpose flour, chinese five spice powder, baking soda, coarse kosher salt, chopped crystallized ginger (1 1/2 to 2 oz), maple sugar, unsalted butter, room temperature, eggs, water, mild-flavored molasses (light ), chilled creme fraiche, chilled heavy whipping cream, maple sugar, powdered sugar, unsalted butter, maple sugar, heavy whipping cream, coarse kosher salt, drops imitation maple extract