48220 maple balsamic marinated steak pear Recipes

steak, onion , rough chopped, sesame oil, cooking sherry, sugar, soy sauce, garlic cloves, ginger, ground pepper

beef top round steak, cut 3/4 inch thick, sliced green onion, garlic clove, smashed, pepper, dry sherry, sliced mushrooms, drained, snipped parsley, cornstarch, beef bouillon granules

butter, vermont maple syrup, orange juice, ham slices, cooked (about a 1/2 inch thick)

vinegar, fresh oregano, chopped, new york strip steaks, black pepper, garlic, brown sugar, kosher salt

vegetable cooking spray, flank steak, salt and pepper, olive oil, white balsamic vinegar, prebaked pizza crust, red bartlett pear, peeled and sliced, fresh arugula, divided, crumbled gorgonzola cheese, freshly cracked pepper

balsamic vinegar, extra-virgin olive oil, chopped rosemary, porterhouse steak, about 4 inches thick, kosher salt, coarsely ground pepper

balsamic vinegar, corn oil or other neutral oil such as grapeseed or canola, worcestershire sauce, shallots, roughly chopped, garlic cloves, cayenne pepper, chopped fresh cilantro leaves, freshly ground black pepper, kosher salt, skirt steak , cleaned of all exterior fat and connective tissue

pears, peeled and cubed, sliced almonds, toasted wheat germ, maple syrup, butter, melted, vanilla extract, vanilla yogurt, maple syrup

pears, large, peeled cored , cut into 8 slices each, lemon juice, fresh, brown sugar, cinnamon, maple syrup , pure

pear halves in natural juice, drained (for sweeter muffins, use pear halves in light syrup), self-rising flour, wholemeal self-rising flour, ground cardamom, chopped macadamia nuts, egg white, skim milk, low-fat plain yogurt, maple syrup, vegetable oil, raw sugar

olive oil, red wine vinegar, balsamic vinegar, sea salt, garlic, minced, freshly cracked pepper, dried rosemary, london broil beef

steaks, any cut, merlot red wine, diced green onion, white onion, diced, roasted red pepper, crushed peppercorn, crushed sea salt, olive oil

skirt steak, hoisin sauce, garlic cloves, chopped, vegetable oil, for pan, head boston lettuce or 1 head other butterhead lettuce, leaves separated, carrots, peeled and cut into julienne strips, mint sprig, basil leaves, red onion, thinly sliced

shoulder petite tender steak, balsamic vinegar, canola oil, honey, garlic cloves, pressed, chili powder, kosher salt, dried crushed red pepper, freshly ground pepper

beef tenderloin , butt-end or tail-end cut, extra-virgin olive oil, cream sherry, steak seasoning (recommended : mccormick montreal steak seasoning), chopped fresh basil, chopped fresh flat-leaf parsley, chopped fresh chives, fresh rosemary leaves, fresh thyme leaves, spinach stuffing , recipe follows, suggestion: marinated and roasted red and yellow peppers, and green salad with maple balsamic vinaigrette, recipe follows, extra-virgin olive oil, frozen chopped spinach, garlic, chopped, red pepper flakes, sweet sherry, fresh bread crumbs, grated romano cheese, salt and freshly ground black pepper, chopped fresh basil leaves, chopped fresh parsley leaves, chopped fresh chives, chopped fresh rosemary leaves, chopped fresh thyme leaves, dijon mustard, balsamic vinegar, white vinegar, percent salad oil, dried basil, freshly ground black pepper, kosher salt, maple syrup

lean boneless top sirloin steak, port or sweet red wine, worcestershire sauce, balsamic vinegar, garlic cloves, crushed, minced fresh thyme

steak, olive oil, dijon mustard, pecans, chopped, syrup , pure maple, salt , kosher, pepper, blue cheese

pears, dried cranberries, maple syrup, plus extra to serve, pecan nuts, broken roughly, greek yogurt, to serve