5492 manouri kythoni quince preserves Recipes
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chickpeas , drained but the liquid reserved, tahini and6 Morechickpeas , drained but the liquid reserved, tahini, garlic cloves, preserved lemons , including the pulp, roughly chopped, reserved chickpea juice, fresh ground pepper , to taste, sea salt, to taste, if required, fresh parsley and lemon zest, to garnish10 min, 8 ingredients
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dried calimyrna figs (greek) and8 Moredried calimyrna figs (greek), mavrodaphne wine (or any sweet, red , dessert wine), cinnamon stick, greek thyme honey, fresh manouri cheese (fresh ricotta could be used), fresh mint (to garnish ), greek thyme honey (to garnish ), ground cinnamon52 min, 9 ingredients
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Preserved Lemon and Cranberry Couscous Saladisraeli couscous, chicken broth, olive oil, saffron and6 Moreisraeli couscous, chicken broth, olive oil, saffron, dried cranberries, shallots, finely chopped, walnuts, chopped, fresh mint, roughly chopped, preserved lemon, diced, baby spinach (optional)28 min, 10 ingredients
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Roasted Chicken Breasts With Preserved Lemonpreserved lemon, lightly rinsed, extra virgin olive oil and5 Morepreserved lemon, lightly rinsed, extra virgin olive oil, fresh cilantro, garlic cloves, cumin seed, chicken breasts, bone-in, skin-on, ground pepper , to taste50 min, 7 ingredients
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Preserved Eggs With Silken Tofusilken tofu and4 Moresilken tofu, preserved egg, shelled (thousand year old egg), chopped cilantro leaves, vegetarian oyster sauce, chili oil3 min, 5 ingredients
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Preserved Cranberry Farrobasic farro, cooked, preserved cranberries, court-bouillon and19 Morebasic farro, cooked, preserved cranberries, court-bouillon, whole unsalted butter, sea salt, tellicherry black pepper, freshly ground, court-bouillon, grano farro, aromatic vegetables , brunoise cut, fresh garlic, chopped, olive oil or grape seed oil, fine sea salt, tellicherry black pepper, freshly ground, fresh thyme leaves, white onion, peeled and diced 1/4, carrots, peeled and diced 1/4, stalk celery, peeled and diced 1/4, leek, cleaned and diced 1/4, garlic bulb, quartered, bouquet garni consisting of 2 thyme sprigs, 2 marjoram sprigs, 3 parsley sprigs, 1 bay leaf, 5 whole allspice, 10 white peppercorns, 10 black peppercorns and 12 fennel seeds, grape seed oil, dry white wine22 ingredients
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Preserved Lemon Polentapolenta, minced ginger, minced shallots and4 Morepolenta, minced ginger, minced shallots, fine dice preserved lemons, chicken stock, salt and black pepper to taste, butter7 ingredients
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Striped Bass and Preserved Lemon Dressing with Grilled Carrotspreserved lemon, store-bought or homemade, cut in quarter... and6 Morepreserved lemon, store-bought or homemade, cut in quarters (see note ), mayonnaise, rice wine vinegar, baby carrots, sea salt, freshly ground black pepper, drizzle olive oil30 min, 7 ingredients
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Vegetable Tagine with Preserved Lemons (Tajine bil Khodar wa Limoon Mikhali)preserved lemons , in water, divided and12 Morepreserved lemons , in water, divided, extra-virgin olive oil, chopped yellow onion (about 2), boiling organic vegetable broth (such as emeril s), water, ras el hanout, kosher salt, carrots, peeled and chopped into 1-inch pieces, turnips, peeled and chopped into 1-inch pieces, yukon gold potatoes, peeled and cut into 1 1/2-inch chunks, sweet potatoes, peeled and cut into 1 1/2-inch chunks, cinnamon stick, frozen artichoke hearts, thawed13 ingredients
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Preserved Lemon Vinaigrettechopped preserved lemon , pith removed, fresh lemon juice and2 Morechopped preserved lemon , pith removed, fresh lemon juice, extravirgin olive oil, minced shallots4 ingredients
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Smoked Florina Peppers Filled With Manouri Creamwhole florina peppers in brine, drained and blotted dry w... and8 Morewhole florina peppers in brine, drained and blotted dry with paper towels, dark seedless greek raisins, ouzo, manouri cheese, heavy cream, egg whites , whipped to a stiff meringue, greek extra virgin olive oil, salt, black pepper18 min, 9 ingredients
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Chargrilled Asparagus, Courgettes and Manouritomatoes, halved, olive oil, asparagus spears, zucchini and8 Moretomatoes, halved, olive oil, asparagus spears, zucchini, manouri cheese, sliced 2 cm thick, rocket, coarse sea salt and black pepper, olive oil, garlic clove, chopped, basil leaves, salt, black pepper1 hour 10 min, 12 ingredients
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Warm Tsoureki Sandwich With Whipped Manouri and Figs With Almondloaves tsoureki bread, butter , as needed, fresh figs and14 Moreloaves tsoureki bread, butter , as needed, fresh figs, sugar, mavrodaphne wine, vanilla bean, scraped, manouri cheese, strained greek yogurt, lemon juice, almonds, sliced and lightly toasted, sugar, water, water, almond extract, milk, heavy cream, steamed foamed milk (to garnish )1 hour 40 min, 17 ingredients
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Rustic Quince and Sour Cherry Crumblechopped poached quinces (about 16 quince quarters) and9 Morechopped poached quinces (about 16 quince quarters), brown sugar, cornstarch, pitted tart cherries in water, drained, all-purpose flour (about 3 1/3 oz), oats, brown sugar, salt, chilled butter, cut into small pieces10 ingredients
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Free-Form Quince and Apple Pieall-purpose flour (about 10 oz), granulated sugar, salt and10 Moreall-purpose flour (about 10 oz), granulated sugar, salt, chilled butter, cut into small pieces and divided, ice water, white vinegar, sliced poached quinces (about 16 quince quarters), cognac or brandy, vanilla extract, braeburn or fuji apples, peeled, cored, and thinly sliced, all-purpose flour, turbinado sugar or granulated sugar13 ingredients
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Moroccan Lamb Stew with Quince Sambalall-purpose flour and24 Moreall-purpose flour, boneless leg of lamb, trimmed and cut into bite-sized pieces, canola oil, chopped onion, chopped carrot, grated peeled fresh ginger, tomato paste, dried oregano, ground cinnamon, ground coriander, salt, ground cardamom, freshly ground black pepper, garlic cloves, minced, water, grated lime rind, grated orange rind, fat-free , less-sodium chicken broth, chickpeas (garbanzo beans), rinsed and drained, chopped poached quinces (about 2 quince quarters), chopped fresh mint, sambal oelek (ground fresh chile paste) or chile paste with garlic, grated peeled fresh ginger, ground cinnamon, garlic clove, minced25 ingredients
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Free-Form Quince and Apple Pieall-purpose flour (about 10 oz), granulated sugar, salt and10 Moreall-purpose flour (about 10 oz), granulated sugar, salt, chilled butter, cut into small pieces and divided, ice water, white vinegar, sliced poached quinces (page 193; about 16 quince quarters), cognac or brandy, vanilla extract, braeburn or fuji apples, peeled, cored, and thinly sliced, all-purpose flour, turbinado sugar or granulated sugar13 ingredients
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