15594 maple creme diabetic Recipes

  • Maple Creme Cafe, Diabetic
    hot coffee, freshly brewed and
    4 More
    hot coffee, freshly brewed, maple flavoring (or more to taste), fat-free evaporated milk (or to taste), splenda sugar substitute (or to taste), cinnamon sticks (optional)
    2 min, 5 ingredients
  • Maple Creme Brulee
    qt heavy cream, vanilla bean, sugar, egg yolks and
    1 More
    qt heavy cream, vanilla bean, sugar, egg yolks, pure maple syrup , don tsp use artificial maple.
    5 ingredients
  • Grilled Bananas with Maple Creme Fraiche (Bobby Flay)
    ripe bananas, halved and left in peel, vegetable oil and
    4 More
    ripe bananas, halved and left in peel, vegetable oil, creme fraiche or sour cream, pure maple syrup, fresh mint, for garnish, fresh raspberries , blackberries and blueberries, for garnish
    14 min, 6 ingredients
  • Maple-Glazed Ribs
    maple sugar or 2 tbsp turbinado sugar or 2 tbsp light bro... and
    13 More
    maple sugar or 2 tbsp turbinado sugar or 2 tbsp light brown sugar, dry mustard, coarse salt, fresh ground black pepper, crumbled dried sage, baby back rib racks (4-5 lb total ), real maple syrup, ketchup, worcestershire sauce, dijon mustard, cider vinegar, prepared horseradish, maple sugar or 1/2 cup turbinado sugar, wood chips, soaked for 1 hour in water to cover, then drained (preferably maple)
    6 hour , 14 ingredients
  • Creme De Noyaux Shot
    creme de noyaux, creme de banane, cream
    4 min, 3 ingredients
  • Maple Creme Flan With Maple-Glazed Pears Maple Creme Flan With Maple-Glazed Pears
    pure maple syrup, whipping cream, egg yolks, salt, sugar and
    7 More
    pure maple syrup, whipping cream, egg yolks, salt, sugar, water, light corn syrup, unsalted butter, ripe bartlett pears, unpeeled, quartered, cored, pure maple syrup, creme fraiche or 1/4 cup sour cream, salt
    4 hour , 12 ingredients
  • Maple Flan in a Walnut Crust Maple Flan in a Walnut Crust
    maple syrup , preferably grade b, heavy cream, egg yolks and
    11 More
    maple syrup , preferably grade b, heavy cream, egg yolks, salt, sugar, light corn syrup, creme fraiche for serving, optional, walnuts, unsalted butter, softened, sugar, egg, lightly beaten, all-purpose flour, almond flour, salt
    14 ingredients
  • Rich Maple Creme Flan Rich Maple Creme Flan
    eggs, beaten, whole milk, real maple syrup, sugar, water
    1 hour 15 min, 5 ingredients
  • Maple Pears With Cardamom Cream Maple Pears With Cardamom Cream
    creme fraiche or 1 cup sweetened yogurt, ground cardamom and
    4 More
    creme fraiche or 1 cup sweetened yogurt, ground cardamom, comice pears, lemon , juice of, unsalted butter, pure maple syrup
    25 min, 6 ingredients
  • Maple Apple Pie Maple Apple Pie
    maple apple pie, sliced apples, sugar, flour, cinnamon and
    5 More
    maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.
    10 ingredients
  • Maple Nut Fudge Maple Nut Fudge
    try this maple nut fudge instead of traditional chocolate... and
    5 More
    try this maple nut fudge instead of traditional chocolate fudge. you make it the same way but with maple flavor., granulated sugar, brown sugar, evaporated milk, maple flavoring, walnut pieces
    20 min, 6 ingredients
  • Maple-Apple Pie with Walnut Streusel Maple-Apple Pie with Walnut Streusel
    maple sugar, fresh lemon juice, vanilla extract and
    16 More
    maple sugar, fresh lemon juice, vanilla extract, ground coriander, ground allspice, coarse kosher salt, golden delicious apples (about 6), peeled, quartered, cored , cut crosswise into 1/4-inch slices, unsalted butter, vanilla ice cream, all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, all purpose flour, maple sugar, chilled unsalted butter, cut into 1/2-inch cubes, coarse kosher salt, walnuts, toasted, coarsely chopped
    3 hour 20 min, 19 ingredients
  • Maple Cream Berries & Walnut Ice Cream-Rachael Ray Maple Cream Berries & Walnut Ice Cream-Rachael Ray
    maple syrup, cinnamon stick, fresh nutmeg , about 3 grates and
    3 More
    maple syrup, cinnamon stick, fresh nutmeg , about 3 grates, heavy cream, mixed berries (blackberries or raspberries or blueberries or halved strawberries), black walnuts or 1 pint maple walnut ice cream
    30 min, 6 ingredients
  • Maple-Pecan Snack Cake Maple-Pecan Snack Cake
    maple syrup, reduced-fat sour cream, butter, melted and
    12 More
    maple syrup, reduced-fat sour cream, butter, melted, vanilla extract, egg, all-purpose flour, baking soda, chopped pecans, toasted, salt, powdered sugar, maple syrup, whipping cream, salt, chopped pecans, toasted
    50 min, 15 ingredients
  • Maple Nut Brittle! Maple Nut Brittle!
    maple sugar, cold water, molasses, maple syrup and
    6 More
    maple sugar, cold water, molasses, maple syrup, cream of tartar, butter, baking soda, boiling water, lemon extract, chopped brazil nut
    25 min, 10 ingredients
  • Maple Cream Berries and Walnut Ice Cream (Rachael Ray) Maple Cream Berries and Walnut Ice Cream (Rachael Ray)
    maple syrup, cinnamon stick, a few grates of fresh nutmeg and
    3 More
    maple syrup, cinnamon stick, a few grates of fresh nutmeg, heavy cream, mixed berries, black , raspberry and blue or, halved strawberries, black walnut or maple walnut ice cream
    25 min, 6 ingredients
  • Maple Monkey Loaf Maple Monkey Loaf
    maple monkey loaf, all-purpose flour (4 1/2 to 5 cups) and
    15 More
    maple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.
    17 ingredients
  • Maple-Pecan Snack Cake Maple-Pecan Snack Cake
    maple syrup, reduced-fat sour cream, butter, melted and
    12 More
    maple syrup, reduced-fat sour cream, butter, melted, vanilla extract, egg, all-purpose flour (about 11 1/4 oz), baking soda, chopped pecans, toasted, salt, powdered sugar, maple syrup, whipping cream, salt, chopped pecans, toasted
    15 ingredients




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