127 mango tomato curry Recipes

  • Mango Chicken Curry
    chopped onion, sweet red pepper , julienned, canola oil and
    10 More
    chopped onion, sweet red pepper , julienned, canola oil, boneless skinless chicken breasts , cut into thin strips, curry powder, minced fresh gingerroot, minced garlic, salt, cayenne pepper, chopped peeled mango, light coconut milk, tomato paste, hot cooked rice , optional
    30 min, 13 ingredients
  • Curried Tomato Chicken Salad
    chicken breast halves with the skin and bones (about 1 1/... and
    8 More
    chicken breast halves with the skin and bones (about 1 1/2 lb), onion, chopped, olive oil, tomato juice, mango chutney, curry powder, wine vinegar, plain yogurt, sliced almonds, if desired, toasted lightly
    9 ingredients
  • Divine Chicken and Mango Curry
    skinless chicken, and cubed, curry powder, lemon juice and
    11 More
    skinless chicken, and cubed, curry powder, lemon juice, plain yogurt, butter, oil, onion, sliced, garlic cloves, chopped, gingerroot, chopped, coconut milk, salt, mango, tomato, chopped, fresh coriander leaves, chopped
    45 min, 14 ingredients
  • Mango Shrimp Pitas
    mango chutney, lime juice, grated fresh gingerroot and
    5 More
    mango chutney, lime juice, grated fresh gingerroot, curry powder, uncooked large shrimp, peeled and deveined, pita breads (6 inches), halved, bibb or boston lettuce leaves, tomato, thinly sliced
    15 min, 8 ingredients
  • Sweet 'n' Sour Curry Chicken
    boneless skinless chicken breasts , cut into 1-inch pieces and
    7 More
    boneless skinless chicken breasts , cut into 1-inch pieces, stewed tomatoes, cut up, green pepper , cut into 1-inch pieces, onion, sliced, mango chutney, curry powder, cornstarch, cold water
    15 min, 8 ingredients
  • Curry Turkey Burgers (Rachael Ray)
    ground turkey breast , the average weight of 1 package and
    26 More
    ground turkey breast , the average weight of 1 package, scallions, thinly sliced, a handful cilantro, chopped very fine , about 2 tbsp, optional, fresh ginger, grated or minced, garlic, minced, red bell pepper, finely chopped, coarse salt, mild curry paste or a handful of curry powder (preferred brand: patak s ), drizzle extra-virgin olive oil, crusty rolls, split, bib or leaf lettuce, sliced vine-ripe tomatoes, mango chutney (preferred brands : major grey s or patak s mango chutney), suggestions : thai slaw salad, recipe follows and root vegetable chips (preferred brands: terra chips), prepared shredded cabbage (coleslaw mix) from produce department, european seedless cucumber, sliced into thin sticks, red bell pepper, seeded and thinly sliced, scallions , thinly sliced on bias, leaves fresh basil, shredded, crushed red pepper flakes, garlic, minced, white distilled or rice wine vinegar, sugar or 2 tbsp honey, soy sauce, vegetable or canola oil, toasted sesame oil, toasted sesame seeds
    28 min, 27 ingredients
  • Lobster Salad With Curried Mango Dressing
    mango, flesh removed, mango nectar, fresh lime juice and
    13 More
    mango, flesh removed, mango nectar, fresh lime juice, minced fresh ginger, curry powder (use a little to begin with, you can also add to it), chopped fresh chives, minced shallots, white pepper, french haricots vert or 8 oz other green beans, cut in half, asparagus, red bell pepper, thinly sliced, fresh cilantro leaves, white pepper, cooked lobster tail meat , sliced into medallions, yellow baby plum tomatoes or 16 cherry tomatoes
    30 min, 16 ingredients
  • Tomato-and-Mango Salad with Curry-Orange Vinaigrette
    fresh orange juice (about 6 oranges), vegetable oil and
    5 More
    fresh orange juice (about 6 oranges), vegetable oil, curry powder, salt, tomatoes (about 1 1/2 lb), cored and cut into 3/4-inch-thick wedges, mangoes (about 2 lb), peeled, pitted , and cut into 1/2-inch-thick strips, sliced mint leaves
    7 ingredients
  • Curried Chicken
    vegetable oil, chopped onions, minced peeled fresh ginger and
    20 More
    vegetable oil, chopped onions, minced peeled fresh ginger, garlic cloves, minced, curry powder, ground cumin, ground cinnamon, all purpose flour, plain yogurt, tomato paste, canned low-salt chicken broth, unsweetened applesauce, skinless boneless chicken breasts , cut crosswise into 1/2-inch-thick slices, frozen peas, sour cream, canned unsweetened coconut milk, fresh cilantro sprigs, steamed white rice, major grey mango chutney, sliced peeled bananas, chopped pitted peeled mangoes, shredded unsweetened coconut, chopped toasted peanuts
    23 ingredients
  • Curried Chicken and Corn Salad Curried Chicken and Corn Salad
    sour cream or 1 cup plain yogurt, mango chutney and
    10 More
    sour cream or 1 cup plain yogurt, mango chutney, curry powder, white wine vinegar, salt, pepper, cooked chicken breasts, shredded, cooked corn kernels, green bell pepper, chopped, tomato, seeded and chopped, scallions, chopped, lettuce, shredded
