59 maple cornbread Recipes

  • Old Fashioned Cornbread
    unbleached flour, baking powder, salt, yellow cornmeal and
    4 More
    unbleached flour, baking powder, salt, yellow cornmeal, milk, eggs, honey or 1/4 cup maple syrup, butter
    35 min, 8 ingredients
  • Carrot Cornbread (Vegan)
    unbleached white flour, cornmeal, baking powder, sea salt and
    7 More
    unbleached white flour, cornmeal, baking powder, sea salt, flax seed meal, water, soymilk, pure maple syrup, canola oil, pure vanilla extract, carrot, shredded
    6 min, 11 ingredients
  • Cranberry-Walnut  Cornbread
    fine-grind yellow cornmeal , preferably stone ground and
    10 More
    fine-grind yellow cornmeal , preferably stone ground, unbleached all-purpose flour, light brown sugar (or granulated maple sugar), salt, baking soda, orange , zest of, fresh cranberries, coarsely chopped, walnuts, chopped, eggs, buttermilk, unsalted butter, melted
    1 hour 10 min, 11 ingredients
  • Vegan Cornbread (With Spelt Flour)
    cornmeal, spelt flour (i use white ), baking powder and
    4 More
    cornmeal, spelt flour (i use white ), baking powder, sea salt, safflower oil (or sunflower oil), water, maple syrup
    35 min, 7 ingredients
  • Early American Hotbread
    preheat oven or toaster oven (saves electricity!) to 425o... and
    12 More
    preheat oven or toaster oven (saves electricity!) to 425o f., grease a nine-inch-square baking pan , ideally with lard., in a large mixing bowl, beat the bejeesus out of 1 large egg., whisk in 1 cup milk and two tbsp maple syrup or honey (but really, you want maple syrup)., american maple syrup , not that inferior canadian stuff)., sift in 1 cup whole wheat flour , 3/4 cup corn meal (either the regular stuff or masa de harina, e.g. maseca brand, for an even earlier american flavor), and 1 tbsp baking powder., add 1 tsp salt and stir forcefully with whisk or spoon until complete and harmonious integration is achieved., then mix in three tbsp of oil or melted lard with as few strokes as possible. (it s all in the wrist.), spoon into the waiting pan and smoosh and smooth it until it s flat as kansas, then bake it for twenty minutes., it can be cut and served immediately after removal from the oven. a good, flat metal spatula does wonders for removing hot cornbread from the pan., leftovers tip: cut a piece of cold cornbread in half , heap a spoonful of hot salsa on each half, top with a slice of cheddar or jack cheese, and heat it in the toaster oven until the cheese is all melted and bubbly., read more : http://www.vianegativa.us/2009/07/early-american-hotbread-the-best-cornbread-recipe-ever/#ixzz0r8lengmy, under creative commons license : attribution share alike
    20 min, 13 ingredients
  • Piggy Pudding
    pork sausage links and
    5 More
    pork sausage links, tart apples, peeled, cored and thinly sliced, cornbread mix (like jiffy), egg, milk, maple syrup, warmed
    50 min, 6 ingredients
  • Piggy Pudding
    links of your favorite breakfast sausage cooked and
    3 More
    links of your favorite breakfast sausage cooked, tart apples peeled, cored and sliced into 1/2 slices, cornbread mix + ingredients to make - i use jiffy, maple syrup for serving
    4 ingredients
  • Almost-Cornbread Muffins Almost-Cornbread Muffins
    vegan margarine, softened, sugar, maple syrup and
    6 More
    vegan margarine, softened, sugar, maple syrup, silken tofu , blended, salt, flour, cornmeal, baking powder, rice milk
    20 min, 9 ingredients
  • Country Whole Wheat Cornbread Country Whole Wheat Cornbread
    fine-grind yellow cornmeal , preferably stone-ground and
    8 More
    fine-grind yellow cornmeal , preferably stone-ground, whole wheat pastry flour, light brown sugar or 1/2 cup granulated maple sugar, baking powder, baking soda, salt, eggs, buttermilk, unsalted butter, melted
