121 maple dijon glaze Recipes

pure maple syrup, dijon mustard, white wine, margarine, thawed turkey, salt, pepper

paprika, salt, ground cinnamon, ground cumin, fresh coarse ground black pepper, boneless skinless chicken breast, cut in 1 inch pieces, maple syrup, butter or 1 tbsp margarine, dijon mustard

fully cooked ham steak , about 1 1/4 lb., maple syrup, dijon mustard, cider vinegar

pork spareribs, cut into serving-size pieces, maple syrup, thawed orange juice concentrate, ketchup, soy sauce, worcestershire sauce, dijon mustard, curry powder, garlic clove, minced, green onions, minced, sesame seeds, toasted

salt, divided, pepper, plus,divided, pepper, divided, beef beef eye round, carrot, diagonally cut into 1/2 inch pieces, parsnip, diagonally cut into 1/2 inch pieces, maple syrup, white wine, mustard, preferably dijon, butter or 1 tbsp margarine

chicken wings , cut up into sections, maple syrup, chili sauce, chopped onion, dijon mustard, worcestershire sauce, crushed red pepper flakes

whole chicken wings, maple syrup, chili sauce, chopped onion, dijon mustard, worcestershire sauce, crushed red pepper flakes

sliced smoked canadian bacon, real maple syrup, light brown sugar, dijon-style mustard, fresh lemon juice, salt (optional)

salmon fillets, maple syrup, hoisin sauce (found in the asian foods section at the supermarket), dijon mustard, pepper

pure maple syrup, dijon mustard, garlic powder, salmon fillets, salt

pork tenderloin, dried sage, butter, pure maple syrup, apple cider vinegar, dijon mustard

pork tenderloin, rubbed sage, butter, maple syrup, cider vinegar, dijon mustard

pork tenderloin, maple syrup, dijon mustard, cider vinegar, soy sauce, salt and pepper, carrot, red potatoes

flour, pork tenderloin , of 454 g each, butter, vegetable oil, salt and pepper, shallots, chopped, dijon mustard, maple syrup, fresh thyme (optional)

maple syrup, soy sauce, garlic, minced, lemon juice, brown sugar, dijon mustard, rice wine vinegar, fresh ginger, minced and peeled, salmon fillets, center cut with skin, scallion, chopped, olive oil, salt and pepper (to season)

maple syrup, prepared horseradish, drained, dijon mustard, dried ancho chile powder, pork chops (6 oz. each, 1 inch thick ), olive oil

bone-in ham , fully cooked, maple syrup, red wine vinegar, dijon mustard, dry mustard

pork tenderloins (3/4 lb each), rubbed sage, butter, maple syrup, cider vinegar, dijon mustard