40050 mango marinated swordfish fruit salsa Recipes

sea scallops (about 1 1/4 lb), freshly ground black pepper, salt, warm fruit salsa, sliced green onions

shredded carrot, sliced green onions, shredded monterey jack cheese with jalapeno peppers, divided, fat-free flour tortillas, chopped ready-to-eat roasted skinned , boned chicken breasts (such as tyson; about 2 breasts), fresh cilantro leaves, fruit salsa, avocado cream

swordfish steaks, lemon juice, dry sherry, minced fresh ginger root, mango chutney

kosher salt , for brine, fruit salsa, bottled, fresh thyme, chopped, hot pepper sauce, olive oil, ground allspice, cornish hens , split in half along backbone

olive oil, diced red pepper, plus 1 cup for garnish, diced green pepper, diced red onion, ground cumin, cayenne pepper, roughly chopped fresh cooked lobster meat, shredded monterey jack cheese, chopped jalapenos , without seeds, or to taste, kosher salt, flour tortillas, clarified butter, sliced green onion, for garnish, sour cream, for garnish, pineapple tops, for garnish, tropical fruit salsa , recipe follows

salsa, kiwis, peeled, apples, peeled (i like to use golden delicious), raspberries (optional), strawberries, sugar, brown sugar, fruit preserves of any flavor, place all of the fruits into a large bowl. using a knife or hand chopper, cut the fruits into small pieces. add the sugars and the preserves. refrigerate for at least 15 minutes before serving. while the salsa is chilling, make the cinnamon chips.

tilapia fillets (about 4 fillets), mccormick grill mates roasted garlic and herb seasoning, refrigerated fruit salsa, seeded and chopped cucumber, butter, lime wedges

sugar, light brown sugar, ground cinnamon, butter or margarine, vanilla extract, flour tortillas, fruit salsa

lean flank steak, dry sherry, orange juice, curry powder, ground ginger, ground cumin, pepper, vegetable cooking spray, tropical fruit salsa

pineapple chunks, drained, coarsely chopped, mandarin orange segments, drained, coarsely chopped, red onion, chopped, fresh cilantro, chopped, fresh lime juice, jalapeno chile, seeded, chopped (about 1 chile), brown sugar, fresh lime juice, swordfish steaks (3/4 inch thick )

mango, peeled,diced, pineapple, peeled,diced, strawberry, hulled,diced, kiwi fruits, peeled,diced, fresh lime juice, lemon , zest of

black beans, rinsed and drained, whole kernel corn, drained, mango, medium, cut into small pieces, red onion, finely chopped, fresh cilantro, coarsely chopped, ground cumin, lime juice

black beans, drained and rinsed, mango slices, drained, cut into 3/4-inch cubes, corn with peppers, drained, chopped onion, coarsely chopped fresh cilantro, lime juice, garlic powder, ground cumin

black beans, drained and rinsed, mango slices, drained, cut into 3/4-inch cubes, corn with peppers, drained, garlic powder, coarsely chopped fresh cilantro, chopped onion, ground cumin, lime juice

fresh corn kernels (about 3 ears ), vegetable oil, diced peeled mango, fresh lemon juice, diced sweet onion, minced fresh mint, minced fresh cilantro, grated peeled fresh ginger, salt

ripe mango, chopped, red bell pepper, chopped, green bell pepper, chopped, purple onion, diced, chopped fresh cilantro, brown sugar, white wine vinegar, olive oil, salt, pepper

salsa, fully ripe mango, peeled, pitted, and cut into small dice, cooked black beans (canned beans, well rinsed, are fine), red bell pepper, cored, seeded, cut into small dice, and blanched, scallions, green parts only, chopped, rice vinegar, fresh orange juice, grated lime zest, very small jalapeno pepper, seeded and minced, salt and freshly ground black pepper, swordfish fillets (about 7 oz each), olive oil, salt and freshly ground black pepper