    1 hour 20 min, 9 ingredients
  • Arkansas Bootlegger Cornbread Arkansas Bootlegger Cornbread
    milk, egg, melted butter, pure maple syrup and
    10 More
    milk, egg, melted butter, pure maple syrup, dried red bell peppers, all-purpose flour, ground corn meal, salt, baking soda, whole wheat flour, baking powder, freeze-dried sweet corn, dried cilantro optional, taco nacho seasoning
    14 ingredients
  • Whole Wheat Cornbread With Flax & Syrup Whole Wheat Cornbread With Flax & Syrup
    whole wheat flour, cornmeal, sugar, baking powder and
    6 More
    whole wheat flour, cornmeal, sugar, baking powder, baking soda, egg substitute, salt, freshly ground flax seeds, brown rice syrup or 1 tbsp maple syrup, soymilk
    1 hour 5 min, 10 ingredients
  • Sweet Potato Cornbread With Orange Butter Sweet Potato Cornbread With Orange Butter
    unbleached all-purpose flour and
    13 More
    unbleached all-purpose flour, fine-grind cornmeal (yellow or white , preferably stone-ground), baking powder, baking soda, salt, ground allspice, ground mace, eggs, pureed baked sweet potato, corn oil, pure maple syrup, buttermilk, unsalted butter, at room temperature, orange , zest of, grated
    1 hour 10 min, 14 ingredients
  • Macrobiotic Black Bean & Cornbread Casserole Macrobiotic Black Bean & Cornbread Casserole
    kombu and
    21 More
    kombu, dried black turtle beans , soaked overnight with 2-inch piece of kombu, olive oil, onion, diced, garlic clove, minced, sea salt, ears corn , cut off kernals and reserve kernals, ground cumin, ginger juice, shoyu, chopped fresh cilantro, corn oil or olive oil, cornmeal, whole wheat pastry flour, unbleached white flour, baking powder, sea salt, water, soymilk, light olive oil, maple syrup, vanilla extract
    24 hour 1 min, 22 ingredients
  • Serrano Chili And Cilantro Cornbread Muffins Serrano Chili And Cilantro Cornbread Muffins
    serrano chilies (or 2 oz canned green roasted chilies) and
    14 More
    serrano chilies (or 2 oz canned green roasted chilies), unbleached white flour, yellow cornmeal, baking powder, salt, cayenne, low-fat milk or soy milk, eggs, canola or grape seed oil or softened butter, pure maple syrup or sugar, chopped fresh cilantro, honey butter topping, honey, soft butter
    15 ingredients
  • Blueberry Breakfast Cornbread (Cook's Illustrated) Blueberry Breakfast Cornbread (Cook's Illustrated)
    unbleached all-purpose flour (7 1/2 oz) and
    12 More
    unbleached all-purpose flour (7 1/2 oz), yellow cornmeal, see note (5 1/2 oz), baking powder, baking soda, table salt, fresh blueberries (or unthawed frozen), light brown sugar , packed (1 3/4 oz), frozen corn , defrosted (3 1/2 oz), buttermilk, maple syrup, eggs, unsalted butter, melted and cooled slightly (1 stick), granulated sugar
    45 min, 13 ingredients
  • Pecan-Cornbread-Stuffed Pork With Apple-Bourbon Gravy Pecan-Cornbread-Stuffed Pork With Apple-Bourbon Gravy
    corn bread stuffing mix (such as pepperidge farm) and
    18 More
    corn bread stuffing mix (such as pepperidge farm), bourbon, divided, maple syrup, divided, chopped vidalia or other sweet onion, chopped peeled granny smith apple, chopped pecans, water, rubbed sage, dried thyme, pepper, lean rolled boned pork loin roast, salt, thick) slices vidalia or other sweet onion, thick) rings granny smith apple, unsweetened apple juice, salt, all-purpose flour, water
    19 ingredients
  • Sausage-Pineapple Upside Down Bake Sausage-Pineapple Upside Down Bake
    sausage, pineapple chunks, brown sugar and
    4 More
    sausage, pineapple chunks, brown sugar, cornbread mix or 1 (7 1/2 oz) box corn muffin mix, low-fat milk, egg, maple syrup or honey or molasses
    50 min, 7 ingredients




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