48067 maple apples fudge Recipes

cooking apples, unsalted butter, light muscovado sugar, calvados or 150 ml brandy or 150 ml apple juice, lemon , juice of, maple syrup, pecans, roughly chopped, double whipping cream

apples, cider or 1 cup apple juice, cinnamon stick, maple syrup

apples, peeled, cored and sliced, maple syrup, all-purpose flour, rolled oats, brown sugar, salt, butter, softened

real maple syrup, sugar, heavy cream or 1 (5 oz) can evaporated milk, salt, unsalted butter, vanilla extract, chopped walnuts

pecans (chopped ), brown sugar (packed), whipping cream, pure maple syrup, butter (cubed ), baking soda, vanilla

light brown sugar, granulated sugar, whipping cream, pure maple syrup (see notes ), light corn syrup, butter, cut into chunks, vanilla, chopped toasted walnuts (see notes )

sugar, brown sugar , packed, evaporated milk, butter, maple syrup, salt, vanilla extract

unsalted butter, pure maple syrup, heavy cream, powdered sugar, light corn syrup, sea salt, pure vanilla extract, pecans, coarsely chopped

unsalted butter, pure maple syrup, half-and-half, sugar, light corn syrup, salt, vanilla extract, pecans, roughly chopped

unsalted butter, softened, pure maple syrup, half-and-half, sugar, light corn syrup, vanilla extract, roughly chopped pecans

try this maple nut fudge instead of traditional chocolate fudge. you make it the same way but with maple flavor., granulated sugar, brown sugar, evaporated milk, maple flavoring, walnut pieces

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

maple sugar, fresh lemon juice, vanilla extract, ground coriander, ground allspice, coarse kosher salt, golden delicious apples (about 6), peeled, quartered, cored , cut crosswise into 1/4-inch slices, unsalted butter, vanilla ice cream, all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, all purpose flour, maple sugar, chilled unsalted butter, cut into 1/2-inch cubes, coarse kosher salt, walnuts, toasted, coarsely chopped

apples (such as braeburn or jonagold), peeled, halved, cored, cut into 1/8-inch-thick slices, grade b pure maple syrup, sweetened dried cranberries, fresh lemon juice, fine sea salt, unsalted butter, cut into 1/4-inch cubes, sugar, vanilla ice cream

maple sausage, all-purpose baking mix, shredded mild cheddar cheese, granny smith apple, peeled and grated, cinnamon

bring to soft ball stage (about 8 minutes boiling time), white sugar, evaporated milk, then add all the following, marshmallow creme, vanilla, maple flavoring or little more to taste, white chocolate vanilla flavor chips, chopped nuts