39 maple apple cider pork Recipes

lean pork chops, trimmed , about 6 ozs each, butter, for greasing, dijon mustard, brown sugar, maple syrup, cider, red onion, peeled and diced finely, apples, halved and cored, salt, pepper, fresh thyme

pork tenderloin, dried sage, butter, pure maple syrup, apple cider vinegar, dijon mustard

apple cider or juice, maple syrup, garlic cloves, peeled and crushed, canola oil, soy sauce, cinnamon sticks (3 inches), whole star anise, crushed red pepper flakes, pork spareribs (about 5-1/2 lb), bone-in chicken thighs (about 3 lb)

water, coarse kosher salt, pure maple syrup, unpeeled garlic cloves, smashed, fresh sage sprigs, bay leaves (preferably fresh ), whole black peppercorns, ice water, bone-in pork loin rib roast , chine bone removed, tart crisp apples (such as granny smith), cored, cut into 1-inch-wide wedges, coarsely chopped onions, chopped celery, chopped fresh sage, extra-virgin olive oil, divided, coarse kosher salt, apple cider, pure maple syrup, dijon mustard, divided, unsalted butter, melted, fresh breadcrumbs (from crustless french bread coarsely ground in processor)

cooked pork tenderloin, trimmed, net from 1 lb fresh, black pepper to taste, green onions , both white and green part, sliced, apple juice, dijon mustard, pure maple syrup, apple cider vinegar, granny smith apple, sliced thin

dried rosemary, dried thyme, dried marjoram, salt, freshly ground black pepper, hard apple cider (such as woodpecker or woodchuck), boneless pork loin, trimmed, tart cooking apples (such as granny smith, mcintosh, or baldwin), cut into chunks, bosc pears, each cut into 8 wedges, red onion, cut into 8 wedges, brown sugar, all-purpose flour, pure maple syrup, rosemary sprigs (optional)

apple cider vinegar, water, sugar, pork tenderloin, bacon (i use maple ), granny smith apple, cored and sliced, raisins, pine nuts, brown sugar

maple syrup, apple cider, raspberry preserves, crushed red pepper flakes, salt & freshly ground black pepper, racks pork baby back ribs

apple cider, pure maple syrup, bourbon, light brown sugar, angostura bitters, thyme, garlic , smashed, four 3/4- lb pork rib chops, apple cider, pure maple syrup, angostura bitters, kosher salt and freshly ground pepper, granny smith apples, peeled and cut into 1/2-inch dice, apple cider, dark brown sugar, bourbon, butter, fresh lemon juice, angostura bitters, cinnamon, vegetable oil, kosher salt and freshly ground pepper

maple syrup, spicy brown mustard, salt, pepper, dry breadcrumbs, pork cutlets, olive oil, apple cider, golden delicious apples, each cored and cut into 16 wedges, chopped fresh parsley

maple syrup, spicy brown mustard, salt, pepper, dry breadcrumbs, pork cutlets, olive oil, apple cider, golden delicious apples, each cored and cut into 16 wedges, chopped fresh parsley

pork sausage (preferably hot breakfast sausage), diced green bell pepper, bottled barbecue sauce, pure maple syrup, apple cider vinegar, onion rolls, split, purchased coleslaw

boneless pork chops, sliced thin, salt, pepper, granny smith apple (about 3), onion, cut into 16 thin wedges, butter, beef broth, apple cider, pure maple syrup, dijon mustard, cornstarch

dark amber maple syrup, spicy brown mustard, apple cider, onion, finely chopped, allspice, ground cumin, center-cut boneless pork loin chops (1/2- to 3/4-inch thick ), extra virgin olive oil, montreal brand steak seasoning, golden delicious apples , sliced across into 1/2-inch rounds, with core and peel intact, lemon , juice of, freshly grated nutmeg

boneless pork shoulder, brown sugar, ground cinnamon, ground ginger, ground allspice, yellow onions, apple cider, soy sauce, maple syrup

pork rack with 4 bones attached, salt and black pepper, olive oil, yellow onions, sliced, fresh ginger, crushed, cinnamon, star anise, sweet butter, maple sugar, apple cider

pork loin , butterflied, sweet potatoes, peeled and cut in 2-inch pieces, apples , granny smith, cut into thick wedges, onions, medium, cut in half and then thin sliced, apple cider, white wine, fresh rosemary, fresh thyme, fresh parsley, ground ginger, bay leaf, maple syrup, herb cheese spread, pecans, fine chopped, dried cranberries, chopped, cornstarch , to thicken the sauce, salt and pepper, olive oil , to saute

percent pure cane syrup, maple syrup, light karo syrup, apple cider vinegar, water, vegetable oil, minced onions, chopped garlic, salt, crushed red pepper, double-cut pork loin chops, 2 1/2 to 3 inches thick , 14 to 16 oz each, vegetable oil, recipe smoked gouda mac and cheese, parsley