38742 maple almonds fleur Recipes

maple syrup, butter, melted, cubed peeled rutabagas, 1/2 inch cubes (about 2 medium), salt, black pepper

maple syrup, olive oil, pepper, thyme, chopped, garlic cloves, peeled, kosher salt, beef tenderloin steaks (1 1/2 inch thick )

maple syrup, apple juice, fresh lemon juice, hoisin sauce, grated and peeled fresh ginger, country-style dijon mustard, five-spice powder, salmon fillets, about 1 inch thick

maple syrup, mango chutney, ketchup, favorite bottled barbecue sauce, tomato sauce, ginger powder, onion powder, celery salt, lemon pepper, louisianna hot sauce (optional or to taste), lemon , juice of, cayenne pepper (optional or to taste), salt

maple syrup, low sodium soy sauce, crushed red pepper flakes

maple syrup, ketchup, chopped onion, firm packed brown sugar, apple cider vinegar, lemon juice, water, olive oil, worcestershire sauce, chopped garlic, grated fresh lemon rind, salt, hot sauce

maple syrup, orange marmalade, oleo, pecans, toasted and chopped (optional)

frewshly brewed hot black tea, maple syrup, heavy cream , whipped, ground cinnamon, for garnish

maple sugar, ground, unsalted butter, cut up, lemon juice, salt

maple syrup, barbecue sauce, bacon, red onion, boneless skinless chicken breast, pineapple, 20 fresh chunks

maple syrup, coarse grain mustard, dark brown sugar, hot pepper sauce, soy sauce, spareribs, salt, fresh coarse ground black pepper

maple syrup, buttermilk, lemon juice, salt, heavy cream , whipped

maple sausage, all-purpose baking mix, shredded mild cheddar cheese, granny smith apple, peeled and grated, cinnamon

maple syrup (i personally like the pure maple from coombs family farms), fresh mint leaf , plus, fresh mint, fresh lime juice, light rum, club soda

maple syrup, balsamic vinegar, brown sugar, cinnamon, pecan halves, toasted, pork chops (1-inch-thick ), salt, fresh ground pepper, olive oil, divided, green apples, cut into (3/4-inch), salt, diced crystallized ginger (optional)

maple syrup, dijon mustard, chopped fresh chives, chicken pieces (your preference), seasoning salt, pepper