88 maple biscuits Recipes

southern-style flaky refrigerated biscuits (such as pillsbury grands), maple-flavored breakfast sausage, all-purpose flour , or as needed, evaporated milk, milk, salt, ground black pepper, butter

chopped pecans, brown sugar, chopped dried apricot, butter or 1/2 cup margarine, melted, sour cream, maple flavoring (i use mccormick), pillsbury golden layers refrigerated buttermilk biscuits

breakfast sausage links (i use safeway maple breakfast sausage), minced or pureed onion (optional), butter or 1 tbsp margarine, cornstarch, milk, salt, ground black pepper (a little less than 1/8 tsp), gluten-free biscuits (i use gluten free buttermilk biscuits)

butter, golden syrup or 4 tbsp maple syrup, rolled oats, plain flour, whole wheat flour, brown sugar, shredded coconut, baking soda, boiling water

pepsi, boneless round steak, cut 1 1/2-inch pieces, black pepper, salt, vegetable oil, sweet onion, thinly sliced, garlic cloves, minced, dry mustard, flour, dry red wine, beef broth (made with 2 package knorr beef oxo boullion and water), ketchup, herbes de provence, green pepper, chopped 1 inch piece, button mushrooms, quartered, carrot, thinly sliced, white flour, baking powder, baking soda, maple syrup, salt, dried oregano, butter, cold, buttermilk, cold

self-rising flour, white sugar, butter, melted, milk, butter, boneless venison steak, cubed, salt and ground black pepper to taste, chicken broth, milk, maple syrup, all-purpose flour, salt and ground black pepper to taste

butter, log package sausage (recommended : jimmy dean), heavy cream, hot sauce (recommended : tabasco), worcestershire sauce, maple syrup, salt and freshly cracked black pepper, all-purpose flour, baking powder, baking soda, salt, cold butter, whole milk, all-purpose flour , for dusting, cream , for glazing

shredded mexican blend cheese, chopped jalapeno peppers, (seeds removed ), pioneer biscuit mix or similar mix, milk, melted butter, maple butter, butter, softened, maple syrup

self-rising flour or 2 1/2 cups biscuit mix, sugar, ground ginger, baking soda, salt, egg, beaten, corn syrup or 1/2 cup maple syrup, butter

tubes (7-1/2 oz each) refrigerated buttermilk biscuits, brown sugar, ground cinnamon, ground nutmeg, butter, melted, chopped nuts, maple syrup

sugar, pumpkin pie spice, ground cinnamon, refrigerated biscuits (recommended : pillsbury grands), egg, water, powdered sugar , sifted, maple syrup

bananas, sliced, maple syrup, custard, ginger nut biscuits, roughly chopped

ripe peaches (or nectarines. you will need enough to make 6 cups, sliced), maple sugar (i used organic dark brown sugar) or 2 tbsp raw sugar (i used organic dark brown sugar), whole wheat pastry flour, unbleached white flour, ground cardamom, sea salt, baking powder, baking soda, cold butter, cut up into small chunks, crystallized ginger , chopped into pea-size chunks (i cut up the ginger into even smaller pieces using a very sharp knife), egg, vanilla extract, buttermilk (plus 1-2 tbsp if needed ), cold heavy cream (aka whipping cream and *not* cool whip!), sugar, to taste (unbleached, raw , maple, etc.), almond extract

chopped pecans, butter, divided, maple-flavor syrup, sugar, ground cinnamon, refrigerated buttermilk biscuits, cream cheese, cut into 20 cubes

butter, room temperature, pure maple syrup, hot pepper sauce

two 12-oz package. refrigerated biscuits, dijon mustard, pure maple syrup, chipolte chile in adobo sauce ,2 tsp sauce reserved, ketchup, cocktail franks

rolled oats, plain flour, desiccated coconut, caster sugar, ground cinnamon, ground nutmeg, butter , 70g, water, golden syrup or 2 tbsp maple syrup, baking soda

unbleached all-purpose flour, baking powder, salt, ground allspice, canned pumpkin, soy milk or other dairy-free milk, corn oil, pure maple syrup