61465 manouri wine poached phyllo Recipes
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dry white wine, water, bay leaves, flat-leaf parsley and12 Moredry white wine, water, bay leaves, flat-leaf parsley, lemons, unpeeled, sliced, salmon fillet with skin, scallion, top only, thinly sliced, lemon mint tzatziki , recipe follows, non-fat yogurt, english cucumber, olive oil, lemon juice, minced garlic, lemon zest, chopped mint leaves, salt and pepper18 min, 16 ingredients
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Poached Fresh Figsdry red wine, sugar, zest of 1 large lemon, water and4 Moredry red wine, sugar, zest of 1 large lemon, water, fresh thyme, vanilla bean (split ), fresh calimyrna figs, creme fraiche and fresh thyme for garnish15 min, 8 ingredients
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Poached Grouper with Mango Salsa and Coconut-Cilantro Rice Pilaf (Emeril Lagasse)grouper fillets, salt, ground white pepper and28 Moregrouper fillets, salt, ground white pepper, vegetable stock, sweetened flaked coconut, mango salsa , recipe follows, coconut-cilantro rice pilaf , recipe follows, avocado, peeled and pitted, lime, juiced, salt, corn tortilla chips , as a garnish, ripe mango, peeled, seeded, and diced, chopped poblano, chopped red bell pepper, chopped red onions, minced garlic, chopped fresh cilantro, rice wine vinegar, salt, olive oil, chopped yellow onion, chopped red bell pepper, minced shallots, minced garlic, grain white rice, salt, ground white pepper, vegetable stock or shrimp stock, coconut milk, sweetened cream of coconut, chopped fresh cilantro30 min, 31 ingredients
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Poached Halibut with Tomato and Basil (Rachael Ray)halibut fillets, salt and pepper, olive oil and6 Morehalibut fillets, salt and pepper, olive oil, garlic, crushed, shallot, sliced, white wine , eyeball it, diced tomatoes, well drained, lemon, leaves fresh basil , torn or rolled and shredded with your knife, chiffonade15 min, 9 ingredients
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Poached Pear and Raspberry Trifle (Emeril Lagasse)water, honey, vanilla beans , split lengthwise and9 Morewater, honey, vanilla beans , split lengthwise, firm but ripe bosc or bartlett pears, peeled, cored, halved, heavy cream , plus 2 cups, egg yolks, sugar, prepared lb cake, about 12 oz, crusts trimmed, ruby port or marsala wine, fresh or frozen and thawed raspberries, sugar, bittersweet chocolate shavings55 min, 12 ingredients
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Poached Pearswhite wine, water, vanilla bean and3 Morewhite wine, water, vanilla bean, lemon juice, plus extra to prevent pears browning, pears, peeled and cored (bosc, bartlett), sugar6 ingredients
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Poached Pears With Parmigianobosc pears, peeled, cored and quartered and7 Morebosc pears, peeled, cored and quartered, half-bottle ice wine, balsamic vinegar, honey, cinnamon stick, broken in half, unsalted butter, parmigiano-reggiano cheese8 ingredients
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Poached Sablefish in Basil Cream Sauce with Tomatoes and Garlic (Emeril Lagasse)butter, all-purpose flour, minced shallots, minced garlic and7 Morebutter, all-purpose flour, minced shallots, minced garlic, dry white wine, heavy cream, whole basil leaves, salt and freshly ground black pepper, skinless sablefish (black cod) fillets, peeled, seeded, and diced tomatoes, chiffonade basil, plus extra for garnish50 min, 11 ingredients
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Poached Salmon (Michael Symon)side salmon, skinned and boned, sliced onion and10 Moreside salmon, skinned and boned, sliced onion, coriander seed, turmeric, bay leaf, peppercorns, habaneros, halved, orange juice, white wine, garlic, sliced, sea salt, olive oil, for drizzling1 hour 45 min, 12 ingredients
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Poached Salmon on Watercress with Citrus Vinaigrette (Bobby Flay)dry white wine, water, lemon slices and14 Moredry white wine, water, lemon slices, onion, peeled and quartered, parsley, bay leaf, peppercorns, salmon fillet, skin on , scaled and pin bones removed, salt and freshly ground pepper, olive oil, lemon juice, orange juice, lime juice, chopped dill, salt and freshly ground black pepper, watercress, fresh dill17 ingredients
