55230 mango sticky rice kao muang Recipes

  • Grilled Mango Coconut Rice
    mango, firm but ripe, sweet red pepper, coconut milk and
    6 More
    mango, firm but ripe, sweet red pepper, coconut milk, low sodium chicken broth, undiluted, sea salt , to taste, fresh ground pepper , to taste, olive oil, brown basmati rice, green onions, sliced
    16 min, 9 ingredients
  • Sticky Rice Wpeanut Sauce
    glutinous rice, peanut butter, coconut milk and
    1 More
    glutinous rice, peanut butter, coconut milk, sweet chili sauce
    4 ingredients
  • Mango-Coconut Rice Pudding
    jasmine rice, reduced-fat coconut milk, sugar, salt and
    3 More
    jasmine rice, reduced-fat coconut milk, sugar, salt, rum or 1 tsp. vanilla extract, optional, sweetened shredded coconut, mangoes, peeled and diced
    7 ingredients
  • Mango and Rice Salad
    cooked rice, curry powder, turmeric, fruit chutney and
    8 More
    cooked rice, curry powder, turmeric, fruit chutney, mayonnaise, fibreless mangoes, peeled and cubed, tomatoes, cut into wedges, red pepper, seeded and diced, green pepper, seeded and sliced, onion, finely chopped, dill pickles, sliced, endive or 1 frilly type lettuce, to garnish
    10 min, 12 ingredients
  • Sweet Sticky Rice with Mangoes
    uncooked glutinous (sticky) white rice, rinsed and
    6 More
    uncooked glutinous (sticky) white rice, rinsed, coconut milk, divided, white sugar, white sugar, salt, cornstarch, ripe mangoes, peeled and cubed
    35 min, 7 ingredients
  • Thai Sweet Rice With Mango
    raw sticky rice (sweet or glutinous rice). use thai stick... and
    8 More
    raw sticky rice (sweet or glutinous rice). use thai sticky rice if possible., very thick coconut milk for mixing with rice (do not shake the coconut milk can before opening. spoon out only the thick part that s usually on top), sugar, very thick coconut milk for topping the rice (freeze the rest of the coconut milk for other use later), salt for the topping, salt for mixing with rice, rice flour, mangoes -- peeled and sliced, if want color in your sticky rice just add food coloring into the coconut milk before adding into the rice .
    9 ingredients
  • Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)
    uncooked short-grain white rice, water, coconut milk and
    8 More
    uncooked short-grain white rice, water, coconut milk, white sugar, salt, coconut milk, white sugar, salt, tapioca starch, mangos, peeled and sliced, toasted sesame seeds
    30 min, 11 ingredients
  • Thai Mango Sticky Sweet Rice Dessert
    glutinous rice, unsweetened coconut milk, sugar, salt and
    1 More
    glutinous rice, unsweetened coconut milk, sugar, salt, mangoes
    1 hour , 5 ingredients
  • Thai Chicken With Crispy Shallots in Yellow Rice (Kao Moke Gai)
    ground cayenne pepper, ground cumin, coriander powder and
    16 More
    ground cayenne pepper, ground cumin, coriander powder, ground turmeric, fresh ground white pepper, salt, chicken thighs (about 1 1/2 lbs total ), vegetable oil , plus additional for frying shallots, gingerroot (about the size of a us quarter), coarsely chopped garlic, coarsely chopped onion, jasmine rice (not instant or parboiled) or 2 cups long-grain white rice (not instant or parboiled), water, shallot , thinly sliced crosswise, distilled white vinegar, sugar, fresh green serrano chilies , thinly sliced crosswise, cucumbers , thinly sliced at an angle into ovals, cilantro leaf, stems removed, rinsed and dried
    1 hour 15 min, 19 ingredients
  • Thai Fried Rice - Kao Pad
    vegetable oil, eggs, lightly beaten, onion, finely chopped and
    12 More
    vegetable oil, eggs, lightly beaten, onion, finely chopped, minced garlic, boneless pork loin , cut into julienne strips, shrimp, cleaned and deveined, lump crabmeat, flaked, salt, black pepper, fish sauce, thai red chili peppers, minced, ketchup, cold cooked rice, chopped green onion, chopped fresh cilantro
