80875 maple bean baby squash Recipes

baby back pork ribs, maple syrup, brown sugar, ketchup, cider vinegar, worcestershire sauce, salt, mustard powder

olive oil, butternut squash - peeled, seeded, and cut into 3/4-inch chunks, yellow onion, finely chopped, chopped celery, chopped carrot, garlic, minced, canned chipotle peppers in adobo sauce, seeded and minced, chopped fresh basil leaves, chopped fresh parsley, cumin, diced tomatoes, chicken broth, cannellini beans, drained, corn kernels, fresh, canned, or frozen, limes, cut into wedges, tortilla chips, for topping, sour cream, for topping, shredded mexican blend cheese, for topping

baby carrots, beef broth, maple syrup, unsalted butter, salt and pepper, balsamic vinegar

baby red potatoes, cut in half, baby white potatoes, cut in half, fresh green beans, cleaned and cut in two pieces, butter, melted if desired, sea salt

squash, cubed and cooked, margarine or 1/2 cup butter, eggs, salt, black pepper, chopped onion, grated cheddar cheese, milk, cracker crumbs

baby carrots, pancake maple syrup, butter, chopped fresh parsley, stone ground dijon mustard

butternut squash (roasted, see step 1), brown rice pasta (rotini shape), cooked ham (i used piller s), black beans (if canned , rinse a few times), butter (use olive oil for lactose free), salt & pepper (to taste)

olive oil, onion, chopped, yellow pepper, diced, garlic cloves, minced, black beans, drained, vegetable broth, diced tomatoes, undrained, diced green chilies, undrained, chili powder, oregano, winter squash, salt

refried black beans, butternut squash, olive oil, salt, ground cinnamon, ground cumin, fresh ground black pepper, soft corn tortillas, pickled shallots (see recipe below ), fresh cilantro stem , for serving, serrano chilies , seeds removed if desired, diced, crema or creme fraiche or sour cream, for serving, red wine vinegar, dry red wine, brown sugar, black peppercorns, mustard seeds, red pepper flakes, coarse salt, shallots, peeled

olive oil, onions, chopped, garlic cloves, minced, butternut squash, peeled, seeded, cut into 1 1/2-inch cubes, red bell peppers, seeded , cut into 1 1/2-inch pieces, canned vegetable broth, kale, thick stems trimmed , leaves cut crosswise into 2-inch strips, dried rubbed sage, cannellini (white kidney beans), rinsed, drained, kalamata olives, pitted, halved, freshly grated romano cheese

brussels sprouts, extra-virgin olive oil, white wine or champagne vinegar, maple syrup, baby spinach, generous pinches of sea salt, marcona almonds

maple syrup or 1/4 cup honey, canola oil or 1 tbsp olive oil, cooked and drained green beans, salt (or more if desired)

olive oil, onions, chopped, butternut squash, peeled, seeded and cut into 1 1/2-inch cubes (3 1/4 to 3 1/2 lb), red bell peppers, seeded and cut into 1 1/2-inch pieces, garlic cloves, minced, canned vegetable broth, chopped kale, thick stems trimmed and leaves cut crosswise into 2-inch strips, dried rubbed sage, cannellini beans, rinsed and drained, canned black olives, pitted and halved, salt & fresh ground pepper, to taste, freshly grated romano cheese (optional)

baby peas, shelled, unsalted butter, heads escarole, small heads, finely shredded, raw honey or 1 tsp pure maple syrup or 1 tsp evaporated cane juice, sea salt, freshly ground pepper

baby carrots, water, fresh ginger, grated and peeled, butter or 3 tbsp margarine, maple syrup (i substituted sugar free), cider vinegar

baby carrots, cider, salt, fresh cranberries, unsalted butter, maple syrup

maple syrup, apple cider, raspberry preserves, crushed red pepper flakes, salt & freshly ground black pepper, racks pork baby back ribs

brussels sprout, extra-virgin olive oil, white wine or 1 tbsp champagne vinegar, maple syrup, baby spinach, generous pinches sea salt, marcona almonds