4171 maple butter maple Recipes

butter (no substitutes), maple syrup (it is best to use a good-quality brand of for this), vanilla (can use more ), cinnamon (or to taste)

maple syrup (use the real thing!), butter, at room temperature (use butter, not margarine), maple butter, flour, salt

unsalted butter, softened, sugar, grade b maple syrup (or grade a maple syrup flavored with 3 drops maple extract, or to taste), egg yolk, salt, all-purpose flour, sugar, vanilla, maple syrup

pure maple syrup , plus, maple syrup (1/2 cup plus 2 tbsps in all ), butter (no subs!), flour, brown sugar , packed (or use 1/2 cup unpacked), butter, salt, chopped pecans, sweet potatoes, peeled and cut into about 1/4-inch slices (you can slice them larger but you might have to increase the cooking time slightly), boiling water , with, salt

unbaked unpricked 9-inch pie shells (homemade or store bought ), unsalted butter, softened, light brown sugar, eggs, maple syrup or 2 cups dark, vanilla extract

pecans, toasted, maple sugar, maple syrup, butter, eggs, beaten, heavy cream, vanilla, pie crust

pastry for single-crust pie, eggs, slightly beaten, pure maple syrup or 3/4 cup maple syrup, sugar, brown sugar, milk, butter, melted, vanilla, flaked coconut, rolled oats, chopped walnuts, cream (optional)

orange juice, cranberries, flour, baking powder, baking soda, salt, butter or 1/3 cup margarine, brown sugar, eggs, pumpkin puree (no spices), maple syrup, maple syrup, chopped pecans (toasted )

butter, softened, granulated sugar, bourbon, maple syrup, maple syrup, egg whites, salt, baking powder, powdered sugar

all-purpose flour, brown sugar, butter, softened, brown sugar, maple syrup (preferably dark ), eggs, beaten, pure vanilla extract, all-purpose flour, pecan halves

chopped almonds, roughly chopped walnuts, chopped pecans, salted sunflower seeds, cinnamon, nutmeg, butter, melted, maple syrup , plus, maple syrup, cooked oatmeal , kept hot, milk, dried cranberries (or raisins)

butter, flour, baking powder, ground cinnamon, baking soda, salt, ground nutmeg, granulated sugar, maple syrup, maple flavoring, egg whites, divided, chopped walnuts, turbinado sugar or 2 tbsp granulated sugar

flour, baking powder, baking soda, salt, butter, shortening, eggs, slightly beaten, maple syrup, maple flavoring, chopped dates, chopped pecans, butter, cream, vanilla, maple syrup, powdered sugar

walnuts, coarsely chopped (then toasted- see instructions), eggs, granulated sugar, brown sugar , firmly packed, pure maple syrup, maple flavoring (highly recommended) (optional), butter, melted, all-purpose flour, baking powder, salt, maple sugar, for topping (i didn tsp use) (optional)

all-purpose flour, sugar, baking powder, cream of tartar, salt, firm butter or 1/2 cup margarine, milk, chopped nuts, soft butter, maple syrup, cinnamon, powdered sugar, milk, maple flavoring

pecans, unsalted butter, heavy cream, milk, pure maple syrup, salt, egg yolks, maple flavoring

pack pumpkin, cream cheese, softened, pecan shortbread cookies, crumbled, butter, melted, butter, melted, canned evaporated milk, cheesecake filling, chopped canned pecans, chopped canned pecans, cornstarch, eggs, ground cinnamon, maple flavoring, maple flavoring, brown sugar, brown sugar

croissants, cream cheese, room temperature, unsalted butter, room temperature, maple syrup (1/2 cup to be mixed with eggs and half and half to pour over croissants right before baking), eggs, half and half, cinnamon, sauce, butter, maple syrup, powdered sugar, chopped pecans, fresh strawberry or other berry