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Poached Salmon with Anchovy Dressing (Emeril Lagasse)salmon with skin on (about 3 lb), essence , recipe follows and34 Moresalmon with skin on (about 3 lb), essence , recipe follows, bay leaves, lemon slices, black peppercorns, garlic, peeled and crushed, onion, sliced, carrot, peeled and sliced, parsley stems, thyme, brut champagne or dry white wine, water, baby spinach leaves, rinsed and spun dry, for garnish, boiled langoustines or medium shrimp, peeled and deveined, for garnish, anchovy dressing , recipe follows, chopped parsley, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, anchovy fillets, drained and patted dry, kosher salt, freshly ground black pepper, chopped garlic, egg, fresh lemon juice, dijon mustard, vegetable oil, olive oil, worcestershire sauce, hot pepper sauce (recommended : emeril s kick it up red pepper sauce, water , as needed36 ingredients
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Poached Seckle Pears with Walnut Pound Cake, Blue Cheese Ice Cream and Rosemary Caramel (Emeril Lagasse)dry white wine, water, granulated sugar and29 Moredry white wine, water, granulated sugar, vanilla bean, cut and scraped, minced ginger, cardamom pods, cinnamon, peel from half a lemon, seckle pears, peeled, recipe walnut lb cake , recipe follows, recipe blue cheese ice cream , recipe follows, recipe rosemary caramel , recipe follows, unsalted butter plus 1 tbsp, at room temperature, divided, cake flour, divided, vanilla bean, cut and scraped , seeds reserved, sugar, eggs, baking powder, salt, sour cream, toasted walnuts, roughly chopped, half-and-half, salt, sugar, whole egg yolks, crumbled blue cheese, sugar, water, fresh lemon juice, chopped rosemary leaves plus 2 whole sprigs, divided, heavy cream, whole milk, divided2 hour 30 min, 32 ingredients
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Poached Shrimp with Bay Leaves and Lemon (Alexandra Guarnaschelli)idaho baking potato, washed and dried and15 Moreidaho baking potato, washed and dried, shrimp, fresh or frozen, in the shells, water, lemon , cut into slices, fresh parsley, washed, black peppercorns, bay leaves, kosher salt plus more for seasoning, splash hot sauce (recommended : tabasco), good quality curry powder, warm water, egg yolks, dijon mustard, lemon, juiced, red wine vinegar, olive oil1 hour 30 min, 16 ingredients
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Poached Shrimp with Vin Blanc and Roma Tomatoes with Thyme (Emeril Lagasse)flour, unsalted butter, softened, dry white wine, water and7 Moreflour, unsalted butter, softened, dry white wine, water, shallots, chopped, bay leaf, salt , large pinch white pepper, tail-on shrimp, peeled and deveined, italian roma tomatoes, diced, fresh thyme leaves, thyme sprigs32 min, 11 ingredients
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Poached Squid Salad with Lime and Jicamasquid, cleaned and sliced, recipe quick court bouillon and17 Moresquid, cleaned and sliced, recipe quick court bouillon, lime juice, extra-virgin olive oil, salt, freshly-ground pepper, jicama, peeled and cut into julienne, red pepper, minced, serrano chiles, stemmed, seeded if desired and minced, scallions, sliced thinly, italian roma tomatoes, seeded and diced, cilantro, washed and chopped, head romaine lettuce, washed, separated into leaves, and dried, cold water, onion, chopped coarsely, bay leaf, peppercorns, salt, vinegar or 3/4 cup dry white wine19 ingredients
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Poaching Liquid for Lobster (Court Bouillon) (Anne Burrell)white wine, coriander seeds, kosher salt and6 Morewhite wine, coriander seeds, kosher salt, crushed red pepper, bundle thyme, bay leaves, head garlic , halved horizontally, lemon, halved and squeezed, maine lobster25 min, 9 ingredients
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Poaching Liquid for Shrimp (Bobby Flay)white wine, kosher salt, black peppercorns and6 Morewhite wine, kosher salt, black peppercorns, parsley stems , optional, fresh thyme, dried bay leaves, shallots, coarsely chopped, head garlic , cut horizontally, head-on large shrimp, deveined, peeled with tails on25 min, 9 ingredients
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Wine Poached Seckel Pears (Aaron McCargo, Jr.)merlot, divided, star anise, cinnamon stick, sugar and5 Moremerlot, divided, star anise, cinnamon stick, sugar, seckel pears, peeled, mascarpone cheese, sugar, heavy cream, fresh mint leaves , chiffonade, optional55 min, 9 ingredients
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