    15 min, 12 ingredients
  • Curried Potato Fritters (Food Network Kitchens) Curried Potato Fritters (Food Network Kitchens)
    russet potatoes, cottage cheese, frozen peas, thawed and
    7 More
    russet potatoes, cottage cheese, frozen peas, thawed, madras curry powder, all-purpose flour, kosher salt, vegetable oil, for frying, eggs, panko (japanese breadcrumbs), mango or tomato chutney, for serving
    30 min, 10 ingredients
  • Quick Mango Chicken Curry Quick Mango Chicken Curry
    vegetable oil, onion , halved lengthwise and thinly sliced and
    12 More
    vegetable oil, onion , halved lengthwise and thinly sliced, green bell pepper, thinly sliced (optional), garlic, chopped, curry powder, paprika, ground black pepper, ground ginger, cayenne pepper , or to taste, water , or as needed, skinless, boneless chicken breast halves, cut into cubes, mango nectar, tomato paste, white vinegar
    40 min, 14 ingredients
  • Hyderabadi Khatti Dal (Mango Lentil Curry from the Indian state, Hyderabadi Khatti Dal (Mango Lentil Curry from the Indian state,
    yellow lentils, cleaned,washed and drained (toovar dal) and
    12 More
    yellow lentils, cleaned,washed and drained (toovar dal), raw mangoes, peeled,de-seeded and chopped, tomatoes, peeled and chopped, fresh curry leaves, fresh coriander leaves, turmeric powder, garlic, red chili powder, salt, oil, cumin seeds, mustard seeds, green chilies
    1 hour , 13 ingredients
  • Potato Kofta Pockets With Tomato Curry Sauce Potato Kofta Pockets With Tomato Curry Sauce
    simply potatoes traditional mashed potatoes and
    18 More
    simply potatoes traditional mashed potatoes, red lentil, cooked coarsely mashed, golden raisin, minced, egg, garlic, minced, fresh ginger, grated, jalapeno peppers, minced, ground cumin, cilantro, sea salt, black pepper, red curry paste, marinara sauce, mango chutney, white wine vinegar, bacon, slices browned crumbled, sun-dried tomatoes , chopped packed in olive oil, green onion, diced, pita pockets, halved and warmed in 200 degree oven
    30 min, 19 ingredients
  • Rocket And Mango Salad Rocket And Mango Salad
    rocket (rucola), mango, tomatoes, olives, almonds, crushed and
    7 More
    rocket (rucola), mango, tomatoes, olives, almonds, crushed, feta cheese, crumbled, mustard, balsamic vinegar, olive oil, curry, salt, pepper
    12 ingredients
  • Lobster Salad with Curried Mango Dressing Lobster Salad with Curried Mango Dressing
    mango, flesh removed, mango nectar, fresh lime juice and
    13 More
    mango, flesh removed, mango nectar, fresh lime juice, minced fresh ginger, curry powder, chopped fresh chives, minced shallots, white pepper, haricots verts or other green beans, cut in half, asparagus, red bell pepper, thinly sliced, fresh cilantro leaves, white pepper, cooked lobster tail meat , sliced into medallions, yellow baby plum tomatoes or cherry tomatoes
    16 ingredients
  • Hi-Wire Hot Vegetable Curry with Mango Salsa Sambal Hi-Wire Hot Vegetable Curry with Mango Salsa Sambal
    mango, diced small, diced red onion, diced red bell pepper and
    31 More
    mango, diced small, diced red onion, diced red bell pepper, diced green bell pepper, chopped chives, lemon, juiced, honey, rice wine vinegar, salt and freshly ground black pepper, chicken stock, white rice, salt, butter, dried italian seasoning or 1/4 tsp dried oregano and 1/4 tsp dried thyme and 1/2 tsp dried parsley, grapeseed oil, white onion, diced, madras curry powder, all-purpose flour, vegetable stock, fresh ginger root (about 1 1/2-inch piece), garlic, lightly crushed with the side of a knife blade and minced, carrots, peeled and cut into 1/2-inch slices, head cauliflower, separated into florets, head broccoli, separated into florets, yellow squash , cut into 1/4-inch thick slices, zucchini , cut into 1/4-inch thick slices, edamame (japanese lima-type beans), fresh frozen corn, frozen okra , defrosted and sliced crosswise into 1/4-inch pieces, tomato paste, chopped tomatoes, leek tender white and green parts only , soaked in salt water and agitated to remove grit, sliced on the bias into 1/4-inch thick strips, jalapeno pepper, stem and seeds removed and sliced, salt and freshly ground black pepper
    1 hour 45 min, 34 ingredients
  • Tomato and Mango Salad With Curry-Orange Vinaigrette Tomato and Mango Salad With Curry-Orange Vinaigrette
    fresh orange juice (about 6 oranges), vegetable oil and
    5 More
    fresh orange juice (about 6 oranges), vegetable oil, curry powder, salt, tomatoes, cored and cut into 3/4-inch thick wedges (about 1 1/2 lb), mangoes, peeled, pitted and cut into 1/2-inch thick strips (about 2 lb), mint leaf, thinly sliced
    45 min, 7 ingredients




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