29 mango lettuce wraps Recipes

vegetable broth, chopped cilantro, green onion, chopped, garlic clove, fresh lime juice (1 lime), white wine vinegar, sea salt, fresh mangoes, peeled, chopped, and divided, chopped and seeded serrano chile pepper (optional), chicken breast strips, salt, romaine lettuce leaves, flour tortillas, wooden picks (optional)

ripe mango, peeled and chopped, chopped jicama, fresh mint leaves, finely chopped, lime juice, extra virgin olive oil, sriracha sauce (asian chili sauce), salt, coarsley shredded chicken, boston lettuce leaves

sour cream, mango chutney, mayonnaise, curry powder, garlic, minced, salt, celery, diced, apple, cored and chopped, red onion, diced, diced cooked chicken breasts, dried cranberries, lettuce leaves , bib or iceberg work best, sliced almonds

lime, light mayonnaise, mango chutney, chopped, curry powder, paprika, lahvash bread, softened (or use 4 8-10 inch flour tortillas), cucumber, peeled and thinly sliced, sliced smoked turkey breast, mango, peeled and finely chopped, leaves green leaf lettuce

sesame oil, boneless, skinless chicken breasts chopped into small pieces, soy sauce, rice vinegar, honey, fresh ginger grated, fresh lemongrass minced, ripe mango peeled, pitted and chopped; divided, butter lettuce leaves, red bell pepper chopped, chopped green onion tops, freshly chopped cilantro

mango, cubed, carrot, grated, red onion, small diced, red bell pepper, small diced, romaine lettuce leaves , large, greek honey yogurt

mango, diced, tomatoes, diced, red onion, diced, jalapenos, diced, chopped cilantro leaves, limes, juiced, salt and pepper, mahi mahi fillets, olive oil , as needed, lettuce leaves (recommended butter or romaine)

cooked rice, seasoned rice vinegar, vegetable oil, mayonnaise, soy sauce, chopped peeled fresh ginger (from a 2- by 3-inch piece), garlic cloves, chopped, sesame oil, grilled chicken breast halves, shredded (2 cups), lime vinaigrette, bibb lettuce, leaves separated, seedless cucumber , halved lengthwise cored, and cut into 1/8-inch-thick matchsticks, scallions , cut into 3-inch-long thin strips, firm-ripe mango, peeled, pitted , and cut into 1/8-inch-thick matchsticks, chopped fresh cilantro

olive oil, shrimp, smoked paprika, lemon pepper, ginger powder, kosher salt, bibb lettuce, mangoes, peeled , thinly shaved into ribbons, avocados, peeled, thinly sliced, chives, cut into 1 inch lengths, carrot, thinly cut into sticks, cilantro leaf, mint leaf, sesame seeds, toasted, hidden valley original ranch dressing, recipe below, lime wedge, fresh cilantro, hidden valley original ranch dressing, sweet chili sauce, ginger, peeled, minced, shallot, minced, lime juice, lemon zest, cumin

plain low-fat yogurt, curry powder, boneless skinless chicken breast halves, each sliced into 4 long strips, salt, mango, peeled, pitted, and cubed, red onions, hot sauce, burrito-size flour tortillas, mango chutney, leaves green leaf lettuce

olive oil, cooked brown rice, peanuts, chopped, bottled peanut sauce (ds says she uses a mild 1 but for the daring they have spicy ones), boneless skinless chicken breasts, broiled and cubed , the smaller the better, mangoes, peeled and diced, papayas, peeled and diced, red bell pepper , sliced into julienne strips, head iceberg lettuce or 1 head leaf lettuce, washed and leaves seperated

apple cider vinegar, cornstarch, soy sauce, canola oil (divided ), turkey (ground or leftover chopped ), bok choy (sliced thinly), red bell pepper, chopped (or green or yellow or orange), ginger, grated, mango, chopped (about 1 cup, use another fruit if you need to, peaches come to mind), head bibb lettuce (iceburg will do), soy sauce, peanut butter, rice vinegar, lime juice, coconut milk, red pepper flakes, honey, cornstarch

boneless, skinless chicken breasts, extra-virgin olive oil, kosher salt and freshly ground black pepper, mango-peach jam (recommended : stonewall kitchens), soy sauce, lime juice, peeled, grated ginger, jalapeno, seeded , ribs removed, and minced, boston or bibb lettuce, leaves separated, green onions , thinly sliced on the bias, smoky corn salsa , recipe follows, ears corn, husked, canola oil, kosher salt and freshly ground black pepper, tomatoes, seeded and diced, red onion, diced, chopped fresh cilantro leaves, jalapeno pepper, seeded and diced, garlic clove, peeled and very finely chopped , optional, juice of 1 lime

wrap bread (i like tomato basil), leaves green leaf lettuce, strawberries, chopped in half, mango, cubed, avocado (cut into pieces about the same size as the other fruit), tomato , cut into pieces, onions, finely chopped, lime

curry powder, light mayonnaise, fresh lemon juice, lavash wraps , each cut in half crosswise to make four 12x12-inch squares, sliced smoked turkey, sliced romaine lettuce, sliced seeded peeled english hothouse cucumber, ripe mango, peeled, pitted, chopped (about 1 cup), fresh cilantro leaves, ripe avocado, peeled, pitted, thinly sliced

fat-free mayonnaise, chopped peeled mango, curry powder, ground red pepper, chopped cooked chicken (rotisserie or leftovers), chopped red bell pepper, chopped onion, whole wheat flatbreads, red-leaf lettuce leaves

boneless skinless chicken breast halves, canola oil, red onion, thinly sliced, curry powder, ground coriander, salt, ground pepper, ripe mango, peeled and cut into 1/2-inch slices, flour tortillas (fat-free), shredded romaine lettuce

curry powder, fat-free mayonnaise or 1/2 cup reduced-fat mayonnaise, fresh lemon juice, salt & freshly ground black pepper, to taste, whole wheat tortillas, each cut in half, sliced turkey, sliced romaine lettuce, sliced seeded and peeled cucumbers, ripe mangoes, peeled,pitted,chopped (about 1 cup) or 1 cup mango chutney, ripe avocado, peeled,pitted and cut into 8 thin slices