21 mango creme fraiche Recipes

  • Mangoes Foster With Creme Fraiche (By Bobby Flay)
    slightly under-ripe mangoes, unsalted butter (1 stick) and
    6 More
    slightly under-ripe mangoes, unsalted butter (1 stick), light brown sugar, bourbon, ground cinnamon, salt, chopped toasted pecans, creme fraiche (optional) or 1/2 cup sour cream (optional)
    15 min, 8 ingredients
  • Mango Chicken Boats with Macadamia Nuts
    shredded cooked chicken, chopped mango, chopped celery and
    9 More
    shredded cooked chicken, chopped mango, chopped celery, chopped green onions, chopped fresh tarragon, lemon juice, creme fraiche (or sour cream), mayonnaise, salt, pepper, belgian endive spears from 3 large heads, chopped roasted , salted macadamia nuts
    12 ingredients
  • Orange and Mango 'ice Cream'
    orange, halved, mangoes, peeled and stoned and
    4 More
    orange, halved, mangoes, peeled and stoned, orange zest, finely grated, low-fat plain yogurt, low-fat creme fraiche, chocolate squares, grated
    2 hour 15 min, 6 ingredients
  • Tilapia Fish Tacos with Arugula (Giada De Laurentiis)
    by 3 1/4-inch square) wonton wrappers and
    14 More
    by 3 1/4-inch square) wonton wrappers, canola or vegetable oil, olive oil, plus more for drizzling, tilapia fillets (about 8 oz total ), cut into 3/4-inch pieces, kosher salt and freshly ground black pepper, avocado, halved, pitted and flesh cut into 1/2-inch cubes, mango, peeled and flesh cut into 1/2-inch cubes, green onions, finely chopped, coarsely chopped baby arugula, olive oil, fresh lime juice (from about 2 limes), kosher salt, creme fraiche, wasabi powder, kosher salt
    27 min, 15 ingredients
  • Macaroni Fruit Salad with Creme Fraiche (Robert Irvine) Macaroni Fruit Salad with Creme Fraiche (Robert Irvine)
    mango, peeled and cut away from the pit and
    6 More
    mango, peeled and cut away from the pit, fresh lime, halved and seeds removed, cooked elbow macaroni, strawberries, hulled and sliced, sliced peaches (preferably in their own juice or light syrup), minced fresh mint leaves, plus 6 to 8 sprigs for garnish, creme fraiche
    15 min, 7 ingredients
  • Potato Pancakes with Mango Serrano Creme Fraiche and Smoked Trout (Bobby Flay) Potato Pancakes with Mango Serrano Creme Fraiche and Smoked Trout (Bobby Flay)
    russet potatoes, peeled, onion, finely chopped and
    14 More
    russet potatoes, peeled, onion, finely chopped, egg, lightly beaten, baking powder, all-purpose flour, chopped cilantro, salt and pepper, vegetable oil, for frying, mango serrano creme fraiche , recipe follows, skinned and boned smoked trout, flaked, cilantro leaves, creme fraiche, ripe mango, peeled, pitted and finely diced, serrano peppers , roasted, peeled and finely diced, chopped red onion, salt and freshly ground black pepper
    16 ingredients
  • Mango and Coconut Dip With Crème Fraîche Mango and Coconut Dip With Crème Fraîche
    creme fraiche (easily made at home) and
    10 More
    creme fraiche (easily made at home), ripe mango, peeled and diced (i used frozen mango that has been thawed), limes , juice and zest of, finely grated, fresh mint leaves, finely shredded, fresh cilantro leaves (not dried ), coconut cream or 2 tbsp coconut milk, salt, pepper , to taste, shredded coconut, toasted, lime slice, lime zest
    10 min, 11 ingredients
  • Blue Corn Tortilla Crusted Crab Cake in Spicy Carrot-Mango Broth and Mango-Green Onion Relish (Bobby Flay) Blue Corn Tortilla Crusted Crab Cake in Spicy Carrot-Mango Broth and Mango-Green Onion Relish (Bobby Flay)
    fresh mango juice or canned mango nectar and
    22 More
    fresh mango juice or canned mango nectar, fresh carrot juice, toasted whole fennel seeds, toasted whole coriander seeds, habanero chile, salt and freshly ground pepper, olive oil, red onion, diced, jalapenos, diced, lump crabmeat , picked over, prepared horseradish, drained, dijon mustard, creme fraiche , sour cream or yogurt, egg, lightly beaten, salt and freshly ground pepper, crushed blue corn chips, sliced green onion, ripe mangoes, peeled, seeded and diced, green onions, finely sliced, serrano pepper, finely sliced, lime juice, olive oil, salt and freshly ground pepper
    25 min, 23 ingredients
  • Light Mango Tart Light Mango Tart
    ripe mangoes, eggs, brown sugar, creme fraiche and
    4 More
    ripe mangoes, eggs, brown sugar, creme fraiche, ground almonds, vanilla sugar, butter (for coating the pan ), brown sugar (for coating the pan )
    50 min, 8 ingredients
  • Curried Mango Chicken Soup Curried Mango Chicken Soup
    olive oil, divided, curry powder, cinnamon and
    8 More
    olive oil, divided, curry powder, cinnamon, yellow onion, diced, mangos, peeled , flesh cut away from the pits, finely chopped, chicken broth, divided, boneless, skinless chicken breasts, cubed, creme fraiche, plus extra for garnish, juice of 1/2 lime, salt and ground black pepper, to taste, chopped fresh cilantro
