308 manicotti mozzarella Recipes

olive oil, chopped onions, minced fresh garlic clove (1 - 2 depending on size), tomatoes, italian undrained, tomato paste, water, parsley, chopped, sea salt, sugar, black pepper, eggs (at room temperature ), all-purpose flour, water, salt, ricotta cheese, mozzarella cheese, diced, parmesan cheese, grated, eggs, salt, pepper, parsley, chopped, parmesan cheese, grated

rigatoni pasta, ground beef, italian sausage, mushrooms, drained, spaghetti sauce, shredded mozzarella cheese, sliced pepperoni

garlic cloves, minced, olive oil, eggplant, peeled and cubed, zucchini , cut in half lengthwise and thinly sliced, sliced button mushrooms, salt, freshly ground coarse black pepper, diced tomatoes with basil and oregano, frozen cheese-stuffed manicotti (in frozen state, do not thaw), robust red wine, freshly grated parmesan cheese, shredded mozzarella cheese, divided

oil, onion, finely chopped (optional), fresh garlic (no more than that or the garlic will overpower the other ingredients!), ricotta cheese, shredded mozzarella cheese, divided (can use a bit more), cream cheese, softened, grated parmesan cheese (can use more ), salt (to taste i use seasoned ), fresh ground black pepper (or to taste), frozen chopped spinach (cooked according to package directions, then hand-squeezed dry to remove excess moisture), manicotti, cooked and drained (you might use more shells so i would cook 10), marinara sauce (see my kittencal s marinara pasta sauce (vegetarian)), parmesan cheese (or to taste), mozzarella cheese, for topping (any amount desired)

pasta sauce, divided, ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, egg, beaten, italian seasoning (optional) or 1 tsp garlic powder (optional), cannelloni tubes, cooked (i always use fresh-made manicotti or cannelloni crepes shells), cooked chicken, shredded (optional)

ground beef, garlic, minced, mayonnaise, cottage cheese, mozzarella cheese, shredded, manicotti, cooked and drained, spaghetti sauce

meatless spaghetti sauce, diced tomatoes, undrained, shredded zucchini, shredded carrot, silken firm tofu, cottage cheese, shredded part-skim mozzarella cheese, grated parmesan cheese, uncooked manicotti shells

uncooked manicotti shells, shredded part-skim mozzarella cheese, divided, carton (15 oz) ricotta cheese, shredded parmesan cheese, egg, lightly beaten, four-bean taco chili, meatless spaghetti sauce, minced fresh parsley , optional

uncooked manicotti shells, johnsonville mild ground italian sausage, ground beef, garlic cloves, minced, shredded part-skim mozzarella cheese, cream cheese, cubed, salt, meatless spaghetti sauce, divided, grated parmesan cheese

sliced mushrooms, garlic, minced, egg whites, frozen chopped spinach, thawed, well drained, part-skim ricotta cheese or cottage cheese, shredded reduced fat) mozzarella cheese, divided, grated parmesan cheese or romano cheese, divided, manicotti (14 shells), cooked, drained, spaghetti sauce

spaghetti sauce (i use homemade ), ricotta cheese, mozzarella cheese (grated ), manicotti, pesto sauce, chopped garlic, fresh grated parmesan cheese

all purpose flour, water, eggs, salt, olive oil, ricotta, eggs, lightly beaten, mozzarella cheese, diced, freshly grated parmesan cheese, plus extra for sprinkling, minced fresh parsley leaves, salt and pepper, basic marinara sauce (recipe follows) or store-bought sauce, basic marinara sauce, extra-virgin olive oil, garlic , smashed, onion, minced, crushed tomatoes or whole canned tomatoes, gently crushed with your hands, dried oregano , or 1 tbsp fresh minced oregano, salt and pepper, red pepper flakes (optional)

tomato sauce, ricotta, egg, salt and pepper, to taste, mozzarella, cold water, eggs, all-purpose flour

all-purpose flour, egg, skim milk, olive oil, salt, olive oil, white button mushrooms, diced medium, garlic, white onion, diced small, ground sirloin (90 percent lean), two 16-oz jars crushed tomatoes, part-skim ricotta, shredded mozzarella, parmesan, fresh parsley, chopped, salt and pepper, eggs, parmesan

whole tomatoes, undrained, water, tomato sauce, sugar, dried oregano, celery salt, eggs, water, king arthur unbleached all-purpose flour, salt, white bread, cubed, milk, egg, lightly beaten, minced fresh parsley, salt, pepper, ground beef, bulk mild italian sausage, part-skim mozzarella cheese, diced, vegetable oil, divided, shredded parmesan cheese

olive oil, raw shrimp, peeled and cut into thirds, garlic clove, finely minced, fresh parsley, chopped, fresh ground black pepper, mozzarella cheese (fresh or otherwise, but not grated), marinara sauce (i use my my base for everything zippy ), fresh manicotti crepes (i use my fresh-made manicotti or cannelloni crepes shells)

ricotta cheese, mozzarella cheese, parmesan cheese, egg, frozen spinach, thawed and drained (6 minutes in microwave, then squoze in a kitchen towel), ground nutmeg, tomato paste, chicken broth, mushroom, sliced, manicotti, extra mozzarella cheese (optional)

butter, for greasing the pan, manicotti or cannelloni pasta shells, head (about 12 oz) red or white swiss chard, olive oil, onion, chopped, garlic, minced, whole milk ricotta cheese, frozen petite peas, thawed, shredded mozzarella (4 oz), grated parmesan (2 oz), chopped fresh basil leaves, kosher salt, freshly ground black pepper, fontina fonduta sauce, whole milk, heavy whipping cream, fontina cheese, grated, grated parmesan, chopped fresh basil leaves, mozzarella, shredded, special equipment : a pastry bag fitted with a large plain tip (recommended: ateco #7)