1878 maple cream cream Recipes

flour, baking soda, bran flakes, raisins, chopped walnuts, maple syrup, sour cream, eggs, maple syrup, butter, melted

refrigerated pie pastry, raisins, boiling water, brown sugar, eggs, butter, melted, maple syrup, maple flavoring, butter pecan or vanilla ice cream, optional

all-purpose flour, sugar, cold unsalted butter, cut into small pieces, salt, cold water, eggs, dark amber or grade b maple syrup, light brown sugar, unsalted butter, melted and cooled, granulated maple sugar (see cooks note, below), cider vinegar, salt, pecans (2 1/2 oz), finely chopped, unsweetened whipped cream

baked pie shell, well-shaken buttermilk, grade b maple syrup, egg yolks, all-purpose flour, maple sugar, vanilla, salt, lightly sweetened whipped cream

all-purpose flour, salt, baking powder, baking soda, butter, at room temperature, maple syrup, eggs, milk, chopped pecans, heavy whipping cream, maple syrup, chopped candied pecans

bacon , cut into 1/2 -inch pieces, flour, sugar, baking powder, baking soda, salt, butter (2 sticks), maple syrup , plus, maple syrup, buttermilk , plus, buttermilk, egg yolk, egg, heavy cream, fleur de sel (can substitute with kosher salt)

all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, salt, eggs, vegetable oil, maple syrup, grated carrots (about 6 medium), cream cheese, softened, butter or 1/4 cup margarine, softened, maple syrup, vanilla extract, chopped walnuts (optional)

king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, salt, eggs, canola oil, maple syrup, grated carrots (about 6 medium), cream cheese, softened, butter, softened, maple syrup, vanilla extract, chopped walnuts , optional

unbleached all-purpose flour, baking powder, salt, eggs, maple extract, pure vanilla extract, unsalted butter, softened (1 3/4 sticks), light brown sugar, pure maple syrup, pecans, toasted, cooled, and chopped, powdered sugar, heavy cream, maple syrup, fresh lemon juice, maple extract

butter or 3/4 cup margarine, water, sugar, eggs, sour cream, salt, baking soda, all-purpose flour, maple flavoring, butter, milk, powdered sugar, maple flavoring, chopped walnuts

half-and-half cream, sugar, heavy whipping cream, walnut extract (optional), vanilla extract, maple syrup, chopped walnuts, toasted

whole large eggs, egg yolks, whole milk, heavy cream, dark amber or grade b maple syrup, granulated maple sugar (see cooks note, below), vanilla, salt

all-purpose flour, baking powder, baking soda, salt, ground ginger, unsalted butter softened, brown sugar, eggs, maple syrup (i prefer the buttery kind ), vanilla extract, buttermilk, cream cheese room temperature, unsalted butter softened, vanilla extract, sugar sifted, bacon fully cooked and either cut into 1 pieces or crumbles (i used apple wood smoked to add a bit of saltiness instead of maple bacon and would highly recommend using a thick cut or center cut to keep it from being too crispy, you want the bacon to be chewy)

vegetable oil cooking spray, pure pumpkin puree, splenda sugar substitute, granular, sugar-free maple syrup, cinnamon, salt, eggs, lightly beaten, skim evaporated milk, vanilla extract, heavy whipping cream, sugar-free maple syrup

egg whites (from about 12 eggs), at room temperature, cream of tartar, salt, sugar, cake flour , sifted, pure vanilla extract, pure maple syrup, glaze , recipe follows, pure maple syrup, egg whites, sugar

butter, at room temperature, granulated sugar, eggs, all-purpose flour, salt, baking soda, plain yogurt, vanilla, raisins, grated lime rind, real maple syrup, whipping cream, maple syrup