    1 hour 5 min, 11 ingredients
  • Coronation Chicken Salad With Mangoes and Almonds Coronation Chicken Salad With Mangoes and Almonds
    unsalted butter, shallot, minced and
    23 More
    unsalted butter, shallot, minced, hot red chili pepper, seeded and minced, curry powder, tomato paste, dry white wine, chicken stock or 2/3 cup low-sodium broth, apricot jam, mayonnaise, creme fraiche, mango, peeled and cut into 1/2-inch dice (2 cups), scallions, thinly sliced, fresh lemon juice, chopped cilantro, salt, fresh ground pepper, tabasco sauce, whole chickens (3 lbs rotisserie chickens, skinned, leg meat shredded, breast meat sliced 1/4 inch thick), sliced almonds, vegetable oil, fresh lime juice, dijon mustard, sugar, shredded boston lettuce, cilantro leaf, for garnish
    1 hour 5 min, 25 ingredients
  • Citrus Parfait with Pineapple and Mango (Giada De Laurentiis) Citrus Parfait with Pineapple and Mango (Giada De Laurentiis)
    vanilla bean, water, sugar, lemon , zested and juiced and
    5 More
    vanilla bean, water, sugar, lemon , zested and juiced, limes , zested and juiced, creme fraiche or sour cream, sugar, mango, peeled, seeded and cut into 1/2-inch pieces to yield about 1 1/2 cups fruit, pineapple, peeled cored and cut into 1/2-inch pieces to yield about 3 cups fruit
    10 min, 9 ingredients
  • Coconut-Orange Syrup Cake with Stewed Mangoes (Emeril Lagasse) Coconut-Orange Syrup Cake with Stewed Mangoes (Emeril Lagasse)
    unsalted butter, plus more for pan, at room temperature and
    11 More
    unsalted butter, plus more for pan, at room temperature, sugar, divided, grated orange peel, eggs, divided, self-rising flour, divided, dried, unsweetened coconut flakes, fresh orange juice, recipe stewed mangoes, divided , recipe follows, creme fraiche, cream, fresh sprigs mint, for garnish, sugar, for garnish
    55 min, 12 ingredients
  • Puff Pastry Baskets with Honey Mousse and Assorted Fruit Puff Pastry Baskets with Honey Mousse and Assorted Fruit
    ripe mangoes, peeled, pitted, sliced, honey, mango nectar and
    13 More
    ripe mangoes, peeled, pitted, sliced, honey, mango nectar, water, unflavored gelatin, honey, egg yolks, chilled whipping cream, chilled creme fraiche or sour cream, sugar, generous ) ground allspice, sheets) frozen puff pastry, thawed, pineapple, peeled, cored, sliced, mango, halved, peeled, sliced, kiwi fruits, peeled, sliced, fresh mint leaves
    16 ingredients
  • Velvety Chocolate Passions Velvety Chocolate Passions
    very ripe mango and
    4 More
    very ripe mango, swiss white chocolate, broken into small pieces, vanilla essence, creme fraiche, passion fruit
    40 min, 5 ingredients
  • Painted Chocolate Fruit Tartlets Painted Chocolate Fruit Tartlets
    recipe pate sable and
    7 More
    recipe pate sable, high quality bittersweet chocolate, chopped, creme fraiche, heavy cream, sugar, pure vanilla extract, seeds from 1 vanilla bean (optional), soft juicy fruits (berries, fresh figs, grapes, sliced oranges, nectarines, plums, peaches, pineapples or mango)
    3 hour , 8 ingredients
  • My-oh-Mahi! That's a Good Fish Taco (Rachael Ray) My-oh-Mahi! That's a Good Fish Taco (Rachael Ray)
    canola oil, jalapeno pepper, seeded and finely chopped and
    16 More
    canola oil, jalapeno pepper, seeded and finely chopped, red onion, 1/4 finely chopped , the remainder thinly sliced, garlic clove, minced or grated, black beans, drained, ground cumin , 1/3 palmful, salt and pepper, mango chutney, limes, hot sauce, honey, a handful of fresh cilantro, finely chopped, head of red cabbage, shredded, mahi mahi fillets, 6 oz each, grill seasoning, such as mccormick s montreal steak seasoning, corn tortilla taco shells (hard shell ), flour tortillas, creme fraiche
    35 min, 18 ingredients
  • Cold Heirloom Tomato Soup with Tropical Lobster Relish (Emeril Lagasse) Cold Heirloom Tomato Soup with Tropical Lobster Relish (Emeril Lagasse)
    olive oil, peeled and thinly sliced onions, sliced garlic and
    21 More
    olive oil, peeled and thinly sliced onions, sliced garlic, bay leaves, firm, heirloom tomatoes, cored, seeded , and cut into eighths, salt, thyme leaves, water, chicken stock, lemon juice, hot sauce, lobster meat , picked over for cartilage, tails chopped and claws left whole, diced mango, diced papaya, diced pineapple, lime, juiced, extra-virgin olive oil, chopped fresh oregano leaves, chopped fresh parsley leaves, chopped scallions, chopped fresh chives, freshly ground black pepper, creme fraiche, for garnish, basil sprigs, for garnish
    1 hour 10 min, 24 ingredients




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