2532 maple and brown nutrition Recipes
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peeled apple, chunks (any sweet , not tart, variety) and6 Morepeeled apple, chunks (any sweet , not tart, variety), nature valley maple brown sugar crunchy granola bar (half a 2-bar package), splenda sugar substitute, jell-o fat-free sugar-free instant vanilla pudding mix, cornstarch, cinnamon, salt8 min, 7 ingredients
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whole wheat flour, baking powder, salt and12 Morewhole wheat flour, baking powder, salt, light brown sugar (i used the latter) or 1/4 cup splenda brown sugar blend (i used the latter), low-fat milk, dark amber maple syrup , grade b, egg, vanilla extract, maple flavoring (extract), unsalted butter, melted, frozen mixed berries, light brown sugar (i used the latter) or 1/2 cup splenda brown sugar blend (i used the latter), cornstarch, cinnamon, water55 min, 15 ingredients
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Maple-Glazed Pork with Applesmaple syrup, spicy brown mustard, salt, pepper and6 Moremaple syrup, spicy brown mustard, salt, pepper, dry breadcrumbs, pork cutlets, olive oil, apple cider, golden delicious apples, each cored and cut into 16 wedges, chopped fresh parsley10 ingredients
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Maple-Glazed Pork with Applesmaple syrup, spicy brown mustard, salt, pepper and6 Moremaple syrup, spicy brown mustard, salt, pepper, dry breadcrumbs, pork cutlets, olive oil, apple cider, golden delicious apples, each cored and cut into 16 wedges, chopped fresh parsley10 ingredients
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Maple Syrup Pie Or Backwoods Piebrown sugar, all-purpose flour, milk, dark maple syrup and4 Morebrown sugar, all-purpose flour, milk, dark maple syrup, butter, eggs, separated, pastry for single-crust 9-inch pie, speedy pat-in pastry, see below )1 hour , 8 ingredients
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Maple Syrup-Bourbon Glazed Fresh Hammaple syrup, brown sugar, bourbon, ground ginger and5 Moremaple syrup, brown sugar, bourbon, ground ginger, ground allspice, fresh ham , boned, garlic clove, minced, salt, divided, pepper, divided9 ingredients
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Maple-Glazed Pork Chops With Pecans and Applesmaple syrup, balsamic vinegar, brown sugar, cinnamon and8 Moremaple syrup, balsamic vinegar, brown sugar, cinnamon, pecan halves, toasted, pork chops (1-inch-thick ), salt, fresh ground pepper, olive oil, divided, green apples, cut into (3/4-inch), salt, diced crystallized ginger (optional)50 min, 12 ingredients
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Maple- Nut-Raisin Muffinsbrown sugar, bisquick baking mix and9 Morebrown sugar, bisquick baking mix, soft butter or 1 tsp margarine, bisquick baking mix, raisins, chopped pecans, brown sugar, milk, vegetable oil, maple extract, egg25 min, 11 ingredients
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Maple-Spice Cookiesbrown sugar, margarine, softened, maple extract and9 Morebrown sugar, margarine, softened, maple extract, vanilla extract, egg, egg white, all-purpose flour, baking soda, ground cinnamon, ground allspice, vegetable cooking spray12 ingredients
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Maple Candied Sweet Potato Piebrown sugar, king arthur unbleached all-purpose flour and11 Morebrown sugar, king arthur unbleached all-purpose flour, leftover maple candied sweet potatoes, evaporated milk, butter, melted, eggs, ground nutmeg, salt, unbaked pastry shell (9 inches), butter, chopped pecans, sugar1 hour 15 min, 13 ingredients
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Maple Cream Candy 1972 (Canadian)brown sugar, all-purpose flour and6 Morebrown sugar, all-purpose flour, whole milk or 1 cup evaporated milk, butter, baking powder, salt, vanilla, chopped walnuts or 2 cups pecans30 min, 8 ingredients
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Maple Pecan Sticky Bunsmaple pecan sticky buns, melted butter, maple syrup and8 Moremaple pecan sticky buns, melted butter, maple syrup, brown sugar, chopped pecans, thawed bread dough or fresh made bread dough, butter, softened, sugar, cinnamon, pour melted butter into the bottom of a 13-by-9-inch baking pan. drizzle evenly with maple syrup, then sprinkle with brown sugar and pecans; set aside. roll out dough into a 12-by-16-inch rectangle. spread softened butter over the surface. stir together sugar and cinnamon and sprinkle over butter. roll up dough (starting with the short side) and pinch seams to seal. cut dough into 9 slices and place in prepared pan. cover and let stand in a warm place for 45 minutes to 1 hour or until doubled in size. preheat oven to 350f. bake for 20 to 25 minutes. let stand for 5 minutes, then invert rolls onto a serving platter., makes 9 rolls25 min, 11 ingredients
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