130247 maple broiled scallops chicken Recipes

sea scallops (or 16 1-inch pieces of chicken breast), bacon, cut into thirds, maple syrup, horseradish

butter, minced shallot, fresh ground black pepper , to taste, freshly ground nutmeg, cider vinegar, maple syrup, fresh chicken, salt & freshly ground black pepper, peanut oil or 4 tbsp bacon fat or 4 tbsp duck fat, butter, melted, sliced almonds, sliced leek (sliced across, in coins ), dried cranberries, fresh breadcrumb, salt & freshly ground black pepper, to taste

maple syrup, tomato paste, red wine vinegar, salt, garlic clove, minced, boneless skinless chicken breast halves, salt, fresh ground pepper

maple syrup, tomato paste, red wine vinegar, salt, garlic clove, minced, boneless skinless chicken breast halves, salt, fresh ground pepper

maple syrup, soy sauce, fresh ginger, grated, cayenne pepper, chicken breasts, boneless skinless (about 11/2 lb), salt and pepper, vegetable oil

scallops, unsalted butter or 1 tbsp margarine, olive oil, garlic powder, onion powder, paprika, chives, parsley

scalloped potatoes, boiling water, condensed cream of chicken soup, undiluted, poultry seasoning, cubed cooked chicken, shredded carrots, chopped celery, chopped onion

scalloped potatoes mix, boiling water, half-and-half (i used heavy cream ) or 3/4 cup whole milk (i used heavy cream), cubed cooked chicken (i used boneless skinless thighs, they came out very tender), frozen green pea, sliced button mushrooms, drained, plain breadcrumbs, butter, melted, fresh parsley (i used dried)

chicken pieces, butter, melted, white wine vinegar, chili powder, salt

bone-in chicken breast halves, bone-in chicken thighs, apricot jam, dijon mustard, maple syrup (or a combination of the two) or 1/3 cup honey (or a combination of the two), white wine, dried tarragon or 1 tsp dried sage, paprika , to taste

olive oil, skinless, boneless chicken breast halves, freshly ground black pepper, salt, fat-free , lower-sodium chicken broth, maple syrup, chopped fresh thyme, garlic cloves, thinly sliced, cider vinegar, stone-ground mustard

olive oil, skinless, boneless chicken breast halves, green onion , cut into 1 inch pieces, dark or golden rum, pace picante sauce, pure maple syrup

dijon mustard, maple syrup, white vinegar, skinless chicken breast halves (6 oz), vegetable oil cooking spray, ground pepper, salt

dijon mustard, pure maple syrup, canola oil, divided, chopped fresh thyme, freshly ground pepper, salt, bone-in chicken pieces, skin removed (thighs , drumsticks and or or breasts), fresh breadcrumbs

boneless skinless chicken breast halves, salt and pepper, maple syrup (it has to be the real stuff, grade a!), dijon mustard, fresh tarragon, chopped

maple syrup, dijon mustard, chopped fresh chives, chicken pieces (your preference), seasoning salt, pepper

chicken, chopped ginger, minced garlic, olive oil, bay leaf, dried thyme, lemon juice, salt and pepper, melted butter (optional)

scalloped potatoes (or au gratin), chicken breasts, frozen green beans, water