    27 min, 15 ingredients
  • Thai Sticky Rice Ice Cream
    whole milk, heavy cream, granulated sugar, vanilla extract and
    2 More
    whole milk, heavy cream, granulated sugar, vanilla extract, mango puree, coconut milk
    55 min, 6 ingredients
  • Mango Coconut Rice Mango Coconut Rice
    olive oil, grain rice, unsweetened coconut milk, water and
    2 More
    olive oil, grain rice, unsweetened coconut milk, water, salt, ripe mango, peeled and cubed
    25 min, 6 ingredients
  • Mango-Cucumber Rice Salad (Food Network Kitchens) Mango-Cucumber Rice Salad (Food Network Kitchens)
    kosher salt, rice blend, quinoa, rinsed and
    10 More
    kosher salt, rice blend, quinoa, rinsed, grated zest and juice of 1 lime, peanut or vegetable oil, sugar, freshly ground pepper, chopped mango, cucumber, peeled, seeded and diced, red jalapeno, seeded and thinly sliced, scallions, thinly sliced, chopped fresh cilantro, chopped salted roasted peanuts
    1 hour , 13 ingredients
  • Chicken, Mango, and Rice Salad Chicken, Mango, and Rice Salad
    rice , preferably short grain and
    9 More
    rice , preferably short grain, boneless, skinless chicken breasts (about 4), cooking oil, salt, fresh-ground black pepper, chopped red onion, mango, peeled and cut into 1/2-inch dice, avocado, peeled and cut into 1/2-inch dice, lime juice (from about 2 limes), chopped cilantro
    10 ingredients
  • Coconut Rice Pudding Cake with Flambeed Fruit Satays (Ming Tsai) Coconut Rice Pudding Cake with Flambeed Fruit Satays (Ming Tsai)
    coconut milk, vanilla extract, palm sugar and
    8 More
    coconut milk, vanilla extract, palm sugar, steamed white sticky rice, steamed black sticky rice, toasted coconut, butter, fruits of bali ( mango, pineapple, papaya, banana, etc) all cut into 2-inch cubes, rum mixed with 3 tbsp sugar, cream, soaked 6 inch wooden skewers
    50 min, 11 ingredients
  • Macadamia Crusted Halibut Oven Roasted Asparagus Spicy Mango Salsa, Ponzu Sauce, Coconut Sticky Rice Macadamia Crusted Halibut Oven Roasted Asparagus Spicy Mango Salsa, Ponzu Sauce, Coconut Sticky Rice
    halibut, cut into 4 (8 oz) portions and
    20 More
    halibut, cut into 4 (8 oz) portions, macadamia nuts , roughly chopped in a food processor, cayenne pepper, salt and black pepper, to taste, eggs, whites only, canola oil, rice , recipe follows, salsa , recipe follows, ponzu sauce , recipe follows, asparagus , recipe follows, garlic chips , recipe follows, glutinous rice (soaked 24 hours in refrigerator), unsweetened coconut flakes, coconut milk, salt and black pepper, to taste, sugar , to taste, pineapple , mango, and papaya, medium dice, jalapeno, finely chopped, limes, juiced, red onion, finely chopped, salt and black pepper, to taste
    1 hour 30 min, 21 ingredients
  • Tashi's Favorite Black Rice Pudding Tashi's Favorite Black Rice Pudding
    black sticky rice, water, canned or fresh coconut milk and
    6 More
    black sticky rice, water, canned or fresh coconut milk, palm sugar , or substitute brown sugar, salt, dry-roasted sesame seeds (see editor s notes, below), coriander leaves, fried shallots (see editor s notes, below), ripe mango or other sweet-acid fruit, sliced
    9 ingredients
  • Pop's Eight Treasure Rice Flambee and Grand Marnier Oranges (Ming Tsai) Pop's Eight Treasure Rice Flambee and Grand Marnier Oranges (Ming Tsai)
    sweet (sticky ) rice, following, all 1/4-inch dice and
    12 More
    sweet (sticky ) rice, following, all 1/4-inch dice, dried lotus seeds (soaked ), dried lichee, dried dragon eye, (soaked ), dried orange peels , chiffonade, dried mango, toasted almonds, candied ginger, golden raisins, red bean paste, sweetened, butter, fresh mandarin or other oranges, segmented, grand marnier
    14 ingredients




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